Vigiluccis Cucina Italiana

2943 State St
Carlsbad, CA 92008

(760) 434-2500

Antipasti

  • Bruschetta Al Pomodoro
    •  
    • $8.50
  • toasted country bread rubbed with garlic and topped with fresh chopped tomatoes, garlic and basil.
  • Caprese
    •  
    • $10.25
  • slices of fresh buffalo mozzarella cheese and rip tomatoes with basil, balsamic vinegar and extra virgin olive oil. roberto vigilucci's favorites
  • Melanzane Alla Parmigiana
    •  
    • $9.25
  • baked eggplant with mozzarella cheese, parmigiano and marinara sauce.
  • Portobello Ripieno
    •  
    • $10.75
  • portobello mushroom with crab meat and fresh herbs, topped with a creamy mushroom sauce.
  • Antipasto Misto
    •  
    • $13.00
  • roasted bell peppers, fried calamari marinated mushrooms, prosciutto di parma, salame and assorted cheeses. roberto vigilucci’s favorites
  • Carpaccio Di Manzo
    •  
    • $11.50
  • thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
  • Fritto Di Calamari E Gamberetti
    •  
    • $10.75
  • deep fried baby calamari and rock shrimp served with marinara sauce.
  • Calamari Alla Luciana
    •  
    • $10.75
  • sauteed baby calamari with garlic and white wine in a spicy tomato sauce. roberto vigilucci's favorites
  • Brodetto Di Cozze E Vongole
    •  
    • $12.50
  • mussels and clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
  • Polenta E Gamberi
    •  
    • $13.00
  • tiger shrimp sauteed with diced tomatoes, garlic and basil, served with crispy polenta.
Panini

served daily from 11:00 to 4:00 pm (except holidays). all sandwiches are served on a baguette with a mixed green salad.

  • Panino Con Prosciutto E Funghi Porcini
    •  
    • $10.00
  • prosciutto di parma, grilled portobello, fresh arugula and sauteed porcini mushrooms. roberto vigilucci's favorites
  • Panino Caprese E Prosciutto
    •  
    • $9.50
  • fresh mozzarella, ripe tomatoes, basil and imported prosciutto with extra virgin olive oil and balsamic vinegar.
  • Panino Con Pollo
    •  
    • $9.00
  • grilled chicken breast, zucchini, bell peppers, onions and tomatoes with dijon mustard.
  • Panino Con Salmone
    •  
    • $10.00
  • atlantic salmon with a dijon herb crust. served on a fresh baguette with lettuce, tomato and an artichoke-caper dressing.
Insalate E Zuppa

  • Insalata Mista
    •  
    • $6.75
  • mixed greens, tomatoes, radishes, carrots and cucumbers tossed with a homemade balsamic dressing.
  • Insalata Di Cesare
    •  
    • $7.75
  • hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano.
  • Insalata Di Spinaci
    •  
    • $8.25
  • baby spinach and tomatoes with a raspberry balsamic vinaigrette and crispy pancetta.
  • Pomodori E Rugola
    •  
    • $8.75
  • diced ripe tomatoes, arugula and hearts of palm tossed with extra virgin olive oil and fresh garlic.
  • Insalata Al Gorgonzola
    •  
    • $9.25
  • spring mix, tomatoes, carrots, radishes, cucumbers and kalamata olives tossed with a balsamic vinaigrette, served with crumbled gorgonzola and toasted bread.
  • Insalata Saporita
    •  
    • $10.25
  • belgian endive, radicchio, arugula, tomatoes, artichoke hearts, fresh mozzarella and walnuts tossed with a tarragon vinaigrette.
  • Cesare E Calamari
    •  
    • $10.50
  • traditional caesar salad topped with fried calamari.
  • Salmone E Endivia
    •  
    • $10.00
  • smoked salmon served on belgian endive leaves, drizzled with lemon dill vinaigrette and capers.
  • Insalata Alle Pere
    •  
    • $10.25
  • braised fennel, watercress and sliced pears served with a large gorgonzola crouton and raspberry vinaigrette.
  • Pasta E Fagioli
    •  
    • $6.00
  • classic italian bean soup with small pasta.
  • Zuppa Del Giorno
    •  
  • chef's soup of the day. aq
Pasta

  • Fettuccine Alla Trevigiana
    •  
    • $13.75
  • sauteed radicchio, pancetta, onions and extra virgin olive oil, topped with shaved asiago and goat cheese. roberto vigilucci's favorites
  • Spaghetti Aglio Olio E Pepperoncino
    •  
    • $9.50
  • roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
  • Capellini Alla Checca
    •  
    • $10.50
  • angel hair pasta with fresh diced tomatoes, garlic and basil.
  • Linguine Alla Genovese
    •  
    • $10.50
  • fresh homemade pesto sauce, pine nuts and parmigiano.
  • Bucatini Alla Matriciana
    •  
    • $12.00
  • sauteed pancetta, onions, red wine and pecorino cheese in a zesty tomato sauce.
  • Fettuccine Primavera
    •  
    • $11.75
  • fresh garden vegetables sauteed in a white wine and garlic sauce.
  • Penne Alla Puttanesca
    •  
    • $11.75
  • spicy tomato sauce with kalamata olives and capers.
  • Ravioli Pomodoro E Basilico
    •  
    • $12.75
  • cheese filled ravioli served in a fresh tomato sauce with basil.
  • Penne Alla Vodka Con Portobello
    •  
    • $13.25
  • light creamy tomato sauce with vodka and portobello mushrooms. roberto vigilucci's favorites
  • Gnocchi Al Gorgonzola
    •  
    • $12.25
  • potato dumplings served with a gorgonzola cheese sauce and walnuts.
  • Risotto Of The Day
    •  
  • ask your server for today's featured risotto.
  • Spaghetti Alla Carbonara
    •  
    • $11.75
  • pancetta, egg yolk, pecorino-romano and black pepper. roberto vigilucci's favorites
  • Rigatoni Alla Siciliana
    •  
    • $12.75
  • tube pasta with italian sausage and eggplant in a zesty tomato sauce. roberto vigilucci’s favorites
  • Fettuccine Alfredo Con Pollo
    •  
    • $13.25
  • flat wide noodles sauteed in a classic alfredo sauce with chicken.
  • Lasagna
    •  
    • $12.75
  • filled with bolognese sauce, besciamella, parmigiano and marinara.
  • Tagliatelle Alla Bolognese
    •  
    • $12.25
  • vigilucci's own meat sauce made with chicken, pork and beef, sauteed with fettucine-style noodles. roberto vigilucci's favorites
  • Farfalle Tricolore
    •  
    • $12.75
  • bow-tie pasta with white chicken, broccoli, sun-dried tomatoes and pecorino-romano cheese in a garlic white wine sauce.
  • Penne Alla Paesana
    •  
    • $14.25
  • italian sausage, asparagus, mushrooms and cherry tomatoes, in a creamy white wine sauce.
  • Linguine Con Calamari
    •  
    • $13.75
  • baby calamari sauteed with white wine and garlic in a zesty tomato sauce. roberto vigilucci's favorites
  • Spaghetti Alla Vongole
    •  
    • $14.50
  • fresh clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.
  • Farfalle Mare E Monti
    •  
    • $15.25
  • bow-tie pasta with large sea scallops, mushrooms, arugula and cherry tomatoes in a white wine cream sauce.
  • Linguine Fradiavolo
    •  
    • $19.25
  • tiger shrimp and rock shrimp sauteed in a spicy marinara sauce. roberto vigilucci's favorites
  • Fusilli Al Salmone
    •  
    • $15.25
  • corkscrew pasta with smoked salmon, mushrooms and green peas, simmered in a light tomato cream sauce.
  • Linguine Ai Frutti Di Mare
    •  
    • $25.00
  • fresh mussels, clams, calamari, shrimp, sea scallops and the fresh fish of the day in a tomato sauce.
Vitello

all entrees are served with a side of seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

  • Scaloppine Ai Funghi Porcini
    •  
    • $19.00
  • veal scaloppine sauteed with fresh porcini mushrooms in a brandy sauce. roberto vigilucci's favorites
  • Scaloppine Alla Pizzaiola
    •  
    • $18.00
  • veal scaloppine sauteed with a fresh tomato sauce, garlic, oregano and kalamata olives.
  • Medaglioni Ai Carciofi
    •  
    • $18.50
  • sauteed veal scaloppine in a white wine sauce with artichoke hearts, diced tomatoes and basil.
  • Saltimbocca Alla Romana
    •  
    • $19.00
  • veal scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine sauce.
  • Vitello Parmigiana
    •  
    • $19.00
  • pounded veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. roberto vigilucci's favorites
  • Scaloppine Al Marsala
    •  
    • $18.50
  • sauteed veal scaloppine and mushrooms in a marsala wine sauce.
Dolce E Gelato

  • Tiramisu
    •  
    • $7.75
  • layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
  • Creme Brulee
    •  
    • $7.75
  • homemade orange flavored custard with a burnt sugar crust.
  • Spumoni
    •  
    • $7.75
  • traditional italian ice cream cake.
  • Cannoli
    •  
    • $7.75
  • a traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
  • Torta Della Nonna
    •  
    • $7.75
  • fragrant short pastry filled with lemon cream and topped with pine nuts.
  • Tortino Al Cioccolato
    •  
    • $9.25
  • mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce.
  • Tartufo Al Caffe
    •  
    • $10.25
  • chocolate truffle ice cream drowned in espresso coffee and grand marnier.
  • Gelato
    •  
    • $7.50
  • your choice of gourmet italian gelato.
  • Sgroppino Al Limone
    •  
    • $10.25
  • lemon sorbet blended with grey goose vodka. roberto vigilucci's favorites
Pesce

all entrees are served with a side of seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

  • Langostini Al Forno
    •  
    • $29.00
  • three jumbo freshwater prawns oven baked with fresh chopped tomato, garlic and herbs. roberto vigilucci's favorites
  • Scampi Al Vino Bianco
    •  
    • $20.00
  • large tiger shrimp sauteed with garlic, white wine, kalamata olives and capers.
  • Salmone Ai Ferri
    •  
    • $21.00
  • grilled atlantic salmon fillet served with a samoriglio sauce of minced shallots, herbs, garlic, olive oil and fresh lemon juice.
  • Grigliata Mista
    •  
    • $21.00
  • grilled jumbo shrimp, sea scallops, salmon, white fish and calamari.
  • Pesce Del Giorno
    •  
  • fresh catch of the day. aq
Pollo

all entrees are served with a side of seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

  • Pollo Al Marsala
    •  
    • $17.00
  • sauteed chicken breast and mushrooms in a marsala wine sauce.
  • Piccata Di Pollo
    •  
    • $17.00
  • pan-seared breast of chicken in a lemon sauce with capers.
  • Pollo Fiorentina
    •  
    • $18.00
  • chicken breast stuffed with spinach and ricotta cheese in a creamy white wine sauce. roberto vigilucci's favorites
  • Pollo E Salsiccia
    •  
    • $18.00
  • grilled chicken breast and italian sausage served with a roasted garlic rosemary sauce.
  • Pollo Parmigiana
    •  
    • $18.00
  • pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
  • Piccata Al Limone
    •  
    • $18.50
  • pan-seared veal scaloppine with capers in a lemon sauce.

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