
Please enter your email address and copy the text below:
Home :: CA :: Marin County :: Northeast Marin
340 Ignacio Blvd NOVATO, CA 94949
(A link to this page will be included in your email)
boca is a steakhouse based on my family's argentinean heritage. traditionally, grass-fed beef is grilled over a hardwood fire, a method of cooking we feature here in our kitchen. in addition to our modern steakhouse fare, other argentinean specialties are
sky citron, cointreau and fresh lemon juice
absolut vanilla, tuaca and apple pucker, served up, cinnamon sugar rim
bacardi limon, fresh mint and fresh lime juice
cactus fruit puree, cuervo gold and grand marnier
pomegranate juice, skyy citron and grand marnier
lemon, garlic, basil aioli
wood oven roasted prawns in garlic sauce
baked provolone, oregano, olive oil
wood oven baked with bacon, pernod, spinach cream (Three)
green goddess dressing
spicy blue cheese dressing
creamy lemon dressing
shaved parmesan and garlic croutons
goat cheese, horseradish and creamy meyer lemon
organic field greens, caramelized walnuts, gorgonzola cheese and aged balsamic vinaigrette
fish & chicken are grilled over hard wood
organic chicken, wild mushrooms, spinach and gorgonzola cream
served with yukon mashed potatoes and seasonal vegetables
prawns, clams, mussels, calamari in a smoked tomato basil and lemon-garlic butter sauce
with a citrus-tarragon, shallot butter, served with seasonal vegetables
with roasted corn, lime-tomato salsa and basil oil served with seasonal vegetables
infused with soy, ginger and sesame oil, served with seasonal vegetables
characterized by a bolder flavor and leaner texture served with boca baked potato, two kinds of chimichurri, as well as our other steakhouse sauces.
8 Oz.
with a green peppercorn sauce, brandy bordelaise (6 Oz.)
8 Oz.
huckleberry pinot noir sauce and yukon mashed potatoes
mixed grill of meat, chef's selection
with a more buttery texture and subtle flavor
12 Oz
14 Oz
bringing together the best of both styles
24 oz. serves two (Per Person)
choice of shrimp bisque or boca salad-choice of english cut prime rib or pacific salmon and cheesecake
(served fri & sat) served with a duo of potatoes



