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1007 Clay St Oakland, CA 94607
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chicken meat, bean thread noodles, mushrooms, and carrots, wrapped in flour paper, deep fried, served w/ nuoc mam.dipping. for side of lettuce wraps, add $1.50.
steamed prawns, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served w/peanut sauce.
slices of fried tofu, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served w/peanut sauce.
chicken wings pan fried w/onions, jalepeno and red peppers.
served cold. thin slices of raw beef, marinated in lemon juice, topped w/peanuts, sesame, ginger, fried and fresh onions.
broiled green mussels in half shell, topped w/our lemon grass sauce, fried onions, and peanuts.
lightly battered calamari pan fried in salt and pepper.
shredded cabbage, slices of chicken breast or tofu, mint leaves and cilantro topped w/fried onion, peanuts in our own lite vinegar and fish sauce dressing.
shredded cabbage, steamed shrimp, jellyfish, lotus roots, mint leaves and cilantro topped w/fried onions, peanuts in our own lite vinegar and fish sauce dressing.
shredded cabbage, pan fried calamari w/onions, lemon grass and a touch of curry, mint leaves and cilantro. topped w/fried onions and peanuts in our own lite vinegar and fish sauce.
pan fried with any of the below items and onions resting on a bed of watercress, and topped w/peanuts.
(creamy)
choice of prawns or snapper in pineapple flavored broth w/celery, sprouts, bac ha (taro shoot) and tomato.
choice of prawns or snapper in pineapple flavored broth w/celery and mushrooms.
combination of prawns, calamari, fish balls, imitation crab and fresh vegetables. for a side of rice vermicelli, add $2.50.
choice of prawns or snapper in pineapple flavored broth w/celery, sprouts, bac ha (taro shoot) and tomato.
pan fried in our marinated garlic oil.
with green beans
(spicy). sauteed in our light tomato and garlic chili sauce w/mushrooms and onions.
with soft tofu (spicy). sauteed in our light tomato and garlic chili sauce w/mushrooms and onions.
w/mixed vegetables. sauteed in light soy, hoisin and tomato sauce with broccoli, zucchini, mushrooms, celery and carrots.
w/mixed vegetables. sauteed in light soy, hoisin and tomato sauce with broccoli, zucchini, mushrooms, celery and carrots.
(spicy). sauteed with zucchini, mushrooms, celery, and carrots in curry coconut milk
(spicy). pan fried with lemon grass, onions, a touch of curry and topped with peanuts.
pan fried with lemon grass, onions, a touch of curry and topped with peanuts
(spicy). pan fried with orange peels, onions, and dried red peppers.
No substitution, please.
tender grilled pork chop marinated in lemon grass oil
thin slices of grilled pork kebab marinated in lemon grass oil
slices of grilled chicken breast marinated in lemon grass oil
(spicy). stewed chicken (dark meat) in curry and coconut milk with potato and carrot.
(spicy). stir fried vermicelli w/broccoli, bell pepper, curry and a choice of:
combination of pork kebab, prawn kebab, fried chicken drummets, and imperial roll, served with french rice.
combination of prawns, beef, chicken, zucchini, mushrooms, broccoli, and soy sauce rice. pan fried then baked to a crisp in a claypot. vegetarian claypot rice is also available.
Vietnamese feasts usually consist of five different flavors: plain, salty, bitter, sweet and sour. To combine these flavors, would keep your palates desire in balance and harmony.
served with fresh lettuce, sprouts, cucumber, pickled shredded carrots and daikon, mint leaves and rice paper. (minimum of two persons). (Per Person)
thin slices of tender rare beef, marinated in lemon juice topped w/peanuts sesame, ginger, fried and fresh chopped onions. served cold. (A La Carte)
thin slices of tender rare beef, cooked at your table in vinegar broth. (A La Carte)
thin slices of tender beef, marinated in lemon grass oil, grilled at your table. (A La Carte)
charbroiled minced beef wrapped in aromatic lot leaf.
charbroiled minced beef wrapped in caulfat.
minced beef patty, mixed w/nuts, vermicelli, bread, and lemon grass.
rice porridge with peanuts, ginger, and chopped beef.
Served with steamed rice. Please no Substitutions.
(minimum of two persons). (Per Person)
w/ lotus roots. shredded cabbage, prawns, jelly fish, lotus roots, mint leaves, topped w/fried onions, peanuts, in our vinegar dressing.
broiled green mussels in half shell, topped w/fried onions and peanuts.
snapper in pineapple flavored broth w/celery, mushrooms, bamboo shoots and tomato.
stewed in our special sauce w/mushrooms.
sauteed coconut milk and curry w/okra and eggplant over lightly breaded red snapper.
Served with lettuce, bean sprouts, mint leaves, cilantro, shredded cucumbers, topped with peanuts and nuoc mam.
Banh hoi. Served with lettuce, bean sprouts, mint leaves, cilantro, shredded cucumbers, topped with peanuts, green onion oil, fried onion, nuoc mam and rice paper for wrapping.
w/ pork kebab
w/ grilled chicken sausage kebab
w/ beef kebab
w/ chicken kebab
w/ prawns kebab
(spicy). stir fried vermicelli w/broccoli, bell pepper, curry and a choice of:
(spicy). rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk.
rice noodles with combination of beef, chicken, prawns, and mixed seasonal vegetables.
spinach noodles with chicken, prawns, and mixed seasonal vegetables.
crispy or soft egg noodles sauteed in soy, hoisin and tomato sauce w/beef, chicken, calamari, prawns, and mixed seasonal vegetables.
crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/eggplant and mixed seasonal vegetables.
Served from 11:00a.m. to 4:00 p.m. only
combination of thin slices of rare beef and well done flank in our famous traditional tau bay's broth recipe. served w/ side of fresh basil, bean sprouts.
Serve from 11:00a.m. to 4:00 p.m. only
shredded chicken w/ cellophane beanthread noodles
shrimp, imitation crab and fish balls w/rice noodles
shrimp, crab (artf.), and fish balls w/egg noodles
sliced filet of snapper with your choice of egg or rice noodles
sauteed in our light blend of soy, hoisin and tomato sauce w/mixed seasonal vegetables.
(spicy). pan fried slices of tofu in minced lemon grass, onions, a touch of curry and topped w/peanuts.
(spicy). pan fried slices of tofu w/orange peel onions and dried red pepper.
(spicy). sauteed in coconut milk, a touch of curry, w/mixed seasonal vegetables.
(spicy). sauteed in our light tomato and garlic chili sauce w/mushrooms and onions.
simmered w/tofu and onions in our special sauce
pan fried in our famous marinated garlic oil w/onions.
sauteed in a light blend of soy and hoisin sauce w/mixed seasonal vegetables.
(spicy). pan fried with onions, lemon grass, a touch of curry and topped w/peanuts
simmered in our special sauce.
lightly battered prawns pan fried in salt and pepper.
stewed w/mushrooms in our special sauce.
(spicy). sauteed in our light tomato and garlic chili sauce w/soft tofu, mushrooms and onions.
sauteed in a light blend of soy and hoisin sauce w/mixed seasonal vegetables.
(spicy). pan fried with onions, lemon grass and a touch of curry, topped w/peanuts.
lightly battered calamari pan fried in salt and pepper.
broiled green mussels in half shell, topped w/our lemon grass sauce, fried onions, and peanuts.
lightly battered then dry fried w/onions, bell peppers in salt and pepper.
pan fried w/ginger and green onions.
lightly breaded filet of snapper sauteed in coconut milk, curry with eggplant and okra
filet of snapper stewed in our special carmelized sauce.
steamed filet of sole in a light blend of soy sauce and topped w/ginger and green onions.
pan fried filet of sole in lemongrass herb and light curry powder.
deep fried whole striped bass or catch of the day served with nuoc mam.
steamed striped bass or catch of the day. in a light blend of soy sauce and topped w/ginger and green onions.
steamed striped bass or catch of the day topped with hot onion oil, fried onions, and peanuts. served with lettuce, mint leaves, cucumber, daikon, nouc mam and rice paper.
We use only chicken breast.
stewed chicken (dark meat) in curry and coconut juice with potato and carrot.
stir fried with ginger and onions.
(spicy). sauteed in our light tomato and garlic chili sauce w/soft tofu, mushrooms and onions.
sauteed in our light blend of soy and hoisin sauce w/mixed seasonal vegetables.
(spicy). stir fried with onion, lemon grass, a touch of curry and topped w/peanuts.
(spicy). pan fried with orange peel, onions and hot pepper.
(spicy). sauteed in coconut milk, a touch of curry, w/mixed seasonal vegetables.
We use only flank and tenderloin
sauteed in our light blend of soy and hoisin sauce w/mixed seasonal vegetables.
(spicy). sauteed in our light tomato and garlic chili sauce w/soft tofu, mushrooms and onions.
(spicy). stir fried with onions, lemon grass, a touch of curry and topped w/peanuts.
(spicy). pan fried with orange peels, onions, and dried red pepper.
(spicy). sauteed in coconut milk, a touch of curry, w/mixed seasonal vegetables.
add green beans or broccoli $1.00. cubes of tenderloin marinated in garlic then quickly pan fried on high flame until medium rare.
combination of pork kebab, prawn kebab, fried chicken drummets, and imperial roll, served with french rice. no substitution, please.
combination of prawns, beef, chicken, zucchini, mushrooms, broccoli, and soy sauce rice. pan fried then baked to a crisp in a claypot. vegetarian claypot rice is also available.
chicken, bay shrimp, pork, chinese sausage, tofu or vegetables
stir fried rice combined with egg, ground pepper and green onions. for combination of up to 3 items add $1.00.
Per Person
rice cooked with tomato and butter.
from our famous claypot rice.
Beer , wine and aperitif listed separately.
(free refills)
a filtered slow drip coffee served over ice & condensed milk.
ask for current flavors
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