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The Drunken Crab
1 lb. of New Zealand Green Mussels. *Pictured with Louisiana-style +$7.95
1 lb. of Tender littleneck Clams. *Pictured with Louisiana-style +$7.95
1 lb. of Large Louisiana, fresh water Crawfish. *Pictured with Louisiana-style +$7.95
1 lb. of Head-on, Shell-on jumbo white shrimp. *Pictured with Louisiana-style +$7.95
1 lb. of Peeled and Deveined, Tail-on white shrimp. *Pictured with Louisiana-style +$7.95
1 lb. of King Crab Legs.
The Dungeness Crab Legs on average weighs out to 1 lb. *Pictured with Louisiana-style +$7.95
One cluster of Snow Crab on average weighs out to a half pound. *Pictured with Louisiana-style +$7.95
Two Snow Crab Clusters on average weighs out to one pound.
Whole Maine Lobster, cleaned, and cooked live (Average weight between 1 lb. to 1.5 lbs)
Order some extra sauce on the side. Choose any of our signature sauces, available in 2oz and 8oz sizes.
One 6-7oz North Atlantic Lobster Tail (Tail Only).
One pound of Jonah crab claws.
Lightly battered premium calamari tubes and tentacles tossed in our signature sweet and spicy sauce.
5 fried crab cake minis made with only crab meat, served with regular fries.
Panko-battered jumbo shrimp served with choice of fries, and a side of Cajun aioli.
Strips of cod loin, with fresh tempura beer batter, served with choice of fries.
3 whole soft shell blue crabs fried crispy served with choice of fries.
Crispy chicken tenderloins served with choice of fries.
10 delicious chicken wings, fried, and smothered in your choice of sauce.
Classic New England style white clam chowder served in a sourdough bread bowl.
Delicious fried brussel sprouts, tossed in a balsamic glaze.
Regular fries tossed with truffle oil and parmesan cheese, and garnished with green onions.
Extra 2oz of any of our "More Fun" item dipping sauces. Choose from: Cajun Aioli, Tartar, BBQ, Buffalo, Sweet & Spicy, Ranch, or Cocktail Sauce
Lightly seasoned shoestring fries.
Thick-cut fries tossed with Cajun seasoning.
Lightly salted.
8oz portion of jasmine rice.
Toasted artisan bread for dipping.
3 pieces. Side of petite corn on the cob.
Corn on the cob (3) tossed in butter and cajun seasoning, and topped with parmesan , cajun seasoning, and mayonnaise.
3 pieces. Side of perfectly cooked red potatoes.
2 sliced spicy Louisiana-style sausages.
Extra portion of drawn butter or signature sauce
For cracking crab
2 corn, 2 potatoes, and 1 Louisiana sausage
Menu for The Drunken Crab provided by Allmenus.com
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