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5655 College Ave Oakland, CA 94618
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with cornichons and grain mustard
with 'fuyu' persimmon and pine nuts
with castelmagno cheese, walnuts and celery
with avocado and dry-cured olives
with 'fuyu' persimmon mostarda
with anchovy, lemon and garlic crostino
while available
with manila clams, garlic and pernod
with local chanterelle mushrooms, rosemary and pancetta
with wild burgundian snails and garlic
with half moon baby squid, galic, hot pepper, lemon and breadcrumbs
with smoked salted haddock, vodka, caraway and green onions
with willis farm pork polpettini
with braised jones farm rabbit
with braised salsify
with braised artichokes, crispy potatoes, and 'little gem' lettuces
with green lentils
with broccoli 'Romanesco', pistachios and currants
charcoal-grilled niman ranch beef ribeye with martin’s arugula
with celery root puree