Cuisines and Dishes at Le Cheval:
- Vietnamese
Le Cheval
1007 Clay St,
Oakland
CA
94607
lecheval.com (510) 763-8495
Menu for Le Cheval
Desserts
- Banana Flambeu $4.50
-
Gelato
$4.25
ask for current flavors.
Beverages
-
Coke
$2.50
diet coke - 7 up - rootbeer (free refills).
- Fresh Brewed Iced Tea $2.50
- Fresh Lemonade $2.50
- Iced Tea Lemonade $3.00
- Fresh Squeezed Orange Juice $3.50
-
Vietnamese Iced Coffee
$3.00
a filtered slow drip coffee served over ice & condensed milk.
- Decaffeinated $3.50
- Thai Iced Tea $3.00
- Calistoga Sparkling Water $2.75
Appetizers
-
Imperial Rolls (3)
$6.00
chicken meat, bean thread noodles, mushrooms, and carrots, wrapped in flour paper, deep fried, served w/ nuoc mam. dipping.
-
Shrimp Rolls (3)
$6.75
steamed prawns, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served w/ peanut sauce.
-
Tofu Rolls (3)
$6.00
slices of fried tofu, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served w/ peanut sauce.
- Fried Chicken Wings & Drummets $7.25
-
Spicy Chicken Wings
$8.75
chicken wings pan fried w/ onions, jalepeno and red peppers.
-
Broiled Green Mussels
$12.00
broiled green mussels in half shell, topped w/ our lemon grass sauce, fried onions, and peanuts.
- Roasted Quails (3) $12.00
- Salty Prawns $13.00
-
Salty Calamari
$12.00
lightly battered prawns or calamari pan fried in salt and pepper.
Soups
-
Carrot Chowder
$8.00 - $11.00
(creamy).
-
Hot And Sour Soup
$11.00 - $11.00
choice of prawns or snapper in pineapple flavored broth w/ celery, sprouts, bac ha (taro shoot) and tomato.
-
Hot And Sour Saigon Style
$11.00 - $14.00
choice of prawns or snapper in pineapple flavored broth w/ celery and mushrooms.
-
Firepot Soups
$18.00 - $28.00
small - serves 2 to 4, medium - serves 5 to 7, large - serves 8 to 10.
-
Combination Seafood Fireport
combination of prawns, calamari, fish balls, imitation crab and fresh vegetables. fro a side of rice vermicelli add $2.50.
-
Hot And Sour Snapper Or Prawn Firepot
choice of prawns or snapper in pineapple flavored broth w/ celery, sprouts, bac ha (taro shoot). and tomato.
Salads
-
Chicken Or Tofu Salad
$8.00
shredded cabbage, slices of chicken breast or tofu, mint leaves and cilantro topped w/ fried onion, peanuts in our own lite vinegar and fish sauce dressing.
-
Prawn Salad
$10.00
shredded cabbage, steamed shrimp, jellyfish, lotus roots, mint leaves and cilantro topped w/ fried onions, peanuts in our own lite vinegar and fish sauce dressing.
-
Calamari Salad
$10.00
shredded cabbage, pan fried calamari w/ onions, lemon grass and a touch of curry, mint leaves and cilantro. topped w/ fried onions and peanuts in our own lite vinegar and fish sauce.
-
Watercress Salad
$10.00 - $14.00
pan fried with any of the below items and onions resting on a bed of watercress, and topped w/ peanuts. beef, chicken or tofu, prawns or combination of any 3 items, cube beef steak.
Bun - Rice Vermicelli Salad
- Cold Vermicelli W/ Imperial Rolls $9.00
- Cold Vermicelli W/ Pork Kebab $9.50
- Cold Vermicelli W/ Beef Kebab $9.50
- Cold Vermicelli W/ Pan Fried Beef $9.50
- Cold Vermicelli W/ Chicken Kebab $9.50
- Cold Vermicelli W/ Prawn Kebab $10.50
- Cold Vermicelli W/ Fried Tofu $9.00
Pan Fried And Sauteed
-
Beef, Chicken, Or Tofu
$8.50
w/ mixed vegetables.
-
Prawns Or Calamari
$10.00
w/ mixed vegetables. sauteed in light soy, hoisin and tomato sauce with broccoli, zucchini, mushrooms, celery and carrots.
-
Beef, Chicken Or Tofu In Coconut Milk
$8.50
sauteed with zucchini, mushrooms, celery, and carrots in curry coconut milk.
-
Lemon Grass Beef
$8.50
chicken, or tofu.
-
Lemon Grass Prawns Or Calamari
$10.00
pan fried with lemon grass, onions, a touch of curry and topped with peanuts.
-
Orange Flavored Beef
$8.50
chicken, or tofu pan fried with orange peels, onions, and dried red peppers.
-
Sauteed Garlic Green Beans
$8.50
pan fried in our marinated garlic oil.
-
Beef, Chicken Or Tofu
$8.50
with green beans.
-
Soft Tofu
$8.50
with mushrooms.
-
Beef Or Chicken
$8.50
with soft tofu sauteed in our light tomato and garlic chili sauce w/ mushrooms and onions.
Grilled And Specialty
-
Grilled Pork Chop
$8.50
tender grilled pork chop marinated in lemon grass oil.
-
Pork Kebab
$9.00
thin slices of grilled pork kebab marinated in lemon grass oil.
-
Chicken Kebab
$9.00
slices of grilled chicken breast marinated in lemon grass oil.
-
Curry Chicken
$8.50
stewed chicken (dark meat) in curry and coconut milk with potato and carrot.
-
Singapore Style Noodles
stir fried vermicelli w/ broccoli, bell pepper, curry and a choice of.
- Beef, Chicken, Tofu Orvegetables $8.75
-
Prawns Or Combination
$10.50
of any 3 items.
-
Lcx Combo
$10.00
combination of pork kebab, prawn kebab, fried chicken drummets, and imperial roll, served with french rice.
-
Claypot Rice
$10.00
combination of prawns, beef, chicken, zucchini, mushrooms, broccoli, and soy sauce rice. pan fried then baked to a crisp in a claypot. vegetarian claypot rice is also available.
Steamed Fine Rice Vermicelli
-
Steamed Fine Vermicelli
$13.00
w/ pork kebab.
-
Steamed Fine Vermicelli
$13.00
w/ grilled chicken sausage kebab.
-
Steamed Fine Vermicelli
$13.00
w/ beef kebab.
-
Steamed Fine Vermicelli
$13.00
w/ chicken kebab.
-
Steamed Fine Vermicelli
$14.00
w/ prawns kebab.
Stir Fried Noodles
-
Singapore Style Noodles
$9.50
stir fried vermicelli w/ broccoli, bell pepper, curry and a choice of beef, chicken, tofu or vegetables.
-
Singapore Style Noodles
$12.00
prawn or combination any 3 items.
-
Soft Stir Fried Noodles
$9.50
rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk.
-
Stir Fried Phou
$10.00
rice noodles with combination of beef, chicken, prawns, and mixed seasonal vegetables.
-
Spinach Noodles
$10.00
spinach noodles with chicken, prawns, and mixed seasonal vegetables.
-
Bird's Nest
$10.00
crispy or soft egg noodles sauteed in soy, hoisin and tomato sauce w/ beef, chicken, calamari, prawns, and mixed seasonal vegetables.
-
Vegie Bird's Nest
$9.75
crispy or soft egg noodles sauteed in soy, hoisin and tomato sauce w/ eggplant and mixed seasonal vegetables.
Tofu/ Vegetables
-
Tofu With Mixed Seasonal Vegetables
$10.50
sauteed in our light blend of soy, hoisin and tomato sauce w/ mixed seasonal vegetables.
-
Tofu Or Vegetables In Lemon Grass
$10.50
sauteed in our light blend of soy, hoisin and tomato sauce w/ mixed seasonal vegetables.
-
Orange Flavored Tofu Or Vegetables
$10.50
pan fried slices of tofu w/orange peel onions and dried red pepper.
-
Tofu In Coconut Milk
$10.50
sauteed in coconut milk, a touch of curry, w/ mixed seasonal vegetables.
-
Soft Tofu With Mushrooms
$10.50
sauteed in our light tomato and garlic chili sauce w/ mushrooms and onions.
-
Simmer Fried Eggplant W/ Tofu
$10.50
simmered w/ tofu and onions in our special sauce.
- Sauteed Garlic Eggplant $10.50
- Sauteed Garlic Green Beans $10.50
- Sauteed Garlic Tofu & Green Beans $10.50
-
Sauteed Garlic Pea Sprouts
$10.50
pan fried in our famous marinated garlic oil w/ onions.
Prawn
-
Prawns W/ Mixed Vegetables
$13.00
sauteed in a light blend of soy and hoisin sauce w/ mixed seasonal vegetables.
-
Lemon Grass Prawns
$13.00
pan fried with onions, lemon grass, a touch of curry and topped w/ peanuts.
-
Simmered Prawns W/ Tofu
$13.00
simmered in our special sauce.
-
Salty Prawns
$13.00
lightly battered prawns pan fried in salt and pepper.
-
Prawns Stewed In Claypot
$13.00
stewed w/ mushrooms in our special sauce.
-
Prawns With Soft Tofu
$13.00
sauteed in our light tomato and garlic chili sauce w/ soft tofu, mushrooms and onions.
Calamari
-
Calamari W/ Mixed Vegetables
$12.00
sauteed in a light blend of soy and hoisin sauce w/ mixed seasonal vegetables.
-
Lemon Grass Calamari
$12.00
pan fried with onions, lemon grass and a touch of curry, topped w/ peanuts.
-
Salty Calamari
$12.00
lightly battered calamari pan fried in salt and pepper.
Shell Fish
-
Broiled Green Mussels
$12.00
broiled green mussels in half shell, topped w/ our lemon grass sauce, fried onions, and peanuts.
-
Cua Rang Muoai - Dry Fried Crab
lightly battered then dry fried w/ onions, bell peppers in salt and pepper.
-
Ginger Crab
pan fried w/ ginger and green onions.
Fish
-
Snapper In Coconut Milk
$13.00
lightly breaded fillet of snapper sauteed in coconut milk, curry with eggplant and okra.
-
Claypot Fish
$13.00
fillet of snapper stewed in our special carmelized sauce.
-
Soy Sauce Sole
$14.00
steamed fillet of sole in a light blend of soy sauce and topped w/ ginger and green onions.
-
Fried Lemon Grass Sole
$14.00
pan fried fillet of sole in lemongrass herb and light curry powder.
-
Fried Whole Fish
deep fried whole striped bass or catch of the day served with nuoc mam.
-
Steamed Whole Fish
steamed striped bass or catch of the day in a light blend of soy sauce and topped w/ ginger and green onions.
-
Steamed Whole Fish Hanoi Style
steamed striped bass or catch of the day topped with hot onion oil, fried onions, and peanuts. served with lettuce, mint leaves, cucumber, daikon, nouc mam and rice paper.
Poultry
-
Chicken With Mixed Vegetables
$12.00
sauteed in our light blend of soy and hoisin sauce w/ mixed seasonal vegetables.
- Sauteed Chicken With Broccoli $12.00
-
Lemon Grass Chicken
$12.00
stir fried with onion, lemon grass, a touch of curry and topped w/ peanuts.
-
Orange Flavored Chicken
$12.00
pan fried with orange peel, onions and hot pepper.
- Sauteed Garlic Green Bean Chicken $12.00
-
Chicken In Coconut Milk
$12.00
sauteed in coconut milk, a touch of curry, w/ mixed seasonal vegetables.
-
Curry Chicken
$12.00
stewed chicken (dark meat) in curry and coconut juice with potato and carrot.
-
Ginger Chicken
$12.00
stir fried with ginger and onions.
-
Chicken With Soft Tofu
$12.00
sauteed in our light tomato and garlic chili sauce w/ soft tofu, mushrooms and onions.
Beef
-
Beef With Mixed Vegetables
$12.00
sauteed in our light blend of soy and hoisin sauce w/ mixed seasonal vegetables.
- Sauteed Beef With Broccoli $12.00
-
Beef With Soft Tofu
$12.00
sauteed in our light tomato and garlic chili sauce w/ soft tofu, mushrooms and onions.
-
Lemon Grass Beef
$12.00
stir fried with onions, lemon grass, a touch of curry and topped w/ peanuts.
-
Orange Flavored Beef
$12.00
pan fried with orange peels, onions, and dried red pepper.
-
Beef In Coconut Milk
$12.00
sauteed in coconut milk, a touch of curry, w/ mixed seasonal vegetables.
-
Cube Beef Steak
$13.00
cubes of tenderloin marinated in garlic then quickly pan fried on high flame until medium rare. add green beans or broccoli - $2.00.
From The Grill
- Grilled Lemon Grass Pork Chops (3) $11.00
- Pork Kebab (4) $11.00
- Beef Kebab (3) $11.00
- Chicken Kebab (3) $11.00
- Prawn Kebab (3) $12.00
The Rice Side
-
Lcx Combo
$10.50
combination of pork kebab, prawn kebab, fried chicken drummets, and imperial roll, served with french rice.
-
Claypot Rice
$9.50
combination of prawns, beef, chicken, zucchini, mushrooms, broccoli, and soy sauce rice. pan fried then baked to a crisp in a claypot. vegetarian claypot rice is also available.
-
Fried Rice
$8.50
choice of beef, chicken, bay shrimp, pork, chinese sausage, tofu or vegetables stir fried rice combined with egg, ground pepper and green onions. for combination of up to 3 items of the above choices, add $1.00.
-
Fried Rice W/ Prawns
$12.00
for combination of up to 3 items of the above choices, add $1.00.
-
Steamed Rice
$1.00
per person.
-
French Rice
$1.50
per person. rice cooked with tomato and butter.
-
Soy Sauce Rice
$1.50
from our famous claypot rice. per person.
- Rice Vermicelli $2.50
- Fine Rice Vermicelli $3.00
Beef Noodle Soup
-
Phou Taou Bay
$7.50
(large). combination of thin slices of rare beef and well done flank in our famous traditional tau bay's broth recipe. served w/ side of fresh basil, bean sprouts.
-
Phou Taui
$6.50
rare beef.
Noodle Soup
-
Chicken Beanthread Noodle Soup
$7.00
shredded chicken w/ cellophane beanthread noodles.
-
Rice Noodle Soup
$7.00
shrimp, imitation crab and fish balls w/rice noodles.
-
Egg Noodle Soup
$7.00
shrimp, crab (artf.), and fish balls w/egg noodles.
-
Lcx Noodle Soup
$7.00
sliced filet of snapper with your choice of egg or rice noodles.
Menu for Le Cheval provided by Allmenus.com
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Other menus for Le Cheval
Ratings and Reviews for Le Cheval
-
May 07 2012
Virginia C. via Yelp
Le Cheval is BACK! I am a huge fan since the late 90's. I love the energy the staff gives off. They are helpful and pleasant. I always feel as though I...read more
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May 06 2012
Bruce G. via Yelp
They're back! We've been going here for years and will continue. My wife loves the spicy green beans, I can't pick a favorite- I really like everything I've...read more
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May 01 2012
kim c. via Yelp
it's ok nothing to write home about.read more
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Jan 25 2009
AmikaP via Citysearch
I love Le Cheval because of one dish: the birds nest. Imagine stir-fried vegetables, chicken, shrimp, and calimari, in a great sav...read more
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Apr 20 2008
via Citysearch
Le Cheval is fantastic French/Vietnamese restaraunt. It can get pretty busy, so make reservations or go during the week. Try the l...read more
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Apr 16 2008
DeBritton via Citysearch
This restaurant and their cuisine is the best I have found for the quality and price. I love the ginger crab when it's available a...read more
From Citysearch
In Short
A raucous dining room holds dozens of tables, many with chatting groups sharing plates of spring rolls, beef or seafood courses, noodles and vegetables or piquant firepot soups. The multipage French-colonial-inspired menu guarantees everyone--adults and children alike--will find something to like. Diners choose from Vietnamese standbys such as lemon-grass chicken, cubed beef steak or the adventurous salty prawns, a favorite of many regulars. Vegetarians have a choice of more than a dozen tofu and vegetable dishes.
Own Le Cheval?
