Cuisines and Dishes at Summer Summer Thai Eatery:
- Noodles
- Thai
- Vegetarian
Summer Summer Thai Eatery
5885 Hollis St,
Emeryville
CA
94608
(510) 658-3234
Menu for Summer Summer Thai Eatery
Soft Drinks
- Thai Iced Tea $2.50
- Thai Iced Coffee $2.50
- Iced Green Tea $2.00
- Passion Fruit Iced Tea $2.00
- Coke $2.00
- Diet Coke $2.00
- Sprite $2.00
- Coconut Juice $3.50
- Ginger Lemonade $3.00
- Orange Juice $3.00
- Mango Juice $2.50
- Guava Juice $2.50
- Peach Juice $2.50
- Evian Bottled Water $3.50
- San Pellegrino Sparkling Water $3.50
- Red Bull $2.50
- Hot Tea $2.50
- Coffee $2.50
- Kombucha $3.50
Appetizers
-
Corn Fritters
$6.50
Pan fried sweet corn with tempura flour, served with sweet and sour sauce.
-
Organic Chicken Satay
$7.50
Skewered charbroiled curry marinated organic chicken strips served with Thai peanut sauce and cucumber salad.
-
Larb Gai (Medium Spicy)
$8.00
Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
-
Steamed Dumpling w/ Curry Sauce
$6.50
Chicken and vegetable dumplings with green curry sauce.
-
Roti w/ Green Curry
$6.50
Pan fried roti, served with green curry dipping sauce.
-
Steamed Edamame w/ Sea Salt
$4.00
Steamed soybeans with sea salt.
-
Som Tum (Medium Spicy)
$7.50
Sliced green papaya, cherry tomatoes, long beans, shrimp tossed in sweet chili lime dressing. Contains almonds.
-
Mango Avocado Shrimp Salad (Medium Spicy)
$8.50
Shrimps, mango, onions tossed in tangy spicy dressing on halved avocado and spring mix.
- Seaweed Salad $4.00
- Cucumber Salad $3.50
-
Albacore Lemongrass Carpaccio
$11.50
Slices of Albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass, and ponzu sauce.
-
Ginger Sashimi Trio
$13.50
3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste.
-
Goi Salmon (Medium Spicy)
$11.50
Raw salmon mixed with lemon grass, mango, peppermint, and Isaan dressing.
-
Spicy Pork Salad
$9.00
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in a chili lime dressing.
-
Spicy Rib-Eye Salad
$9.00
Classic North Eastern salad grilled USDA choice rib eye steak, roasted rice, red onions, mint, tossed in chili lime dressing.
Soups
-
Tom Yum (Medium Spicy)
$6.50
Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
-
Tom Kah (Medium Spicy)
$6.50
Coconut milk soup with organic chicken, mushrooms, lemongrass, galanga, and kaffir lime leaves.
Wrap & Roll
-
Crab Rangoon Wontons
$6.00
Deep fried dumplings stuffed with crab meat, cream cheese, onion, celery, and jalapenos.
-
Summer Rolls
$6.50
Fresh spring mix, avocado, bean sprouts, Thai basil, radish sprouts, wrapped in rice paper. With sweet and sour and honey mustard sauce.
-
Crispy Spring Rolls
$5.50
Flash fried rolls stuffed with cabbage, carrot, and shiitake served with sweet and sour sauce.
-
Miang Kam (Medium Spicy)
$9.50
Fresh spinach leaves, diced shallot, ginger, lime, cooked shrimp, roasted grated coconut, cashew nut, Thai chili, tamarind sauce.
-
Asparagus Mango Avocado Roll
$12.50
Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper and brown rice.
-
Soy Paper Sashimi Rolls
$12.50
Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper and brown rice.
-
Tuna Brown Rice (Medium Spicy)
$10.50
Brown rice wrapped with tuna sashimi and piled with spicy tuna.
-
Tuna Garden (Medium Spicy)
$8.50
Spicy (raw) tuna, fresh spring mix, avocado, bean sprout, carrot, wrapped in rice paper
-
Crispy Crab and Shrimp on Soy Paper
$9.00
Deep fried crabmeat and shrimp, cilantro, water chestnut, and wrapped in soy paper, and served with plum sauce.
Salad
-
Organic Satay Salad
$9.00
Strips of organic chicken satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber, peanut dressing.
-
Salmon Salad
$11.00
Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa dressing.
-
Tuna Sesame Salad
$12.50
Lightly seared big-eye tuna, sliced on a bed of spring mix, sesame seeds, and a splash of ponzu dressing.
-
Lime Sashimi Salad
$12.50
Tuna, albacore, salmon, fresh spring mix, sesame ponzu dressing.
-
Yum Woon Sen (Medium Spicy)
$9.50
Thai bean thread noodle, ground chicken, shrimp, sliced red onion, tossed in chili-lime dressing.
Noodles & Rice
-
Pad Thai
$9.50
rice noodle with shrimp, organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
-
Pad See U
$9.00
Flat rice noodle with egg, broccoli, and Thai See U sauce.
-
Pad Kee Mau -Drunken Noodle (Medium Spicy)
$9.00
Flat rice noodle with basil leaves, onion, peppers, and chili.
-
Thai Fried Rice
$9.00
Wok fried with onion, tomato, scallion, and egg.
-
Spicy Fried Rice (Medium Spicy)
$9.00
Wok fried with basil leaves, bell pepper, fresh garlic, and chili.
-
Pineapple Fried Rice
$9.50
Wok fried with raisins, pineapple, roasted cashews, and a touch of curry powder.
-
Kao Soi (Medium Spicy)
$9.50
Northern Thai yellow coconut curry noodles, chicken, chopped shallot, chopped green onion, ground turmeric.
-
Spicy Salmon Bowl (Medium Spicy)
$12.50
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado and vinaigrette brown rice.
-
Roasted Duck Noodle (Ba Mi Ped Yang)
$13.50
Roasted duck over egg noodles in red coconut curry and steamed spinach, garnished with diced green onions and bell peppers.
-
Stir Fried Thai Seafood Sukiyaki
$16.50
Stir-fried silver noodles, prawns, jumbo scallops, egg, spinach, and Napa cabbage with Sukiyaki sauce, garnished with green onions and carrots.
-
Grilled Pork Noodle (Bami Hang Moo Yang)
$12.50
Grilled marinated pork over egg noodles, topped with fried garlic, lime bell peppers, crushed peanuts served with a side of tom yum soup.
-
Ponzu Tuna
$12.50
Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice and steamed spinach.
Wok
-
Gra Pow (Medium Spicy)
$9.00
Thai basil leaves, fresh garlic, chili, bell peppers, and white wine.
-
Prig King (Medium Spicy)
$9.00
French cut green beans with bell peppers and house chili paste.
-
Gingerly Ginger (Medium Spicy)
$9.00
Fresh ginger, onions, black mushroom, scallion, and white wine.
-
Tangy Thai Cashew
$9.00
Roasted cashew nuts, bell peppers, and onions.
Curries
-
Curry a Trois
$15.50
Three cups of curry: organic chicken yellow curry, tofu red coconut curry, and short rib green curry. Complimentary serving of rice included.
-
Yellow Curry (Kang Gari Kai)
$10.50
Organic chicken, potatoes, and carrots in yellow coconut curry. Complimentary serving of rice included.
-
Roasted Duck in Red Pineapple Curry (Kang Pet Ped Yang)
$13.50
Duck, pineapple, and bell peppers in red coconut curry. Complimentary serving of rice included.
-
Short Ribs in Green Curry (Kang Kiew Wan Neur) (Medium Spicy)
$13.50
Short ribs, eggplant, bell pepper, basil, in green coconut curry. Complimentary serving of rice included.
-
Panang Salmon
$13.50
Salmon, peas, kaffir lime leaves and chopped cabbage in panang curry. Complimentary serving of rice included.
-
Tofu in Red Curry (Kang Daeng Tofu)
$10.50
Fried tofu and bamboo shoots in red curry. Complimentary serving of rice included.
Grilled & Fried
-
Garlic Cubed Mignon
$20.00
Tender filet mignon cube cut and quickly sauteed with fresh garlic, served with steamed asparagus, carrots and sriracha mayonnaise sauce. Complimentary serving of rice included.
-
Rib Eye Steak Panang (Medium Spicy)
$14.50
Grilled rib-eye steak topped with peas and kaffir lime leaves, simmered in rich coconut cream spicy panang curry. Complimentary serving of rice included.
-
Chicken in Pandanus Leaves
$12.50
Deep fried chicken breast marinated in garlic, black pepper, sesame, and wrapped in a fragrant pandan leaf. Complimentary serving of rice included.
-
Flambé Chicken
$12.50
Organic Chicken marinated in our secret Thai spices. Complimentary serving of rice included.
-
Grilled Marinated Pork (Moo Yang)
$13.50
Grilled pork marinated with Thai herbs and spices, served with spring mix and pickled vegetables. Complimentary serving of rice included.
Seafood
-
Steamed Chilean Seabass w/ Ginger
$18.50
Chilean sea bass marinated in ponzu and sake, steamed with black mushroom and fresh ginger. Complimentary serving of rice included.
-
Seared Jumbo Scallops (Spicy)
$16.50
Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves. Complimentary serving of rice included.
-
Pad Ped Seafood (Spicy)
$16.50
Scallops, prawns, and sole stir-fried with fresh hot pepper and house specialty sauce. Complimentary serving of rice included.
-
Grilled Salmon in Pineapple Curry
$13.50
Grilled and served with red coconut pineapple curry and french cut string bean. Complimentary serving of rice included.
-
Sweet Sole (Medium Spicy)
$12.50
Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. Complimentary serving of rice included.
-
Seafood Curry Cakes (Hor Mok Thalay)(Medium Spicy)
$15.50
Steamed Thai red curry cake with fish and shrimp, topped with coconut milk and kaffir leaves Complimentary serving of rice included.
Side Greens
- Spinach w/ Shiitake Mushroom $6.50
- String Bean w/ Fresh Garlic $6.50
- Broccoli in Oyster Sauce $6.50
- Spicy Eggplant w/ Fresh Garlic, Chili & Basil $6.50
- Mixed Vegetables $6.50
-
Praram
$7.00
Steamed greens with peanut sauce.
- White Jasmine Rice $1.50
- Brown Rice $1.50
- Thai Sticky Rice $2.50
-
Roti
$3.00
Asian Pita Bread
- Peanut Sauce $1.50
Desserts
-
FBI
$7.50
Fried banana with coconut ice cream. Contains crushed peanuts.
- Green Tea Ice Cream Tempura $6.50
- Sweet Sticky Rice & Coconut Ice Cream $6.50
-
Coconut Ice Cream
$4.50
Contains crushed peanuts.
- Ciao Bella Green Tea Ice Cream $4.50
- Ciao Bella Mango Sorbet $4.50
- Ciao Bella Pomegranate Sorbet $4.50
- Sweet Roti with Condensed Milk $6.50
-
Mango and Coconut Sticky Rice
$7.50
Seasonal.
- Banana Sticks $6.50
Lunch Specials (Served Until 3PM)
-
Som Tum w/ Kai Yang & Sticky Rice Lunch (Medium Spicy)
$12.50
Spicy papaya salad, grilled organic chicken breast, and sticky rice.
-
Spicy Salmon Bowl & Summer Roll Lunch (Medium Spicy)
$12.50
Sashimi grade salmon cubes in spicy sauce on top of spring mix and brown rice.
-
Ponzu Tuna Lunch
$12.50
Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice and spinach.
-
Vegetable Lover's Lunch
$7.50
Served with salad, spring roll, and a side of rice.
-
Gingerly Ginger Lunch
$9.00
Served with salad, spring roll, and a side of rice.
-
Organic Chicken Satay Lunch
$9.50
Served with salad, spring roll, and a side of rice.
-
Sweet Sole Lunch (Medium Spicy)
$10.50
Served with salad, spring roll, and a side of rice.
-
Grilled Salmon in Pineapple Curry Lunch
$11.50
Served with salad, spring roll, and a side of rice.
-
Rib Eye Steak Panang Lunch
$12.50
Served with salad, spring roll, and a side of rice.
-
Gra Pow Lunch (Medium Spicy)
$9.00
Served with salad, spring roll, and a side of rice.
-
Tangy Thai Cashew Lunch (Medium Spicy)
$9.00
Served with salad, spring roll, and a side of rice.
-
Prig King Lunch (Medium Spicy)
$9.00
Served with salad, spring roll, and a side of rice.
-
Kang Gari Lunch (Yellow Curry)
$9.50
Served with salad, spring roll, and a side of rice.
-
Kang Kiew Wan Lunch (Medium Spicy)
$9.50
Served with salad, spring roll, and a side of rice.
-
Kang Daeng Tofu Lunch (Red Curry)
$9.50
Served with salad, spring roll, and a side of rice.
-
Kai Yang Lunch
$9.50
Served with salad, spring roll, and a side of rice.
-
Pla Yang Lunch
$10.50
Served with salad, spring roll, and a side of rice.
-
Tom Yum Noodle Soup Lunch (Medium Spicy)
$9.50
Served with noodles, salad, and spring roll.
-
Tom Kah Noodle Soup Lunch (Medium Spicy)
$9.50
Served with noodles, salad, and spring roll.
-
Kao Soi Lunch (Medium Spicy)
$9.50
Served with noodles, salad, and spring roll.
-
Moo Yang Grilled Pork Lunch
$10.50
Grilled pork marinated with Thai herbs and spices. Served with noodles, salad, and spring roll.
-
Issan Classic Lunch
$11.50
New Eastern style pork chop salad served with sticcky rice on the side
Menu for Summer Summer Thai Eatery provided by Allmenus.com
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Dining options for Summer Summer Thai Eatery
Ratings and Reviews for Summer Summer Thai Eatery
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May 15 2012
Andie O. via Yelp
The drunken noodles here are to die for. I get mine with chicken and its intoxicating blend of spices keeps me alert for the rest of the day. Other good...read more
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May 15 2012
Yvette C. via Yelp
Mojitos............... If there is a science to making them.......................Summer Summer has it down. Best Mojito I have had in this country. ( Best...read more
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May 14 2012
Ed H. via Yelp
Good food, slow service. At least when we were there. Showed up at 5:30 and in short while, the place was packed. Unfortunately, they weren't able to...read more
