Cuisines and Dishes at Tamarindo Antojeria:
- Mexican
Tamarindo Antojeria
468 8th St,
Oakland
CA
94607
tamarindoantojeria.com (510) 444-1944
Menu for Tamarindo Antojeria
Menu for Tamarindo Antojeria provided by Allmenus.com
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Ratings and Reviews for Tamarindo Antojeria
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May 17 2012
Bite M. via Yelp
Food was good, but pricey for the portion sizes. We had 2 orders of (very tiny) tapas and shared an entree. We didn't order any drinks and the bill was...read more
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May 11 2012
Sherilyn T. via Yelp
I went here the other nite for my pre-birthday celebration (one of too many) with a couple of friends. The service was whack. The girl at the bar was a bit...read more
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May 10 2012
Holla F. via Yelp
Not worth the wait or pricey Mexican food anymore. This is my 3rd time here and was quite disappointed. Came here on a Wednesday nite and surprisingly busy,...read more
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Apr 01 2009
desktopdan via Citysearch
Nice atmosphere. Good service. A bit of an oasis in central Oakland, which is mostly not very nice. Food was really tasty and the ...read more
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Oct 30 2008
GDmas via Citysearch
If you're interested in truly tasty Mexican food you have to check out Tamarindo's! The flavor of the meat is without compare. Try...read more
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Apr 09 2007
hestrad via Citysearch
Really enjoy the food everytime I go there. I work in the area, so it is a great place to eat. Love the flavor of the meats. You h...read more
From Citysearch
The Scene
Minimalist décor with exposed brick walls, a semi-open kitchen and dropped lighting sets the scene at this small restaurant. Dozens of tea light candles -- perched along wall ledges and atop sleek, blonde wooden tables -- cast a soft glow through the flower-filled space. Service is swift, friendly and quick to offer novices spot-on recommendations.
The Food
Casually dressed diners opt to select from either the rotating selection of large combination plates, such as the trademark mole de tamarindo with chicken, or the permanent menu of antojitos, snack-sized portions of traditional Mexican street foods. Three tiny house-made corn tortilla mulitas come filled with exquisitely tender, marinated Niman Ranch steak and melted jack cheese, while crispy cornmeal empanaditas are packed with a delectable mixture of shrimp, chile Serrano, green onion and sweet tomatillo sauce. Coconut flan drizzled in caramel makes for the ultimate sweet ending.
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