Bellefleur

Our chefs take bulbs of fresh garlic, baste them generously with extra virgin olive oil, and bake until just done, served with toasts drizzled with balsamic reduction and a housemade olive tapenade

These mussels are steamed in a chardonnay, garlic, and fresh herb broth, served with our housemade garlic cheese toasts for dipping

We take the most flavorful part of the salmon fillet, quick fry the panko breaded salmon strips, place atop a garnish of carmel valley field greens and serve with an orange, mango, and wasabi sauce

Imported baby brie is stuffed with toasted pecans wrapped in puff pastry, baked, drizzled with port wine reduction and served with fresh grapes and achive garnish

Calamari, coconut shrimp, salmon strips, and crab cakes are served with all the great sauces and accompaniments

Oven roasted turkey, smoked ham, applewood bacon, bleu cheese crumbles, cheddar cheese, cooked eggs, tomatoes, mushrooms, sweet red onion, and avocado on fresh greens with housemade bleu cheese dressing

Skewers of fresh fish, shrimp, sweet peppers, and onion are charbroiled, basted in a lemon chardonnay butter, and served on a bed of chopped romaine that is tossed with parmesan cheese, housemade garlic croutons, and caesar dressing

Tender strips of choice steak are charbroiled then sauteed in caesar dressing, served atop a bed of carmel valley field greens with parmesan cheese, wedges of roma tomato, sliced sweet red onion and housemade bleu cheese dressing

Charbroiled marinated chicken breast sliced on a bed of fresh chopped romaine with fire roasted sweet corn, housemade pico de gallo, sliced avocado, black beans, and pepper jack cheese served in a giant tostada shell with a cilantro citrus dressing

Dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette

A full breast of chicken, snow peas, bean sprouts, red peppers, pineapple, water chestnuts, and cashews are sauteed in a teriyaki sauce, served atop bellefleur's rice pilaf

A chicken breast is dusted in cajun style blackening seasoning, seared in a white hot skillet, finished on the charbroiler, sliced, then tossed with fettuccini pasta, garlic, chives, basil, and sweet cream finished with parmesan cheese and served with housemade garlic cheese bread

Succulent shrimp, deep sea scallops, and blue crab meat are combined with a rich garlic cream sauce, then tossed with fettuccini pasta, and finished with parmesan cheese

A grilled spicy blackened cajun chicken breast is topped with melted swiss cheese, and served in a sourdough roll that has ben slathered with a housemade garlic cheese spread and stuffed with fresh caesar salad and sliced tomatoes

This vegetarian pizza is made with oven roasted roma tomatoes, mozzarella cheese, and fresh sweet basil

A blend of feta and mozzarella cheeses is finished with smoked ham, sweet hawaiian pineapple, and sweet red onion

Horseradish aioli, red onion, green onion, sweet peppers, and mozzarella cheese, is topped with prime rib dusted in cajun spice

Fresh mozzarella, mascarpone, and feta cheeses finish this pie. Add a sliced breast of chicken or shrimp for only $4.95 more