Elephant Bar Restaurant

105 N Las Posas Rd
San Marcos, CA 92069

(760) 736-2200

Appetizers

baked garlic bread $2.95

  • Wok - Fried Chicken And Lettuce Wrap
    •  
    • $7.25
  • chopped chicken, water chestnuts, roasted cashews and toasted coconut flakes with crisp chilled lettuce leaves, tropical fruit salsa and marinated cucumbers, served with our spicy Thai peanut sauce
  • Wok Seared Vegetable Lettuce Wrap
    •  
    • $5.95
  • medley of vegetables, mushrooms, tofu and water chestnuts stir-fried in oyster sauce, finished with green onions and roasted Spanish peanuts served with marinated cucumbers, tropical mango salsa and our tamarind macadamia nut sauce
  • Potato Skins
    •  
    • $5.95
  • fresh crisp potato skins topped with Jack and cheddar cheese, bacon bits and green onions, oven toasted and served with ranch style dressing
  • Baked Garlic Bread
    •  
    • $2.95
  • E-Bar Artichoke Dip
    •  
    • $7.25
  • warm and spicy blend of artichoke hearts, cheese, fresh spinach and spices, served with warm tortilla chips
  • Hand-Breaded Chicken Tenders
    •  
    • $5.95
  • served with honey mustard sauce
  • Baja Chicken Quesadillas
    •  
    • $6.75
  • flour tortillas filled with cheddar and pepper Jack cheese spicy grilled chicken, diced tomatoes and green onions, served with guacamole and salsa
  • Niu, Niu Coconut Shrimp Skewers
    •  
    • $7.95
  • hand-breaded coconut fried shrimp served with a zesty pineapple, orange, dipping and our hot, sweet and spicy pan pacific dipping sauces
  • Vietnamese Shrimp Spring Rolls
    •  
    • $6.95
  • steamed shrimp rice noodles, carrot sticks, sprouts, fresh mints, cilantro green onions, and bibb lettuce, rolled oriental slaw, served chilled with our tamarind macadamia nut sauce and Thai peanut sauce for dipping
Frozen Adventures

non-alcoholic frozen drinks

  • Strawberry Banana Breeze
    •  
    • $4.50
  • strawberry puree and fresh banana with whipped cream and garnished with a strawberry
  • Iced Raspberry Mocha china
    •  
    • $4.50
  • iced cappuccino with raspberry puree and chocolate topped with whipped cream and cookie crumbs
  • Pineapple Freeze
    •  
    • $4.50
  • pineapple juice, mango, passion raspberry and cream, topped with toasted coconut and whipped cream
  • Mango Raspberry Swirl
    •  
    • $4.50
  • mango, coconut, pineapple, sweet and sour and raspberry swirls
Beverages

tazo hot teas available

  • Beer o Doul's Or Kaliber
    •  
  • Voss Water
    •  
    • $2.95
  • still or sparkling
  • Strawberry Lemonade
    •  
    • $2.95
  • Tazo Bottled Mango Iced Tea
    •  
    • $2.95
  • Red Bull
    •  
    • $3.95
  • Ebar Half and Half
    •  
  • half iced tea, half lemonade
  • Iced Tea
    •  
  • Lemonade
    •  
  • Cherry Colada Kona Kooler
    •  
    • $4.95
  • our non-alcoholic taste of the tropics is a bullish way to quench your thirst, a combination of tropical pina colada, cherry and the energy boost of a can of red bull
Adventure Side Salads

additional dressings to choose from, balsamic mustard vinaigrette, red ginger sesame dressing, ranch dressing, 1000 island dressing, bleu cheese dressing, sesame teriyaki dressing, Jamaicamolo dressing, honey mustard dressing, fat free honey onion, ranch

  • Iceberg Wedge Salad
    •  
    • $3.95
  • 1000 island or bleu cheese dressing, wedge of iceberg lettuce, bacon, diced, tomatoes and chopped eggs
  • Tropical Citrus Salad
    •  
    • $3.95
  • fresh mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage, tossed with avocado, green apples, dried cranberries, mandarin oranges, caramelized walnuts, bleu cheese crumbles and green onions, finished with our tropical honey citrus dressing
  • Green Salad
    •  
    • $2.95
  • combination of chilled iceberg, green leaf and Romaine lettuce with carrots and cabbage, tomato and herb toasted croutons, served with your choice of dressings
  • Jamaicamojo Salad
    •  
    • $3.95
  • fresh baby greens with sweet dried cranberries, caramelized walnuts and tossed with our sweet and zesty Jamaicamojo dressing
  • Fresh Baby Greens
    •  
    • $3.75
  • with bleu cheese crumbles, fresh lettuces including baby red oak, arugula, frisee, radicchio with local farmers seasonal selection, tossed in balsamic mustard dressing with crumbled bleu cheese and caramelized walnuts
  • Caesar Salad
    •  
    • $2.95
  • fresh, crisp Romaine lettuce with fresh grated parmesan, herb toasted croutons, tossed in our Caesar dressing
Salads and Soups

add avocado to any salad for $0.95, single order garlic bread with any salad or soup for $0.95

  • Homemade Chicken Noodle Soup
    •  
    • $2.95
  • Mixed Baby Greens and Chicken Noodle Soup Combo
    •  
    • $6.95
  • Mixed Baby Greens Salad
    •  
    • $5.95
  • combination of fresh lettuces with our local farmers seasonal selection, tossed in balsamic mustard dressing with crumbled bleu cheese and caramelized walnuts
  • Teriyaki Chicken Caesar Salad
    •  
    • $7.95
  • warm fire grilled teriyaki chicken breast served over romaine lettuce with garlic croutons, grated parmesan and our classic Caesar salad dressing, Caesar salad without chicken $5.95
  • Grilled Chicken Citrus Salad
    •  
    • $8.50
  • grilled teriyaki sliced chicken breast on top of a mix of chopped lettuces with carrots and red cabbage, tossed with avocado green apples, caramelized walnuts, mandarin oranges, dried cranberries, bleu cheese crumbles and green onions with tropical, honey citrus dressing
  • Thai-High Sweet and Spicy Chicken Salad
    •  
    • $8.50
  • wok seared chicken breast tossed in a zesty ginger spiced sweet and sour dressing, served over a bowl of mixed greens with carrots, cabbage, marinated cucumbers, diced tomatoes and crisp won ton strips
  • Oriental Chicken Salad
    •  
    • $8.50
  • teriyaki marinated and grilled chicken strips over shredded lettuce with roasted peanuts, mangos, mandarin oranges, sweet peppers, cucumbers, scallions and cilantro with flaky fried won tons and topped with crispy fried rice noodles, tossed in our own sesame teriyaki dressing
  • Jamaicamojo Grilled Shrimp Salad
    •  
    • $9.95
  • two skewers of large, fire grilled and basted shrimp served over a bed of fresh baby field greens mixed with sweet dried cranberries, caramelized walnuts and tossed with sweet and zesty Jamaicamojo dressing
  • Honey Mustard Chicken Salad
    •  
    • $7.95
  • fried chicken tenders tossed with mixed greens, bacon, diced tomatoes, chopped eggs, Jack and cheddar cheese and crisp tortilla strips, with honey mustard dressing and balsamic glaze
  • Santa Fe BBQ Chicken Salad
    •  
    • $7.95
  • grilled BBQ chicken over shredded lettuce with sweet corn, black beans, fresh cilantro diced tomatoes, Jack and cheddar cheese and crisp tortilla strips tossed in ranch dressing and topped with BBQ sauce
Sandwiches

with your choice of French fries, coleslaw, garden salad or Caesar salad.

  • Mahi-Mahi Sandwich
    •  
    • $7.45
  • teriyaki marinated fire grilled mahi-mahi on our special toasted whole wheat bun with mayonnaise, lettuce and tomato, served with tropical fruit salad
  • Roasted French Dip
    •  
    • $7.25
  • roasted USDA choice bottom round of beef, sliced and piled high on a grilled French roll, served with au jus, with cheese add $0.75
  • Cashew Chicken Salad Sandwich
    •  
    • $6.95
  • freshly made chicken salad with roasted cashews, dried cranberries, golden raisins, celery and onions, drizzled with honey mustard sauce, served with lettuce and tomato on honey wheat bread
  • Philly Cheese Steak Sandwich
    •  
    • $7.45
  • thinly sliced steak grilled with onions, sweet and hot Italian peppers and mushrooms, finished with melted provolone, stacked high on a toasted roll
  • Country Club
    •  
    • $6.95
  • smoked turkey, ham bacon and havarti cheese with lettuce tomato and mayonnaise served on toasted honey wheat bread
  • Turkey Melt
    •  
    • $6.95
  • smoked turkey with lettuce, mayonnaise tomato and melted Jack cheese on our grilled dark molasses bread
  • The Smoke House
    •  
    • $7.75
  • skinless chicken breast basted with our own BBQ sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings
  • BBQ Pork Sandwich
    •  
    • $6.95
  • pulled BBQ pork with smoky BBQ sauce melted Jack and cheddar cheese with crisp onion strings
  • New York Steak Sandwich
    •  
    • $10.25
  • 8 oz N Y steak, fire grilled to your liking, served on a toasted garlic bun with French fries, grilled parmesan tomato and crisp onion strings, with grilled onions and mushrooms add $1.00
Big E Burgers

served with your choice of French fries, coleslaw, garden salad or Caesar salad, our burgers are 1/2 pound fresh 100% USDA choice ground beef cooked medium well

  • Big 'E' Classic Burger
    •  
    • $6.95
  • with lettuce, tomato, onions and pickles with our special sauce, with cheese add $0.75
  • BBQ Burger
    •  
    • $7.50
  • basted with kona BBQ sauce with crisp onion strings, smoked bacon, topped with melted cheddar cheese, lettuce, tomato pickles and mayonnaise
  • Grill Burger
    •  
    • $7.50
  • grilled mushrooms and onions, smoked bacon, melted Swiss cheese pickles, lettuce, tomato and mayonnaise
  • Santa Barbara Burger
    •  
    • $7.50
  • fresh avocado, lettuce, tomato onion and mayonnaise with melted Jack cheese
  • Veggie Burger
    •  
    • $5.95
  • grilled garden burger with shredded lettuce, salsa and guacamole on a whole wheat bun
Pacific Rim Specialties

add an

  • Homemade Pan Asian Vegetable and Noodle Soup
    •  
    • $8.50
  • with three fire grilled teriyaki chicken skewers large bowls of seasonal vegetables with rice noodles in an oriental shrimp and chicken broth
  • Misoyaki Pork Loin Steaks
    •  
    • $10.95
  • two large pork loin steaks, miso marinated, fire grilled and served with garlic mashed potatoes, wok-fires luau vegetables and sweet cinnamon apples
  • Shanghai Cashew Chicken
    •  
    • $10.95
  • tasty combination of chicken, Chinese pea pods, pineapple and roasted cashews wok-fired in a sweet and spicy sauce, served over steamed white rice
  • Fresh Misoyaki Fire Grilled Salmon
    •  
    • $13.95
  • large filet of fresh Atlantic salmon, miso marinated and fire grilled served with wok-fired luau vegetables and finished with a soy glaze served with steamed white rice
  • French Macadamia Nut Salmon
    •  
    • $13.95
  • large filet of fresh Atlantic salmon (seasonal), fire grilled or sauteed topped with our signature roasted macadamia nut beurred blanc sauce and finished with a soy glaze, served with steamed white rice and sauteed vegetables
  • Bangkok Pad Thai with Vegetables and Tofu
    •  
    • $13.95
  • one of Thailand's best known light noodles dishes, Rice noodles stir fried with vegetables egg tofu roasted peanuts and finished with cilantro with chicken add $2.25, with shrimp add $3.50
  • Crispy Teriyaki Chicken
    •  
    • $9.95
  • crisp wok-fired teriyaki glazed chicken over vegetables, tossed in a mushroom soy ginger garlic sauce, served with steamed white rice finished with green onions and toasted sesame seeds
  • Vegetable Stir-Fry with Tofu
    •  
    • $6.95
  • pan Asian vegetables with marinated and baked tofu, wok fired in our sweet and sour sauce, served over steamed white rice and won tons with chicken add $2.25, with shrimp add $3.50
  • Shrimp Adventure Platter
    •  
    • $13.95
  • a combination of large coconut fried shrimp fire grilled teriyaki glazed shrimp and hand breaded fried shrimp 15 in all served with luau vegetables, French fries, sweet and spicy Pan Pacific and oriental dipping sauces
  • Crispy Honey Orange Shrimp
    •  
    • $10.95
  • lightly battered and quick fried shrimp, stir-fried in our savory citrus honey sauce with Japones hot chili peppers, Chinese pea pods, orange slices and red bell peppers, served with steamed white rice
  • Wok Fired Sweet and Sour Chicken
    •  
    • $9.95
  • lightly battered and quick fried chicken, stir fried with fresh pineapple, sweet red and green bell peppers, onions and our own sweet and sour sauce, topped with crispy fried rice noodles, served with steamed white rice
  • Fiery Kung Pao Chicken
    •  
    • $9.95
  • all white meat chicken, stir fired with red and green peppers marinated and baked tofu, roasted peanuts, water chestnuts and Japones hot chili peppers, finished with diced green onions and served with steamed white rice
  • Fiery Kung Pao Shrimp
    •  
    • $11.95
  • sweet and tender shrimp, stir-fried with red and green peppers marinated and baked tofu, roasted peanuts, water chestnuts and Japones hot chili peppers, finished with diced green onions and served with steamed white rice
Sides

  • Garlic Mashed Potatoes
    •  
    • $1.75
  • French Fries
    •  
    • $1.75
  • Fresh Sauteed Spinach
    •  
    • $1.95
Regional Favorites

add an

  • Fire Roasted Lemon Herb Chicken
    •  
    • $11.95
  • large fresh double breast of chicken, marinated in olive oil, lemon juice garlic and fresh rosemary served with garlic mashed potatoes, fresh sauteed spinach and crisp onion strings, ask about or lo'Carb lemon herb chicken platter
  • Chicken and Mushroom Fettuccini
    •  
    • $9.25
  • chicken and mushrooms sauteed and tossed in a garlic cream sauce with fettuccini finished with tomatoes, basil and parmesan cheese, served with garlic bread
  • Hand-Breaded Fried Shrimp
    •  
    • $10.75
  • served with cocktail sauce, French fries and coleslaw
  • Chicken Tender Platter
    •  
    • $8.95
  • chicken tenders, hand breaded and crisp fried, served with French fries, coleslaw and honey mustard sauce
  • Shrimp and Chicken Jambalaya
    •  
    • $11.95
  • sauteed chicken, andouille sausage shrimp, onions and peppers in our special Cajun spiced jambalaya sauce, served with steamed white rice and garlic bread
  • Blackened Catfish with Shrimp Jambalaya
    •  
    • $14.45
  • fresh farm raised catfish seasoned with our Cajun spice blend and blackened in a fiery hot cast iron skillet, served with our shrimp and andouille sausage jambalaya sauteed vegetables and steamed white rice
  • Fresh Fire Grilled Catfish with Tropical Fruit Salsa
    •  
    • $9.95
  • fresh farm raised catfish, fire grilled and topped with our special tropical fruit salsa, served with sauteed vegetables and steamed white rice
  • Half Rack
  • Full Rack
  • Kona BBQ Pork Ribs
    •  
    • $9.75
    • $15.95
  • St. Louis style roasted with our special seasonings, fire grilled and double basted with our own kona BBQ sauce served with coleslaw, French fries and cinnamon apple relish
  • Fire Grilled Beef Tri-Tip
    •  
    • $10.25
  • tri-tip marinated fire grilled and sliced to order, served with grilled onions, mushrooms, garlic mashed potatoes and sauteed vegetables ask about our lo'Carb fire grilled beef tri tip platter
  • Center Cut New York Steak
    •  
    • $17.25
  • 11 oz boneless N Y steak fire grilled basted with garlic butter and served with fresh sauteed spinach, garlic mashed potatoes and crisp onion strings, we use only the finest USDA choice Midwestern beef also available as a lo carb platter, with grilled onions and mushrooms add $1.00
  • Baja Bite Fish Tacos
    •  
    • $8.25
  • three soft corn tortillas filled with crisp fried white fist, Jack and cheddar cheese shredded lettuce, diced tomatoes and tomatillo-cilantro cream, with steamed white rice, ranch beans and salsa
  • One Lamb Shank
  • Braised Lamb Shanks
    •  
    • $7.95
    • $12.95
  • two large fork tender lamb shanks in a sauce of roasted garlic tomatoes and rosemary, served with garlic mashed potatoes and sauteed vegetables

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