Oliveto Cafe & Restaurant

5655 College Ave, Oakland CA 94618 oliveto.com (510) 547-4381

Cuisines and Dishes at Oliveto Cafe & Restaurant:

Italian

Menu for Oliveto Cafe & Restaurant

Pizza

Farm Egg $12.00
pancetta $2.00, another farm egg plus $2.00, plus anchoy $2.00, olives plus $2.00.
Panino $7.25
prosciutto cotto, mozzarella, & tomato conserva.

Fresh-Milled Polenta And Thick-Rolled Oatmeal

Polenta Or Oatmeal $4.25
Polenta Or Oatmeal $6.25
with oliveto fruit compote.
Polenta Or Oatmeal $5.25
with cream and cinnamon.
Polenta, Taleggio Cheese $7.25

From Our Bakery

House-Made Granola And Milk $4.50
Yoghurt $3.50
house-made, organic mediterranean-style.

Tavola Calda

Farm Eggs, Toast $5.50
Farm Eggs, Toast, Prosciutto Cotto $7.00
Toast, Marmalade $3.00
with compote plus $2.75.

Beverages

Orange Juice $2.50

Teas

Iced Tea $2.00
Herbal Teas $3.50
peppermint, chamomile.
Herbal Teas $3.50
wild chrysanthemum floral infusion.
Green Tea $5.00
white dragon pearls.
Black Teas $3.50
keemun, earl grey.

Coffee

Brewed $2.00
Espresso $1.75
Extra Shot $0.50
Cappuccino $2.50
Latte $3.00
Mocha $3.25
Machiato $1.75
Cafe Au Lait $2.00

Menu for Oliveto Cafe & Restaurant provided by Allmenus.com

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Reviews for Oliveto Cafe & Restaurant

Ratings and Reviews for Oliveto Cafe & Restaurant

Mar 21 2008

via Citysearch

I have been wanting to write a review for Oliveto for a while since it's always excellent and finally just had to after eating lun...read more
Dec 19 2007

via Citysearch

I absolutely love this place. I go there as often as I can afford. It's worth every penny though. They have two sections: Upsta...read more
Nov 12 2007

phields via Citysearch

We gave this restaurant another try after 7 years of a boycott because our friends wanted to go there. Boy, was this a regret! Ou...read more

From Citysearch

The Scene
Oliveto is actually two restaurants in one: a casual cafe with much-coveted outdoor tables on the ground floor, and a more formal restaurant up a sweeping staircase on the second floor. The restaurant, located in the heart of Rockridge, has a pleasant Tuscan-villa feel, with a crackling fireplace and lush flower arrangements. Service is pleasant and knowledgeable.

The Food
The menu changes daily, but recent highlights have included succulent spit-roasted Niman Ranch beef, toothsome rabbit pâté, fresh mozzarella with baby artichokes and luscious squid-ink pasta with white shrimp and basil. Grass-green spinach ravioli, unadorned but for a dribble of olive oil, sometimes seems like it needs more than plain sheep's milk-ricotta filling. The downstairs cafe's menu is built around the wood-fired brick oven, with cold plates and salds side-by-side with pizzas and baked pastas.

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