Boca

340 Ignacio Blvd, Novato, CA 94949
(415) 883-0901

Main

Steak & Seafood

boca is a steakhouse based on my family's argentinean heritage. traditionally, grass-fed beef is grilled over a hardwood fire, a method of cooking we feature here in our kitchen. in addition to our modern steakhouse fare, other argentinean specialties are

Steak & Seafood

Boca Cocktails

$8.00
Tom’s Chilled Apple Pie

absolut vanilla, tuaca and apple pucker, served up, cinnamon sugar rim

$8.50
Boca Lemon Drop

sky citron, cointreau and fresh lemon juice

$8.50
Boca Cosmo

pomegranate juice, skyy citron and grand marnier

$8.50
Prickly Pear Margarita

cactus fruit puree, cuervo gold and grand marnier

$7.25
Boca Mojito

bacardi limon, fresh mint and fresh lime juice

Starters- Empanadas

$9.00
Hand Cut Beef Tartare

$12.00
George’s Ahi Tuna Tartare

$8.25
Crispy Calamari

lemon, garlic, basil aioli

$11.95
Gambas Al Ajillo

wood oven roasted prawns in garlic sauce

$7.50
Provoleta

baked provolone, oregano, olive oil

$15.00
Basket Of All Four

$7.50
Betty's Beef, Raisin, And Olive

$7.50
Chicken In Mole

$7.50
Zucchini, Tomato, And Manchego

$7.50
Potato And Chorizo

Shellfish

$10.95
Oven Roasted Mussels Chorizo And Garlic

Three
$9.00
Oysters Rockefeller

wood oven baked with bacon, pernod, spinach cream

Twelve
Six
$17.00
$9.00
Ice Cold Oysters

$14.95
Dungeness Crab Cakes

green goddess dressing

$9.75
Lobster Corndogs, Mustard Aioli

Salads & Soups

$7.50
Boca Salad

organic field greens, caramelized walnuts, gorgonzola cheese and aged balsamic vinaigrette

$6.95
Chilled Beet Gazpacho

$6.95
Curried Shrimp Bisque

$6.75
Butter Lettuce

creamy lemon dressing

$8.25
Classic Caesar Salad

shaved parmesan and garlic croutons

$9.50
Roasted Beet Salad

goat cheese, horseradish and creamy meyer lemon

$8.25
The “Wedge” Ice Cold Iceberg

spicy blue cheese dressing

Sides

$5.00
Yukon Gold Potato Puree

$4.00
Baked Garnet Yam

$5.00
George’s Duck Fat Fries

$4.00
Jalapeno Creamed Corn

$4.00
Creamed Spinach

$4.00
Oven Roasted Tomatoes

$4.00
Whole Roasted Portobello

$4.00
Boca Baked Potato

Fish, Fowl & Pasta

fish & chicken are grilled over hard wood

$14.50
Marinated Organic Half Semi Boneless Chicken

served with yukon mashed potatoes and seasonal vegetables

$18.95
Pacific Salmon

with a citrus-tarragon, shallot butter, served with seasonal vegetables

$14.50
Open Faced Ravioli

organic chicken, wild mushrooms, spinach and gorgonzola cream

$16.25
Linguine Con Mariscos

prawns, clams, mussels, calamari in a smoked tomato basil and lemon-garlic butter sauce

$20.95
Mahi Mahi

with roasted corn, lime-tomato salsa and basil oil served with seasonal vegetables

$22.50
Yellowfin Ahi Tuna

infused with soy, ginger and sesame oil, served with seasonal vegetables

Fresh Catch Of The Day

Traditional Grass-Fed

characterized by a bolder flavor and leaner texture served with boca baked potato, two kinds of chimichurri, as well as our other steakhouse sauces.

$27.50
Carnero, Colorado Lamb Chops

huckleberry pinot noir sauce and yukon mashed potatoes

Mixto Parrillo

mixed grill of meat, chef's selection

$17.50
Falda, Skirt Steak,

$20.75
Tournedos Of Tenderloin,

with a green peppercorn sauce, brandy bordelaise

$25.95
Lomo, Filet Mignon

Grain-Fed

with a more buttery texture and subtle flavor

$28.95
Porterhouse,

$26.50
Asado, Ribeye

$26.50
New York Strip

$24.95
Hanger Steak

21-Day Dry- Aged

bringing together the best of both styles

Per Person
$29.00
Gaucho Steak

24 oz. serves two

$24.95
Sunday’s Three Course Prix Fixe Menu All Night

choice of shrimp bisque or boca salad-choice of english cut prime rib or pacific salmon and cheesecake

Large Cut 14 Oz
Small Cut 10 Oz
$25.95
$23.95
Slow Roasted Prime Rib

(served fri & sat) served with a duo of potatoes