Cuisines and Dishes at Vivace:
- Italian
Vivace
7100 Four Seasons,
Carlsbad
CA
92011
fourseasons.com (760) 603-3773
Menu for Vivace
Menu for Vivace provided by Allmenus.com
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Dining options for Vivace
Ratings and Reviews for Vivace
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May 14 2012
Jan G. via Yelp
My husband, son and I enjoyed Mother's Day Brunch at Vivace and we were very impressed with not only the menu but the service as well. We recently went to...read more
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May 13 2012
Rachel S. via Yelp
We had dinner here one night during our stay at the Hyatt. After reading all the rave reviews, I was a bit disappointed. I had the scampi prawns and my...read more
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May 08 2012
Melissa L. via Yelp
We tried their Sunday pranzo and it was fantastic! Unfortunately, I wasn't able to enjoy many things being gluten and dairy free ... but our family loved...read more
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Dec 03 2008
OUAGADOUGU via Citysearch
OUTSTANDING !! THE VIEWS FROM THE TERRACE ARE STUNNING. THE FOOD WILL LEAVE YOU WANTING MORE. SERVICE WITH A SMILE . VIVACE REST...read more
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Nov 28 2008
lpkm via Citysearch
This is the real thing! The menu is all in Italian, but the knowledgeable waitstaff will help you make some great choices. Try t...read more
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Dec 20 2006
notasurfer via Citysearch
Dinner here will set you back a good amount, but it is completely worth it. If you ever have reason to splurge, celebrate or just ...read more
From Citysearch
The Scene
Swooning couples, post-golf groups and locals primed to celebrate fill the airy, eclectic dining room, made cozy with warm-colored carpet, a roaring fireplace and a choice of banquette seating. Floor-to-ceiling windows boast views of the ocean and the surrounding Batiquitos Lagoon, which can be enjoyed further on the slick, white-stone patio. Service is top-notch--knowledgeable and unintrusive. A rotational, four-course tasting menu is offered daily--with or without paired wines. Antipasti highlights include seared Sonoma foie gras and polenta dusted turbot with pickled ramps, wild arugula and salsa gribiche. Pasta and risotto dishes--such as handmade orecchiette with braised capon, favas and Tuscan pecorino or carnaroli risotto with Maine lobster and basil--can be ordered in half portions for smaller appetites or for mixing.
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