Neecha Thai

3236 Grand Ave, Oakland CA 94610 neechathai.com (510) 451-9419

Cuisines and Dishes at Neecha Thai:

Thai

Menu for Neecha Thai

Starters

Muk Krob $6.25
deep-fried calamari and red onions cooked in sweet chili paste and topped with crunchy fried thai basil.
Chicken Satey $6.25
charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.
Lahb Gai $6.25
minced chicken tossed in lime dressing with roasted rice powder, mint leaves, chili flakes, red and green onions, and cilantro.
Por Pia Tod $6.25
deep-fried lumpia spring rolls filled with pork, shrimp, jicama, and silver noodles.
Hoi Jaw $6.25
dungeness crabmeat, pork, jicama, water chestnuts, and shitake mushrooms wrapped in soy bean sheets.
Yum Nua $6.25
beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, and red onions.
Som Tum $6.25
green papaya salad with dried shrimp, tomatoes, carrots, green beans, peanuts, and lime dressing.

Soup And Salad

Tom Yum $4.95
hot and spicy soup with mushrooms, onions, and lemongrass, with either shrimp ($1 extra) or chicken.
Tom Ka $4.95
coconut milk soup with hon shimeji and trumpet mushrooms, galanga, with either shrimp ($1 extra) or chicken.
Noodle Soup $7.95
rice noodles (thin or thick), bean sprouts, chinese broccoli, green onions, cilantro and either beef, pork, or chicken.
Salad Neecha $8.95
mixed field greens, jicama, red onions, carrots, and fried taro with either chicken, shrimp ($1 extra), or pork.

Rice Dishes

Gai Grappow $8.95
sauteed minced chicken, thai basil, carrots, zucchini, red bell peppers, onions, and jalepenos.
Nua Pad Prik $8.95
stir-fried beef cooked with bamboo shoots, thai basil, onions, and red bell peppers in a chili sauce.
Cashew Chicken $8.95
stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and roasted chili with a sweet and sour sauce.
Kao Rad Kang $8.95
red or green curry and mixed vegetables, with either beef, shrimp ($2 extra), pork, or chicken.
Garree Gai $8.95
yellow curry with chicken, potatoes, carrots, green peas, and onions. this is our mildest curry.
Kang Faktong $8.95
red curry with kabocha squash, thai basil, red bell peppers, with shrimp ($2 extra), or chicken.
Goong Gratiem $12.95
crunchy shrimp cooked with garlic and pepper in olive oil, and served with salad. the shell is edible.
Lamb Yang $15.95
grilled marinated lamb topped with peanut sauce and toasted peanuts. served with quinoa and salad.
Garlic Short Ribs $15.95
charbroiled marinated beef short ribs served with garlic wasabi sauce, mixed field greens, and sticky rice.
Mu Gratiem $8.95
grilled garlic marinated pork served with salad and garlic chili sauce.
Praram $8.95
steamed mixed vegetables, sauteed beef or chicken, topped with peanut sauce and roasted peanuts.
Kao Pad $8.95
fried rice, broccoli, tomatoes, and onions, with either pork, shrimp ($2 extra), or chicken. served with salad.

Noodles

Guai Tiew Rad Na $8.95
pan-fried thick rice noodles, shitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimp ($2 extra), or chicken.
Pad Se-Ew $8.95
pan-fried thick rice noodles, egg, hon shimeji mushrooms, broccoli, and carrots, with either beef, pork, shrimp ($2 extra), or chicken. served with salad.
Pad Thai $8.95
stir-fried thin rice noodles with egg, tofu, green onions, and bean sprouts, with either shrimp ($2 extra) or chicken. roasted peanuts on the side. served with salad.
Pad Kee Mao $8.95
stir-fried thick rice noodles with minced chicken, red bell peppers, jalepenos, yellow onions, and thai basil. served with salad.

Vegetarian Menu - Starters

Tofu Krob $6.25
deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy basil.
Veggie Satey $6.25
charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.
Corn Cakes $6.25
corn, kaffir leaves, and thai spices, deep-fried and served with cucumber salad.
Veggie Por Pia Tod $6.25
deep-fried lumpia spring rolls filled with shitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots, and silver noodles.
Grapefruit-Herb Salad $6.25
fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet coconut-herb sauce.
Yum Tua Kac $6.25
sliced green beans, roasted coconut flakes, cashew nuts, and caramelized red onions tossed in refreshing lime dressing.
Yum Gluten $6.25
gluten tossed in lime dressing with a fresh assortment of mint leaves, lemongrass, celery, tomatoes, and red onions.
Som Tum $6.25
green papaya salad with tomatoes, carrots, green beans, peanuts, and lime dressing.

Vegetarian Menu Soup And Salad

Tom Yum $4.95
hot and spicy soup with fried tofu, hon shimeji and king trumpet mushrooms, lemongrass, and onions.
Tom Ka $4.95
coconut milk soup with fried tofu, soy bean sheets, hon shimeji and king trumpet mushrooms and galanga.
Noodle Soup $7.95
rice noodles (thin or thick), fried and fresh tofu, bean sprouts, chinese broccoli, green onions, and cilantro.
Salad Sukapahp $8.95
mixed field greens, jicama, oyster mushrooms, green apples, carrots, gluten flakes, walnuts, and fried taro.

Vegetarian Menu Rice Dishes

Pad Makua $8.95
eggplant, tofu, red bell peppers, jalepenos, thai basil, and onions in our house special red wine reduction sauce.
Kao Rad Kang $8.95
red or green curry, mixed vegetables, and fried tofu.
Kang Faktong $8.95
red curry with kabocha squash, fried tofu, thai basil, and red bell peppers.
Garree Gluten $8.95
yellow curry with gluten, potatoes, carrots, green peas, and onions.
Veggie Stir Fry $9.95
king trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, medlar, soy bean sheets, red bell peppers, yellow onions, and jalepenos.
Bbq Gluten $8.95
honey marinated wheat gluten barbecued and served with mixed field greens, cucumbers, and rice.
Praram Tofu $8.95
steamed mixed vegetables, fried tofu, peanut sauce and roasted peanuts.
Asparagus Stir-Fry $9.95
asparagus, fried tofu, sliced ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in a soy ginger sauce.
Faktong Pad $8.95
stir-fried kabocha squash, fried tofu, thai basil, jalepeno, onions, and red bell peppers in a spicy sauce.
Kao Pad Gluten $8.95
fried rice, egg, broccoli, tomatoes, onions, and gluten. served with salad.

Vegetarian Menu Noodles

Guai Tiew Rad Na $8.95
pan-fried thick rice noodles, shitake mushrooms, broccoli, carrots, and gravy, with fried tofu and gluten.
Pad Se-Ew $8.95
pan-fried thick rice noodles, egg, hon shimeji mushrooms, broccoli, carrots, fried tofu and gluten. served with salad.
Kao Soi $8.95
spinach egg noodles, tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry.
Pad Thai $8.95
stir-fried thin rice noodles with egg, fried tofu, broccoli, carrots, zucchini, green onions, and bean sprouts. served with salad.

Specials

Banana Leaf Salmon $15.95
grilled salmon wrapped in a banana leaf with yellow onions, lemongrass, kaffir leaves, and thai basil. served with salad, rice, and garlic chili sauce.
Lamb Curry $19.95
charbroiled marinated lamb ribs served over a bed of steamed spinach and a hearty yellow curry sauce infused with carrots, white onions, and potatoes.
Rainbow Trout $14.95
fried rainbow trout served with sweet and sour chili sauce, pineapple and fried basil.
Saffron Scallops $18.95
seared saffron sea scallops served with garlic red-wine reduction, french green beans, onions, and asparagus.
Yum Makua $8.95
grilled eggplant with shrimp, chicken, cilantro, green onions and red onions in garlic chili sauce. served with mixed salad greens and rice.
Tilapia Gratiem $15.95
fried tilapia filet cooked in garlic sauce and served with green beans, asparagus, and coconut curried rice.
Prik King $8.95
chicken, green beans, kaffir leaf julienne, red bell peppers stir-fried in a sweet curry paste.
Salmon Makua $13.95
salmon, eggplant, yellow onions, red bell peppers, jalepenos, and thai basil stir-fried in red-wine reduction sauce.
Fresh Spring Rolls $6.25
fresh rice paper rolls with avocado, tofu, carrots, jicama, green onions, mint, and lettuce. served with peanut sauce.

Lunch Specials

Curry Noodles $7.95
pan-fried rice noodles with chicken or wheat gluten, eggplant, broccoli, carrots, red bell peppers, green beans, and thai basil with green curry sauce.
BBQ Chicken With Sticky Rice $7.95
honey marinated barbecued chicken served with salad greens and sticky rice.
Guai Tiew Lod $7.95
sauteed chopped chicken, shrimp, shitake mushrooms, bamboo shoots, and radish served over steamed rice noodles and bean sprouts. topped with traditional soy-chili sauce.
Pineapple Fried Rice $7.95
curried fried rice with egg, pineapples, cashew nuts, raisins, and green onions. served with salad. add chicken or tofu for $1.00

Dessert

Fbi $5.00
fried bananas with baby coconut ice cream.
Roti $5.00
thai-style layered fried pancake with sweetened condensed milk and sugar sprinkles.
Fresh Mango With Sweet Sticky Rice $6.00
(seasonal availability).
Chocolate Lava Cake $6.00
warm chocolate cake with a rich, molten chocolate center. with fresh berries and vanilla bean ice cream.

Beverages

Thai Iced Tea $2.00
Thai Iced Coffee $2.00
Thai Hot Tea $1.50
Unsweetened Thai Iced Tea $2.00
Lychee Thai Iced Tea $2.50
Herbal Tea $2.00
mint, lemon, chamomile, green.
Hot Coffee $1.50
Fresh Squeezed Lemonade $2.00
Fresh Squeezed Strawberry Lemonade $2.50
Fruit Slush $3.00
(with seasonal fruit). watermelon, lychee, lemonade.
Sparkling Apple Juice $2.00
Calistoga Sparkling Water $2.00
Coke $1.50
Diet Coke $1.50
7UP $1.50
Root Beer $1.50
Sunkist $1.50
Strawberry Soda $1.50

Menu for Neecha Thai provided by Allmenus.com

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Reviews for Neecha Thai

Ratings and Reviews for Neecha Thai

May 09 2012

Tamara H. via Yelp

This place is clean, inexpensive, and damn good! Their portions are large and they are right next to a parking lot. I suggest their Honey BBQ Chicken.read more
May 06 2012

Megan M. via Yelp

I was here with my boyfriend other night, after trying to catch one restaurant before it closed but we failed. Since we had a good parking spot, we decided...read more
May 05 2012

Victoria H. via Yelp

I really wanted to like Neecha because of the great reviews, but after going with my husband last night, I was really disappointed. The place is cute and...read more