A Mediterranean small-plates restaurant with big personality.

In Short
One part seasonal small plates, one part extensive wine list and two parts boisterous chatter make a festive A Cote cocktail. Digging into shared servings of pomegranate chicken and apple tart, diners have to shout at each other over the constant clinking of glasses and clicking of forks. Still, they linger for hours in private nooks, at communal tables and on the heated patio, filling the warmly-lit restaurant with lively noise into the night.