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Pearl Dragon
with sauteed spinach.
over sauteed vegetables with miso vinaigrette.
with Asian apple-pear salad.
with broccoli and spicy Japanese peppers.
with tricolor bell peppers.
with garlic-ginger long beans
with wok fired snap peas & crispy onion.
with garlic-ginger long beans
w/ lettuce, tomato, pickles, & spicy house Thousand Island. Served w/ Asian seasoned fries.
With tri-color bell peppers.
Bone in with garlic ginger long beans.
With garlic ginger long beans.
With garlic ginger snap peas and crispy onion.
With broccoli and spicy Japanese peppers.
8 pieces. Chef Ryo Akimoto’s special selection of today's freshest fish.
Served with sauteed rock shrimp and peanuts.
Served with ginger, slivered almonds and mandarin oranges.
Served with organic, szechuan tofu and miso vinaigrette.
Served with tempura rock shrimp and yuzu dressing or with sauteed rock shrimp and miso vinaigrette.
With miso vinaigrette.
Simple green salad with ginger vinaigrette.
Halibut or yellowtail.
with pineapple glaze.
with spicy peanut sauce and cucumber jalapeno relish.
with wasabi pepercorn sauce and grilled scallions.
Served with spicy pickled cucumber.
with crispy wontons.
with water chestnuts and peanuts.
With green onion.
With black bean dipping sauce.
Shiro maguro
Unagi
Sake
Masago
Hotate, served with mayo
Hotate
Maguro
Maguro tataki
Ebi
Hamachi
Hirame
Uni
Kani
Ikura
Tobiko
Tako
Ika
Shiro maguro
Unagi
Sake
Masago
Hotate, served with mayo.
Hotate
Maguro
Maguro tataki
Ebi
Hamachi
Hirame
Uni
Kani
Ikura
Tobiko
Tako
Ika
Lobster and avocado topped with eel, dynamite sauce and sesame seeds.
Lobster tempura, avocado, crab, asparagus and tobiko wrapped in cucumber.
Spicy crab, yamagobo and cucumber wrapped with albacore and avocado, served with garlic ginger ponzu and smelt caviar.
Crab, spicy tuna, avocado and salmon wrapped in cucumber.
Spicy tuna and cucumber wrapped in soy paper and topped with spicy rock shrimp tempura.
Spicy tuna and asparagus wrapped with seared pepper albacore, topped with garlic ginger ponzu and green onion.
Shrimp, asparagus and avocado with eel sauce.
Soft shell crab with asparagus, avocado and cucumber.
Spicy tuna, crab and tempura asparagus wrapped with garlic seared tuna and avocado.
Shrimp and asparagus tempura wrapped in spicy tuna sashimi.
Shrimp and asparagus tempura with avocado wrapped in seared rare filet mignon, topped with garlic and chopped white onion.
Shrimp tempura, spicy tuna, crab, avocado and butter lettuce wrapped in soy paper with spicy mayo.
Choice of brown or white rice.
Vegetarian.
Served with sauteed rock shrimp and peanuts.
Served with mixed greens and miso vinaigrette.
Served with tempura rock shrimp and yuzu dressing or with sauteed rock shrimp and miso vinaigrette.
Served with toasted almonds and sesame vinaigrette.
Served with ponzu vinaigrette.
With crispy wontons.
With jalapeno and ponzu.
Served with choice of noodle.
Served with choice of noodle.
Served with choice of noodle.
Served with choice of noodle.
With garlic-ginger green beans.
With garlic-ginger green beans.
With crispy onion and wok fired snap peas.
With sesame apple-pear salad.
Over wok fried vegetables.
With peanuts and water chestnuts.
6 piece sushi and choice of roll. Served with miso and green salad.
6 kinds, 2 pieces each. Served with miso and green salad.
4 piece sushi and tempura. Served with miso and green salad.
4 kinds, 2 pieces each and tempura. Served with miso and green salad.
Served with miso, green salad and white rice.
Served with miso, green salad and white rice.
Served with miso, green salad and white rice.
Served with miso, green salad and white rice.
Served with miso, green salad and white rice.
Served with miso, green salad and white rice.
Shiro Maguro. Served with choice of rice.
Unagi. Served with choice of rice.
Sake. Served with choice of rice.
Masago. Served with choice of rice.
Hotate. Served with choice of rice.
Hotate. Served with choice of rice.
Magauro. Served with choice of rice.
Maguro Tataki. Served with choice of rice.
Ebi. Served with choice of rice.
Hamachi. Served with choice of rice.
Hamachi. Served with choice of rice.
Uni. Served with choice of rice.
Kani. Served with choice of rice.
Ikura. Served with choice of rice.
Tobiko. Served with choice of rice.
Tako. Served with choice of rice.
Ika. Served with choice of rice.
Shiro Maguro.
Unagi.
Sake.
Masago.
Hotate.
Hotate.
Maguro.
Maguro Tataki.
Ebi.
Hamachi.
Hirame.
Uni.
Kani.
Ikura.
Tobiko.
Tako.
Ika.
Lobster and avocado topped with eel, dynamite sauce and sesame seeds.
Lobster tempura, avocado, crab, asparagus and tobiko wrapped in cucumber.
Served with spicy crab, yamagobo, and cucumber wrapped with albacore and avocado. Served with garlic ginger ponzu and smelt caviar.
Served with crab, spicy tuna, avocado and salmon wrapped in cucumber.
Served with spicy tuna and cucumber wrapped in soy paper and topped with rock shrimp tempura.
Served with spicy tuna and asparagus wrapped with seared pepper albacore topped with garlic ginger ponzu and green onion.
Served with shrimp, asparagus, avocado and eel sauce.
Served with soft shell crab with asparagus, avocado and cucumber.
Served with spicy tuna, crab and tempura asparagus wrapped with garlic seared tuna and avocado.
Served with shrimp and asparagus tempura wrapped in spicy tuna sashimi.
Shrimp and asparagus tempura with avocado wrapped with seared rare filet mignon and topped with white onion and eel sauce.
Served with shrimp tempura, spicy tuna, crab, avocado and butter lettuce wrapped in soy paper with spicy mayo.
Vegetarian.
Banana wrapped in a wonton and lightly fried. Served with banana ice cream, chocolate and caramel sauce and candied walnuts.
Served with vanilla bean ice cream and chocolate sauce.
Choice of ice cream with candied walnuts, almonds, whipped cream and fresh berries.
Choice of ice cream with candied walnuts, almonds, whipped cream and fresh berries.
Small plates: crispy vegetable spring rolls, Nanjing pork and ginger potstickers, spicy tuna on crispy rice, and an assorted roll platter including California roll, spicy tuna roll, and eel and avocado roll. Plates: chicken teriyaki, crispy sesame beef, and udon noodle stir-fry with organic tofu and vegetables. Includes your choice of ice cream or sorbet.
Small plates: spicy tuna tartar with crispy wontons, spicy wok-fried edamame, and organic chicken satay. Plates: herb-rubbed salmon over sauteed vegetables with miso vinaigrette, rib-eye teriyaki with garlic ginger green beans, and tofu lettuce cups with hoisin and sweet chili sauce. Includes your choice of ice cream or sorbet.
Small plates: assorted sushi and sashimi platters and assorted rolls platter. Plates: kalbi beef short ribs with Asian apple-pear, baked miso gindara with sauteed spinach, and ginger and garlic wok-fried vegetables. Includes warm chocolate cake.
Menu for Pearl Dragon provided by Allmenus.com
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