Wood Tavern

6317 College Ave, Oakland CA 94618 woodtavern.net (510) 654-6607

Cuisines and Dishes at Wood Tavern:

American

Menu for Wood Tavern

Firsts

Creamy Corn & Jalapeno Soup $8.00
chili oil, chives.
Artichoke & Bellwether Farms Ricotta Cheese Crostini $10.00
sicilian olives, avocado, gremolata, citrus oil.
Pig N' Fig $13.00
crispy pork belly, summer figs, toasted hazelnuts, watercress, pt. reyes blue cheese, balsamic reduction.
Chopped Romaine Salad $10.00
quinoa, english peas, cucumber, crushed hazelnuts, valbreso feta cheese, mint, basil vinaigrette.
Heirloom Tomato Salad $9.00
couscous, little gem lettuce, parmesan cheese aioli, mustard vinaigrette, chives.

Sandwiches

Thick Cut Applewood Smoked Bacon Sandwich $12.00
early girl tomato, romaine, roasted poblano chili aioli, la farine baguette.
Pan Fried Rock Cod Sandwich $12.00
romaine, celery, scallions, brown butter, lemon juice, pickle-caper remoulade, la farine baguette.
Grilled Summer Squash $10.00
and bellwether farms ricotta cheese sandwich. grilled red onions, hazelnut pesto, balsamic vinaigrette, acme focaccia.
Hot Pastrami Sandwich $12.00
emmenthaler cheese, dijon-horseradish dressing, la farine baguetteg.

Mains

Fresh Pappardelle $16.00
beef-pork bolognese, chili flakes, parmesan cheese, italian parsley.
Zuppa De Pesce $19.00
halibut, rock shrimp, clams, mussels, chorizo, spring onions, tomato-shrimp broth, garlic toast.
Pan Roasted Half Chicken $19.00
fingerling potatoes, grilled radicchio, spinach, garlic confit, bread crumbs, lemon-rosemary jus.
Niman Ranch Burger With Fries $11.00
served on la farine baguette with all the fixin's. add cheddar, emmenthaler or blue cheese $1.00/ea add applewood smoked bacon, avocado $1.50/ea.

Butcher Block

Butcher Block $4.00 - $16.00
house cured salami, prosciutto wrapped pork-fig terrine, whiskey chicken liver pate, pork rillettes.

Cheese Board

Cheese Board $4.00 - $14.00
midnight moon: firm local goat's milk cheese, ossau iraty: french pyrenees sheep's milk cheese, roaring 40's: australian cow's milk blue cheese, taleggio: briary italian cow's milk cheese

Mid-Afternoon Menu

House Made Charcuterie $4.00 - $16.00
house cured salami, whiskey chicken liver pate, prosciutto wrapped pork terrine, pork rillettes.
Cheese Board $4.00 - $14.00
pierre robert: french cow's milk, drunken goat: spanish goat's milk, roaring 40's: australian cow's milk blue, ossau iraty: spanish sheep's milk.
Today's Soup $8.00
chef's whim.
Chopped Romaine Salad With Quinoa & English Peas $10.00
cucumber, crushed hazelnuts, feta cheese, mint, basil vinaigrette.
Hot Pastrami Sandwich $12.00
emmenthaler cheese, dijon-horseradish dressing, la farine baguette.
Grilled Summer Squash & Ricotta Cheese Sandwich $10.00
hazelnut pesto, grilled red onions, acme focaccia.
Niman Ranch Burger $11.00
served on la farine baguette with all the fixin's, add cheddar, emmenthaler or blue cheese $1.00/ea, add applewood smoked bacon, avocado $1.50/ea.

Menu for Wood Tavern provided by Allmenus.com

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Reviews for Wood Tavern

Ratings and Reviews for Wood Tavern

May 17 2012

Allison B. via Yelp

We had the best experience here, last night. First of all, our server, Karen, was great. At a time when it seems like the servers in all the hip & trendy...read more
May 14 2012

David W. via Yelp

Great service, half chicken was awesome. Love my gin-Germaine drink and my gf enjoy her drink strawberry fields. I liked it too, sounds sweet but it...read more
May 13 2012

M. W. via Yelp

We have been to the Wood Tavern twice and each time, had the most AMAZING meals. I could go on and on about how incredible the food was (their pork belly...read more
Oct 25 2008

via Citysearch

Wood Tavern is a wonderful neighborhood bistro. The menu isn't extensive - but everything is fresh and beautifully prepared. We ...read more
Mar 08 2008

cmoore64 via Citysearch

Incredible! Best restaurant in the East Bay. Service is exceptional, food and wine are amazing. Very difficult to get a table on F...read more
Feb 20 2008

gottauseaname via Citysearch

This place is fantastic! A wonderful, cozy, delicious little hide-away! Be warned though, make a reservation WELL in advance bec...read more

From Citysearch

In Short
High ceilings, bold colored walls and a prominent bar give this restaurant a casually trendy atmosphere. Lunch and dinner draw a crowd of primarily East Bay locals in search of a high-quality, well-balanced meal. The menu features nourishing dishes such as a spring asparagus and arugula salad, rigatoni with lamb sugo and a pear crisp with a large scoop of ice cream. Numerous wines are also available by the glass.

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