Oliveto Cafe & Restaurant

5655 College Ave, Oakland, CA 94618
(510) 547-4381

Dinner

Oliveto salumi

$7.00
Crespone

$7.00
Felino

$7.00
Coppa di testa

$16.00
Pate Tasting

with cornichons and grain mustard

Antipasti and Salads

$14.50
Winter Chicories

with 'fuyu' persimmon and pine nuts

$16.50
Insalata di Carne Cruda

with castelmagno cheese, walnuts and celery

$8.50
Garden Lettuces Vinaigrette

$14.50
Poached Breast of Hoffman Farm Hen Tonnato

$13.50
Blood Orange and ‘Satsuma’ Mandarin

with avocado and dry-cured olives

$14.00
Gratinata of Monterey Bay Sardines, New Potatoes, and Wild Nettles

$15.50
Charcoal-Grilled Paine Farm Pigeon

with 'fuyu' persimmon mostarda

$12.50
‘Tardivo’ Radicchio and ‘Pissenlet’ Dandelion

with anchovy, lemon and garlic crostino

$13.00
Local Petrale Sole in Saor

while available

Soups and Pastas

$8.50
Lentil Soup

$15.50
Fidei

with manila clams, garlic and pernod

$16.50
Potato Gnocchi

with local chanterelle mushrooms, rosemary and pancetta

$14.50
Strozzapreti al Ragu

$17.50
Parsley Taglierini

with wild burgundian snails and garlic

$14.50
Pennette

with half moon baby squid, galic, hot pepper, lemon and breadcrumbs

$15.50
Agnolotti Dal Plin

$14.50
Farro Fettuccine

with smoked salted haddock, vodka, caraway and green onions

$13.50
Bucatini

with willis farm pork polpettini

$14.50
Chestnut Pappardelle

with braised jones farm rabbit

Grills, Sautes, and Rotisserie

$29.00
Spit-Roasted Leg of Watson Farm Lamb

with braised salsify

$27.00
Black Cod

with braised artichokes, crispy potatoes, and 'little gem' lettuces

$24.00
Charcoal-Grilled Jones Farm Rabbit Loin

with green lentils

$28.00
Local Swordfish

with broccoli 'Romanesco', pistachios and currants

$32.00
Tagliata

charcoal-grilled niman ranch beef ribeye with martin’s arugula

$25.00
Spezzatino of Willis Farm Pork

with celery root puree

Side Dishes

$4.50
Young Carrots and Salsify

$4.50
Braised Winter Greens

$4.50
Fresh-Milled Polenta