Argentinian steakhouse amps up the sleepy dining scene in Novato.

In Short
Chef George Morrone, formerly of Aqua and Fifth Floor, went ranch-style chic at this venture, which is decked out in warm tones, wood walls and cowhide-backed booths. Wood-grilled steaks take center stage, but a roster of hearty appetizers like empanadas and house-made sausages, along with fish and chicken entrees, round out the offerings. The wine list leans toward Argentinian picks.