Pan-fried and lit on fire with cognac to melt perfectly.

A Greek favorite--- A blend of Greek cheeses in a puff pastry.

Dolmades, keftedes, spanakopita, tiropita, tzatziki and hummus. Served with pita bread.

Splashed with a balsamic vinaigrette served chilled.

Lightly floured and fried to a crisp served with tzatziki.

Floured and fried served hot and crispy with lemon.

Grilled over an open flame and doused with a light vinaigrette.

A hot dip blended with cream cheese, dungeness crab and artichoke hearts.

Stuffed with rice and a special blend of fresh herbs.

A mixture of minced meats, herbs and spices.

Fresh leaf spinach, diced tomatoes, diced cucumbers. artichoke hearts, sliced kalamata olives, crumbled feta, red onions and toasted walnuts in a lemon vinaigrette.

Tomatoes, cucumbers, red onions, bell peppers, kalamata olives and feta tossed with sea salt, oregano and extra virgin olive oil.

Served chilled in a red sauce with dill and olive oil.

Garbanzo beans tossed with red onion, diced tomatoes, fresh herbs and spices and extra virgin olive oil.

Tender pieces of chicken breast and rice in an egg-lemon fumet.

Romaine lettuce topped with tomatoes, cucumbers, red onions, a dab of tzatziki and your choice of beef or chicken gyro.

Finely shredded cabbage and carrots tossed with vinegar, sea salt and extra virgin olive oil.

Grilled zucchini, grilled peppers, red onions, mushrooms, tomatoes and tzatziki wrapped in a warm pita.

Seasoned chicken gyro, bacon, tomatoes and red onions wrapped in a warm pita served with honey mustard sauce.

Seasoned chicken gyro served on pita with tomatoes, red onions and tzatziki.

Choose either a pork or chicken souvlaki wrapped in a pita with tzatziki, tomatoes and red onions.

A combination with 2 kinds of gyro meat, pita bread, tzatziki, tomatoes and red onions stacked on top of crispy steak fries.

Skewers with a combination of eggplant, zucchini, mushrooms, bell peppers and onions, seasoned and delicious!

Tender skewers of lamb, marinated with fresh herbs and cooked over an open flame.

A seasoned mix of ground meats fresh herbs and spices, chopped onions and garlic, fried then charbroiled for that perfect taste served with tzatziki, steak fries and a mini salad.

Skewers of tender seasoned dark meat chicken flame broiled.

Skewers of juicy boneless pork char-broiled on an open flame seasoned with lemon, Greek herbs and spices....yummy.

No longer Available

Broiled over an open flame, lightly seasoned and topped with a special whipped lemon and extra virgin olive oil sauce. Come with your choice of oven potatoes, steak fries or rice pilaf.

Center cut marinated and grilled on the open flame for the perfect tenderness. Come with your choice of oven potatoes, steak fries or rice pilaf.

Broiled 1-2 chicken brushed with a mixture of olive oil, fresh lemons and fresh oregano - oh so juicy! Come with your choice of oven potatoes, steak fries or rice pilaf.

Two (2) double rib cut lamb chops char-broiled over an open flame then seasoned with fresh herbs and lemon. Come with your choice of oven potatoes, steak fries or rice pilaf.

Layers of eggplant, zucchini and potatoes in a tangy marinara sauce topped with a creamy bechamel sauce.

Layers of Greek macaroni and meat sauce topped with a creamy bechamel sauce.

Layers of eggplant, potatoes and red meat sauce topped with a rich, creamy bechamel sauce.

Green bell pepper stuffed with rice, vegetables and fresh herbs, topped with feta cheese served with homemade oven potatoes -- an all time Greek specialty.

Lamb shanks braised then slow baked with Greek orzo and red sauce sprinkled with parmesan.

Dolmades, keftedes, spanakopita, tiropita, tzatziki and hummus. Served with pita bread.

Choose 8 (8) souvlakia ( pork, chicken or veggie) served on a platter family style.

Grilled zucchini, eggplant, mushrooms and bell peppers, dolmades, spanakopita, melitzanosalata and Greek yogurt served with pita bread.

Roasted eggplant whipped with olive oil, red wine vinegar and fresh herbs.

The famous Greek yogurt, cucumber and garlic dip.

A blend of potatoes, beets, loads of garlic and olive oil....yum!

A blend of Greek cheeses, roasted red peppers and spices.

A recipe found only in the islands of the aegean sea: feta, whipped with fresh herbs, spices and olive oil.

Your choice of any 3 dips or spreads.

Flaky layers of filo, almonds and walnuts drenched with Greek honey.

With Greek honey and sweet walnuts.

Layers of almonds and honey wrapped in angel hair filo topped with vanilla ice cream and chocolate syrup.

Filo stuffed with delicious custard cream in a lemon zest syrup.

Two (2) pieces of the flaky spinach pie served with oven potatoes and a mini house salad.

Greek macaroni with baby peas, bacon and cheese baked in cream sauce.

An 8"pita topped with shredded kasseri cheese and 2 toppings.

Greek macaroni in a meat sauce topped with kefalotiri cheese.