Tango Restaurant & Wine Bar

417 W Grand Ave, Escondido CA 92025 (760) 747-5000
Cuisines and Dishes at Tango Restaurant & Wine Bar:
  • Californian
  • American

Dining options for Tango Restaurant & Wine Bar

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Reviews for Tango Restaurant & Wine Bar

Ratings and Reviews for Tango Restaurant & Wine Bar

  • Yelp user Jessica C.

    May 07 2012

    Jessica C. via Yelp

    Meh. For the price, I'm totally underwhelmed. It was ok, but there are better and cheaper places to go in the area.read more

  • Yelp user Ryan G.

    Apr 29 2012

    Ryan G. via Yelp

    this is a fun place for happy hour. The have good food and drinks. A piano player in the evening who is funny. I have eaten in the restaurant once on new...read more

  • Yelp user Melissa R.

    Apr 24 2012

    Melissa R. via Yelp

    I finally tried the dinner section of Tango with my BFF. I could not have been more pleased. Service was good despite the small interior of the restaurant....read more

  • Apr 26 2009

    foodiegirl09 via Citysearch

    Tango serves dinner every night of the week. And lunch Wed - Fri, so far. I know some customers have asked for lunch every day. Th...read more

  • Jan 09 2009

    via Citysearch

    I love going here because the chef (Russell) is very talented both at presentation and with the flavors and textures he uses. The ...read more

  • Apr 30 2008

    via Citysearch

    Chef Russell Hawkins has done it again - I'm hooked on his Caesar Salad. The dressing is made fresh every day and is redolent with...read more

From Citysearch

IN SHORT
A constantly evolving menu of eclectic offerings from nationally acclaimed chef Rico Bartolome takes guests on culinary adventures at this romantic North County restaurant. Teaming classic European techniques with Pacific Rim influenced recipes and fresh seasonal ingredients, he dazzles diners with unusual pairings like goat cheese tempura with honey-balsamic caramel, osso bucco with Panang curry, and pistachio duck schnitzel with sweet and sour cabbage. Desserts include ginger gelato and Grand Marnier carrot bread pudding.



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