Boca

340 Ignacio Blvd
Novato, CA 94949

(415) 883-0901

Steak & Seafood

boca is a steakhouse based on my family's argentinean heritage. traditionally, grass-fed beef is grilled over a hardwood fire, a method of cooking we feature here in our kitchen. in addition to our modern steakhouse fare, other argentinean specialties are

  • Steak & Seafood
    •  
Boca Cocktails

  • Boca Cosmo
    •  
    • $8.50
  • pomegranate juice, skyy citron and grand marnier
  • Prickly Pear Margarita
    •  
    • $8.50
  • cactus fruit puree, cuervo gold and grand marnier
  • Boca Mojito
    •  
    • $7.25
  • bacardi limon, fresh mint and fresh lime juice
  • Tom's Chilled Apple Pie
    •  
    • $8.00
  • absolut vanilla, tuaca and apple pucker, served up, cinnamon sugar rim
  • Boca Lemon Drop
    •  
    • $8.50
  • sky citron, cointreau and fresh lemon juice
Starters- Empanadas

  • Betty's Beef, Raisin, And Olive
    •  
    • $7.50
  • Potato And Chorizo
    •  
    • $7.50
  • Zucchini, Tomato, And Manchego
    •  
    • $7.50
  • Chicken In Mole
    •  
    • $7.50
  • Basket Of All Four
    •  
    • $15.00
  • Provoleta
    •  
    • $7.50
  • baked provolone, oregano, olive oil
  • Gambas Al Ajillo
    •  
    • $11.95
  • wood oven roasted prawns in garlic sauce
  • Crispy Calamari
    •  
    • $8.25
  • lemon, garlic, basil aioli
  • George's Ahi Tuna Tartare
    •  
    • $12.00
  • Hand Cut Beef Tartare
    •  
    • $9.00
Shellfish

  • Twelve
  • Six
  • Ice Cold Oysters
    •  
    • $17.00
    • $9.00
  • Three
  • Oysters Rockefeller
    •  
    • $9.00
  • wood oven baked with bacon, pernod, spinach cream
  • Oven Roasted Mussels Chorizo And Garlic
    •  
    • $10.95
  • Lobster Corndogs, Mustard Aioli
    •  
    • $9.75
  • Dungeness Crab Cakes
    •  
    • $14.95
  • green goddess dressing
Salads & Soups

  • Curried Shrimp Bisque
    •  
    • $6.95
  • Chilled Beet Gazpacho
    •  
    • $6.95
  • Boca Salad
    •  
    • $7.50
  • organic field greens, caramelized walnuts, gorgonzola cheese and aged balsamic vinaigrette
  • The “Wedge” Ice Cold Iceberg
    •  
    • $8.25
  • spicy blue cheese dressing
  • Roasted Beet Salad
    •  
    • $9.50
  • goat cheese, horseradish and creamy meyer lemon
  • Classic Caesar Salad
    •  
    • $8.25
  • shaved parmesan and garlic croutons
  • Butter Lettuce
    •  
    • $6.75
  • creamy lemon dressing
Sides

  • Creamed Spinach
    •  
    • $4.00
  • Jalapeno Creamed Corn
    •  
    • $4.00
  • Oven Roasted Tomatoes
    •  
    • $4.00
  • Whole Roasted Portobello
    •  
    • $4.00
  • Boca Baked Potato
    •  
    • $4.00
  • Baked Garnet Yam
    •  
    • $4.00
  • Yukon Gold Potato Puree
    •  
    • $5.00
  • George's Duck Fat Fries
    •  
    • $5.00
Fish, Fowl & Pasta

fish & chicken are grilled over hard wood

  • Marinated Organic Half Semi Boneless Chicken
    •  
    • $14.50
  • served with yukon mashed potatoes and seasonal vegetables
  • Open Faced Ravioli
    •  
    • $14.50
  • organic chicken, wild mushrooms, spinach and gorgonzola cream
  • Linguine Con Mariscos
    •  
    • $16.25
  • prawns, clams, mussels, calamari in a smoked tomato basil and lemon-garlic butter sauce
  • Pacific Salmon
    •  
    • $18.95
  • with a citrus-tarragon, shallot butter, served with seasonal vegetables
  • Mahi Mahi
    •  
    • $20.95
  • with roasted corn, lime-tomato salsa and basil oil served with seasonal vegetables
  • Yellowfin Ahi Tuna
    •  
    • $22.50
  • infused with soy, ginger and sesame oil, served with seasonal vegetables
  • Fresh Catch Of The Day
    •  
Traditional Grass-Fed

characterized by a bolder flavor and leaner texture served with boca baked potato, two kinds of chimichurri, as well as our other steakhouse sauces.

  • 8 Oz.
  • Falda, Skirt Steak,
    •  
    • $17.50
  • 6 Oz.
  • Tournedos Of Tenderloin,
    •  
    • $20.75
  • with a green peppercorn sauce, brandy bordelaise
  • 8 Oz.
  • Lomo, Filet Mignon
    •  
    • $25.95
  • Carnero, Colorado Lamb Chops
    •  
    • $27.50
  • huckleberry pinot noir sauce and yukon mashed potatoes
  • Mixto Parrillo
    •  
  • mixed grill of meat, chef's selection
Grain-Fed

with a more buttery texture and subtle flavor

  • 12 Oz
  • New York Strip
    •  
    • $26.50
  • 14 Oz
  • Hanger Steak
    •  
    • $24.95
  • 18 Oz
  • Porterhouse,
    •  
    • $28.95
  • 12 Oz
  • Asado, Ribeye
    •  
    • $26.50
21-Day Dry- Aged

bringing together the best of both styles

  • Per Person
  • Gaucho Steak
    •  
    • $29.00
  • 24 oz. serves two
  • Sunday’s Three Course Prix Fixe Menu All Night
    •  
    • $24.95
  • choice of shrimp bisque or boca salad-choice of english cut prime rib or pacific salmon and cheesecake
  • Large Cut 14 Oz
  • Small Cut 10 Oz
  • Slow Roasted Prime Rib
    •  
    • $25.95
    • $23.95
  • (served fri & sat) served with a duo of potatoes

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