Vigiluccis Seafood & Steakhouse

3878 Carlsbad Blvd
Carlsbad, CA 92008

(760) 434-2580

Dolce E Gelato

  • Cheese & Fruit Plate
    •  
    • $12.00
  • parmigiano-reggiano, gorgonzola, port-salut, and pecorino-toscano served with mixed fresh and dried fruits.
  • Creme Brulee
    •  
    • $7.75
  • homemade orange flavored custard with a burnt sugar crust.
  • Tiramisu
    •  
    • $7.75
  • layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
  • Cannoli
    •  
    • $7.75
  • a sicilian speciality. hard shell filled with ricotta cheese, chocolate chips and lemon peel.
  • Torta Della Nonna
    •  
    • $7.75
  • fragrant short pastry filled with lemon cream and topped with pine nuts.
  • Tortino Al Cioccolato
    •  
    • $10.00
  • mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce. (vigilucci’s favorites)
  • Mousse Al Cioccolato
    •  
    • $8.00
  • soft mousse chocolate cake.
  • Spumoni
    •  
    • $8.00
  • traditional italian ice cream.
  • Tartufo Al Caffe
    •  
    • $10.00
  • chocolate Truffle drowned in espresso and grand marnier.
  • Gelato
    •  
    • $7.00
  • your choice of gourmet italian gelato. vanilla, chocolate or strawberry.
  • Vin Santo & Biscotti
    •  
    • $15.00
  • two ounces of sweet dessert wine and biscotti toscani. (vigilucci’s favorites)
  • N. Y. Cheesecake
    •  
    • $7.50
  • traditional n. y. cheesecake
Antipasto Di Carne E Pesce

  • Ostriche Fresche
    •  
    • $13.25
  • fresh chilled oysters on the half shell served with cocktail sauce and horseradish.
  • Ostriche Al Forno
    •  
    • $14.25
  • fresh baked oysters with spinach, bacon, onions, garlic and parmigiano-reggiano in a creamy chardonnay sauce.
  • Cocktail Di Gamberi
    •  
    • $16.00
  • jumbo prawns chilled and served with cocktail sauce.
  • Ahi Sashimi Tartare
    •  
    • $13.50
  • fresh marinated ahi with shallots, chives, pine nuts, avocado and alfalfa sprouts.
  • Calamari Luciana
    •  
    • $11.75
  • sauteed baby calamari with garlic and white wine in a spicy tomato sauce. (vigilucci’s favorites)
  • Polpette Di Granchio
    •  
    • $14.25
  • pan-fried crab cakes served on a bed of arugula with aurora sauce.
  • Fritto Di Calamari E Gamberetti
    •  
    • $11.50
  • deep-fried baby calamari and rock shrimp served with marinara sauce.
  • Scallops Allo Zafferano
    •  
    • $14.50
  • seared sea scallops served with baby spinach and bean sprouts, drizzled with a creamy saffron sauce.
  • Carpaccio Di Tonno
    •  
    • $13.75
  • raw ahi tuna topped with arugula, extra virgin olive oil, lemon juice and peppercorns. (vigilucci’s favorites)
  • Carpaccio Di Bue Originale
    •  
    • $12.75
  • thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano and extra virgin olive oil.
Insalata E Zuppa

  • Zuppetta Di Cozze E Vongole
    •  
    • $13.75
  • green lip mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth.
  • Bowl
  • Cup
  • Soup Of The Day
    •  
    • $7.00
    • $4.50
  • homemade soup of the day.
  • Insalata Alla Vigilucci
    •  
    • $6.75
  • organic mixed greens, tomatoes, radishes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
  • Insalata Alla Caprese
    •  
    • $10.75
  • slices of fresh imported buffalo mozzarella and ripe yellow & red tomatoes with basil, extra virgin olive oil and balsamic vinegar.
  • Insalata Di Cesare
    •  
    • $7.75
  • hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano. add chicken or fried calamari, $4.00
  • Insalata Di Spinach
    •  
    • $9.50
  • baby spinach served with hot honey pancetta raspberry dressing.
  • Insalata Con Gamberone
    •  
    • $14.00
  • jumbo prosciutto and basil wrapped shrimp, fresh buffalo mozzarella, ripe tomato and belgian endive, radicchio and spring mix with extra virgin olive oil and extra vecchio balsamic vinegar. (vigilucci’s favorites)
  • Insalata Alle Pere
    •  
    • $9.75
  • baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing.
  • Insalata Di Arugula
    •  
    • $9.75
  • organic baby arugula served with hearts of palm, sliced tomatoes, black olives and shaved parmigiano-reggiano in a creamy lemon dressing.
  • Insalata De Bletole
    •  
    • $10.25
  • oven-roasted red and yellow beets tossed with mixed herbs, garlic and chopped onions in a red wine-burgundy dressing.
La Pasta

  • Spaghetti Allo Scoglio
    •  
    • $18.00
  • fresh green lip mussels, manila clams, fresh fish and rock shrimp sauteed with onions, chopped tomatoes, chili flakes and white wine sauce.
  • Spaghetti Alle Vongole Veraci
    •  
    • $16.00
  • fresh manila clams in the shell, sauteed with olive oil, garlic and white wine, sprinkled with fresh chopped parsley.
  • Linguine Al Calamaretti
    •  
    • $16.25
  • baby calamari sauteed with white wine and garlic in a spicy tomato sauce.
  • Seafood Ravioli
    •  
    • $19.00
  • homemade seafood ravioli, served in a creamy lobster sauce. topped with rock shrimp.
  • Pappardelle Con Asparagi E Salmone
    •  
    • $17.00
  • wide ribbon pasta with asparagus and fresh salmon in a creamy brandy sauce.
  • Fettuccine Con Crostacei
    •  
    • $19.00
  • flat wide noodles with dungeness crab meat and fresh water langostino in a spicy creamy tomato sauce.
  • Fettuccine Primavera
    •  
    • $15.00
  • fresh garden vegetables sauteed in extra virgin olive oil and garlic.
  • Linguine Con Gamberoni
    •  
    • $23.50
  • jumbo shrimp sauteed in a spicy tomato sauce. (vigilucci’s favorites)
  • Spaghetti Con Granchio E Gamberetti
    •  
    • $18.00
  • blue crab meat and rock shrimp sauteed with fresh chopped tomato, garlic, parsley, white wine and chili flakes.
  • Pappardelle Con Funghi Porcini E Capesante
    •  
    • $18.00
  • wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared scallops in a white truffle and brandy cream sauce. (vigilucci’s favorites)
  • Risotto Del Giorno
    •  
  • chef's risotto of the day.
Il Pesce

  • Salmone Alla Griglia
    •  
    • $21.50
  • atlantic salmon fillet grilled, then topped with a lemon and caper sauce. served with spaghetti aglio e olio with chili pepper flakes, and fresh vegetables.
  • Granchio Al Vapore
    •  
    • $34.00
  • one pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with chili pepper flakes.
  • Cioppino
    •  
    • $28.00
  • green lip mussels, manila clams, shrimp, calamari, fresh fish, scallops and fresh water langostino, sauteed with roasted garlic in a zesty tomato sauce. vigilucci's favorites
  • Langostini Alla Griglia
    •  
    • $33.00
  • grilled giant fresh water langostini, seasoned with fresh herbs, served over arugula and fresh chopped tomatoes.
  • Gamberoni Al Limone
    •  
    • $29.50
  • jumbo tiger shrimp, lightly battered and sauteed in a lemon garlic sauce. served with fresh baby vegetables, and spaghetti aglio e olio with chili pepper flakes.
  • Crigliata Mista
    •  
    • $27.00
  • catch of the day, salmon, scallops and calamari grilled to perfection, topped with salmoriglio sauce. served with arugula and fresh chopped tomatoes.
  • Aragosta Alla Diavola
    •  
  • whole maine lobster served over spaghetti sauteed with fresh lobster meat, zesty tomato sauce, garlic and white wine.(vigilucci’s favorites)
  • Tuna E Gamberoni Al Prosciutto
    •  
    • $30.00
  • blackened and seared ruby red ahi tuna, served over arugula and fresh chopped tomatoes. topped with wasabi ginger sauce and garnished with jumbo prawns wrapped with prosciutto di parma and fresh basil. (vigilucci’s favorites)
Sides

  • Truffle Oil French Fries
    •  
    • $8.00
  • French Fries
    •  
    • $5.00
  • Steamed Asparagus
    •  
  • served with truffle oil and parmigiano-reggiano
  • Sauteed Spinach
    •  
    • $6.00
  • with garlic and butter
  • Steamed Broccoli
    •  
    • $6.00
  • Sauteed Wild Mushrooms
    •  
    • $6.50
  • with white wine and onions
  • Onion Rings
    •  
    • $5.50
  • Fettuccine Alfredo
    •  
    • $6.50
  • Spaghetti Aglio E Olio With Chili Pepper Flakes
    •  
    • $6.00
  • Linguine Marinara
    •  
    • $6.50
  • Cannellini Beans
    •  
    • $6.00
  • tossed with extra virgin olive oil and rosemary
  • Baby Vegetables
    •  
    • $7.75
  • stir-fried
  • 1 Lb. Baked Potato
    •  
    • $6.75
  • choice of: vigilucci's special cream, butter, chives and bacon
La Carne

u.s.d.a. hand cut prime steaks & chops are served with fresh baby vegetables & your choice of baked potato, french fries, fettuccine, alfredo, or spaghetti aglio e olio with chili pepper flakes. please, no substitutions.

  • 8 Oz
  • Prime Petit Filet
    •  
    • $30.00
  • 12 Oz
  • Prime Filet
    •  
    • $38.00
  • (vigilucci’s favorites)
  • Prime Filet Bone In
    •  
  • (vigilucci’s favorites)
  • 20 Oz
  • Prime Porterhouse
    •  
    • $39.00
  • 16 Oz
  • Prime New York Strip
    •  
    • $32.00
  • 20 Oz.
  • Prime Bone In N.Y.
    •  
    • $37.00
  • (vigilucci’s favorites)
  • 25 Oz
  • Prime Bone-In Rib Eye Alla Florentino
    •  
    • $37.00
  • Rack Of Lamb
    •  
    • $36.00
  • served in rosemary and garlic sauce. (vigilucci’s favorites)
  • 16 Oz.
  • Center Cut Pork Chop
    •  
    • $22.00
  • served in a creamy peppercorn sauce.
  • 12 Oz.
  • Veal Chop
    •  
    • $38.00
  • served with wild mushrooms in a creamy cognac sauce.
  • Pollo E Salsiccia
    •  
    • $19.50
  • grilled chicken breast and italian sausage topped with roasted garlic rosemary sauce.
  • Spiedini Alla Griglia
    •  
    • $27.00
  • grilled italian sausage, chicken, pork, filet mignon, n. y. steak and vegetables on skewers. finished with a rosemary and sage sauce.
  • 20 Oz
  • 14 Oz
  • 10 Oz
  • Rrime Rib
    •  
    • $35.00
    • $26.00
    • $20.00
  • served with au jus and horseradish

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