Claim Jumper Restaurant

coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato & basil marinara.

penobscot, maine potatoes topped with jack & cheddar cheese and bacon. served with ranch dipping sauce.

baked in a stone-hearth with creamy alfredo sauce, mozzarella, smoked gouda, herb-roasted tomatoes and fresh spinach.

blended with aged parmesan and slow baked. served with crisp tortilla chips and garlic.

our guests' favorite! premium calamari steak strips, lightly breaded & fried. served with cocktail sauce.

balsamic-marinated artichoke steamed & grilled tender to perfection. served with garlic aioli.

tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. also available mild. (smaller portion).

a blend of rotisserie chicken, chiles and onions topped with homemade tortilla strips.

chunks of lightly fried chicken & grated mixed cheese on a bed of crisp greens with tomatoes, bacon, eggs & cornbread croutons tossed with ranch or honey mustard dressing.

sashimi grade, center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.

double-thick cheddar and 1000 island dressing.

mini burgers topped with double-thick cheddar. ask your server for "the works".

grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on grilled herb bread.

with tomato, crisp greens and mayo, add avocado $1.49.

julienned and tossed with sweet bbq sauce, smoked gouda & mayo on fresh baked tomato herb bread.

blackened tenderloin, sauteed mushrooms, caramelized onions, oven roasted tomatoes and bleu cheese.

a creamy blend of gouda, mozzarella and parmesan.

usda choice midwestern angus beef slow roasted and sliced over herb demi-glace. served medium rare to medium only.

half-rack of baby back pork ribs paired with rotisserie chicken.

half-rack of baby back pork ribs paired with your choice of grilled or fried shrimp.

two steaks in one! our famous 22oz usda choice bone-in ny strip and filet seared then char-grilled & served juicy and tender.

the most flavorful of all steaks. 14oz hand-cut, boneless usda choice.

certified angus beef seasoned, breaded then lightly crisped topped with homemade country gravy. served with mashed potatoes. (lighter portion).

marinated and grilled boneless chicken breast brushed with our signature smoky bbq sauce then topped with sauteed mushrooms & melted jack cheese. served with mashed potatoes and green beans.

hand-breaded tenders served with smoky mesquite bbq sauce and salt & pepper shoestring fries.

pan seared tilapia topped with artichoke hearts & sauteed shrimp in a sherry cream sauce.

lightly breaded & fried. served with salt & pepper shoestring fries and cocktail and tartar sauce.

pork ribs with bbq sauce.

charbroiled chicken breasts, brushed with bbq sauce.

three layers of subtly spiced carrot cake, generously covered with cream cheese frosting.

double chocolate walnut brownie served warm & topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds.

baked granny smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream.

12 oz glass bottle.

made fresh daily.

sugar free or regular.

baked in a stone-hearth with creamy alfredo sauce, mozzarella, smoked gouda cheese, herb-roasted tomatoes and fresh spinach.

the most flavorful of all steaks. 14oz hand-cut, boneless usda choice.

two steaks in one! our famous 22oz usda choice bone-in ny strip and filet seared then char-grilled & served juicy and tender.

brushed with butter and sprinkled with pretzel salt or dusted with our garlic parmesan topping. served with spicy mustard.

cheese, pepperoni or bbq.

tri-tip, pulled pork or classic beef sliders, add and extra slider for $1.50.