2 pieces. Dough filled with vegetables and fried to a crispy perfection

4 pieces. Fried thin wrap filled with a mix of vegetables

5 pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat

Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard

8 pieces. Handmade pan-fried pork dumplings served with a chef's special sauce and homemade chili

6 pieces. Salt & pepper chicken wings wok-tossed with garlic and green onions

6 pieces. Chicken wings wok-tossed with spicy honey & sesame sauce

6 pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection

10 pieces. Miniature wontons filled with a light spread of pork then fried to perfection

A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of wonton crisps

A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of wonton crisps

Minced ingredients of shrimp, chicken, and crabmeat in a light egg flower chicken broth. Includes a bag of wonton crisps

A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of wonton crisps

A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of wonton crisps

A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes a bag of Wonton Crisps. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

Create your own wok tossed fried rice with egg, onion, peas, and carrots

Create your own wok tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots

Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce

Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce

A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce

Tender beef wok-tossed with onions in a black pepper steak sauce

Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

Tender beef sautéed with white and green onions in a Mongolian sauce

Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

Tender beef slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers

White meat chicken wok-tossed with onions in a black pepper steak sauce

White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce

White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce

White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce

Chicken with snow peas and baby corns sautéed in a white wine sauce

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce

White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce

White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds

White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

White meat chicken slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers

Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

Soft tofu sautéed with minced pork in a Chef's spicy garlic sauce

Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

Crispy sliced pork wok-tossed with crushed peanuts in a sweet and savory sauce

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce

Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce

Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce

Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

Premium scallops wok-tossed with onions in a black pepper steak sauce

Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

White fish fillets wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

White fish fillets wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

White fish fillets wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

White fish fillets lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

White fish fillets wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce

Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce

Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

Shrimps with snow peas and baby corns sautéed in a white wine sauce

A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce

Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds

Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce

Premium shrimps slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts

Baby bok choy with mushrooms sautéed in a brown lo mein sauce

Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce

Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

Soft tofu sautéed in a Chef's spicy garlic sauce

Lightly fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce

A fresh selection of string beans braised with imported Chinese preserved cabbage and fried tofu in a Chef's garlic sauce

Fresh eggplant stir fried in a Chef’s spicy garlic sauce

Tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce

Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds

12 oz., 6.9% abv | One of the most well-respected and best-selling IPA's in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.

12 oz., 7.2% abv | Orderville is an aggressive, fragrant IPA that blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish.

12 oz., 4.7% abv | Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor.

12 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.

12 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.

California | The Hangtime Pinot Noir exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying finish.

Western Cape, South Africa | Succulent flavors of cherry, dark berry and plum backed by subtle mocha and herbal nuances with a delicate minerality.

California | Lush texture and bold, dark fruit flavors of blackberry, ripe plum and cassis with a hint of oak and spice.

Trentino Alto-Adige, Italy | Bright and refreshing with hints of white fruit, citrus and pear.

Robertson, South Africa | A crisp and vibrant bouquet of passion fruit, lime and ripe fig leads to complex flavors of citrus, herbs and gooseberry on the palate.

Yolo County, California | Medium in body with aromas of stone fruit and barrel spice that lead to fresh flavors of apricot, white peach and a hint of oak.

Sonoma Coast, California | Round and well balanced with flavors of zesty lemon, green apple and baking spices, finishing with a buttery creaminess.

Japan | A special plum essence is imported from Japan to give Kikkoman its true plum flavor. This elegant, fruity wine has a ripe cherry aroma and sweet plum flavor balanced by a light tartness – excellent as an after dinner treat or on the rocks with a twist.

Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce

Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce

A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce.

Tender beef wok-tossed with onions in a black pepper steak sauce

Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

Tender beef sautéed with white and green onions in a Mongolian sauce.

Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

Sliced beef slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers

Wok tossed fried rice with beef, egg, onion, peas, and carrots

Wok tossed soft noodle dish with beef, bean sprouts, cabbage, onions, and carrots

White meat chicken wok-tossed with onions in a black pepper steak sauce

White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce

White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce

White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce

Chicken with snow peas and baby corns sautéed in a white wine sauce

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce

White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce

White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds

White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

White meat chicken slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers

Wok tossed fried rice with white meat chicken, egg, onion, peas, and carrots

Wok tossed soft noodle dish with white meat chicken, bean sprouts, cabbage, onions, and carrots

Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

Tofu sautéed with minced pork in a Chef's spicy garlic sauce

Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

Crispy sliced pork wok-tossed with crushed peanuts in a sweet and savory sauce

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce

Fresh eggplant stir fried with pork in a Chef’s spicy garlic sauce

Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce

Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

Wok tossed fried rice with tender pork, egg, onion, peas, and carrots

Wok tossed soft noodle dish with tender pork, bean sprouts, cabbage, onions, and carrots

Premium scallops wok-tossed with onions in a black pepper steak sauce

Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

White fish fillet wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

White fish fillet wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

White fish fillet wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

White fish fillet lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

White fish fillet wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce

Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce

Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

Shrimps with snow peas and baby corns sautéed in a white wine sauce

Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds

Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce

Premium shrimps slightly crisp and wok-tossed in a sweet red and pungent sauce and red chili peppers

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts

Wok tossed fried rice with shrimps, egg, onion, peas, and carrots

Wok tossed soft noodle dish with shrimps, bean sprouts, cabbage, onions, and carrots

Baby bok choy with mushrooms sautéed in a brown lo mein sauce

Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce

Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

Soft tofu sautéed in a Chef's spicy garlic sauce

Light fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce

Fried tofu and a fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce

Fresh eggplant stir fried in a Chef’s spicy garlic sauce

Fried tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce

Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce

Wok tossed fried rice with lightly fried tofu, egg, onion, peas, and carrots

Wok tossed soft noodle dish with lightly fried tofu, bean sprouts, cabbage, onions, and carrots

Wok tossed fried rice with mixed vegetable and egg

Wok tossed soft noodle dish with selected mixed vegetable

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds

Wok tossed fried rice with a combination of shrimps, beef and chicken, egg, onion, peas, and carrots

Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, beef and chicken

Wok tossed fried rice with a combination of shrimps, scallops and krabmeat, egg, onion, peas, and carrots

Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, scallops and krabmeat