Seared Steelhead Trout on a hot river stone, field greens, bacon dressing, rustic potatoes, forest aroma
Panko Crusted Calamari
Horseradish, tomato oil, garlic basil rice, baby spinach tossed in a lemon vinaigrette
Oregano Smoked Pork Tenderloin
Blood orange, fennel, polenta
Current Menu - Chef's Specials
Rack of Lamb
Chef's accompaniments, Add $14
Filet Mignon
White bean and bacon ragout, grape tomatoes, spinach Add $12
Current Menu - Desserts
Desserts
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