- Thai
- Vegetarian
- Asian
Thai On Main
Menu for Thai On Main
Beverages
-
Cha Yen
$3.25
Thai iced tea.
-
Ka Feah Yen
$3.25
Thai iced coffee.
- Freshly Brewed Tropical Ice-Tea $2.50
- Hot Jasmine Tea $2.50
- Hot Green Tea $2.50
- Hot Coffee $2.50
-
Evian Mineral Water
$3.00
Still water.
- Badoit Sparkling Mineral Water $3.00
- Fountain Soda $2.50
Appetizers
-
Fresh Spring Rolls
$6.95
Shredded lettuce with bean sprout, carrot, cucumber, vermicelli, and shrimp in rice paper. Served with crushed peanut sweet and sour sauce.
-
Mee Krob
$7.95
Crispy fried thin noodles in a sweet Thai sauce mixed with tofu, chicken, and green onions.
-
Thai Beef Jerky
$7.95
Deep-fried marinated strips of beef, served with tangy fiery chili lime sauce.
-
Crispy Shrimp Wontons
$7.95
Deep-fried crispy wontons stuffed with shrimp and mozzarella cheese, served with a sweet and sour sauce.
-
Blanket Shrimp
$7.95
Bacon wrapped shrimp with water chestnut fried to a golden brown and served with a sweet and sour sauce.
-
Thai Lettuce Wraps
$7.95
Wok-seared minced chicken with Thai spices, served with bean sprout, carrot, wonton strips, cool lettuce leaves and a sweet and sour sauce.
-
Crispy Egg Rolls
$5.95
Crispy rolls filled with ground pork, mushroom, glass noodles, carrot, and onion served with crushed peanut sweet and sour sauce.
-
Salt and Pepper Deep-Fried Calamari
$7.95
Calamari curls with salt and pepper, lightly battered and wok-seared with special cilantro-garlic blend.
-
Satay
$7.95
Traditional charbroiled chicken, beef, or shrimp on skewers, served with peanut sauce and cool cucumber dip.
-
Fried Chicken Wings
$7.95
Deep-fried marinated chicken wings served with home-style Thai chili salsa or sweet and sour sauce.
-
Thai on Main Angel Wings
$7.95
Golden-fried chicken wings stuffed with ground chicken, black mushrooms, onion, carrot, and glass noodles.
-
Tod Mun Pla
$7.95
Spicy Thai Fish Cakes. Savory deep-fried fishcakes with Thai herbs and spices served with a cool cucumber dip.
-
Issan Sausage
$7.95
Sai Ua. Grilled Northeastern Thai-style pork sausages with lemongrass and coriander.
-
Pork Back Ribs
$7.95
Fried marinated pork back ribs served with a red chili lime sauce.
-
Fried Tofu
$6.95
Deep fried tofu with sweet and sour dipping sauce.
Soups
-
Tom Yum Goong
$6.50 - $14.00
Spicy sour soup: lemongrass, kaffir lime leaves, mushrooms, and shrimps.
-
Tom Yum Gai
$6.00 - $13.00
Spicy sour soup: lemongrass, kaffir lime leaves, mushrooms, and chicken.
-
Salmon and Preserved Plum Soup
$7.50 - $17.00
Sour soup with preserved plums, ginger, kaffir lime leaves, onion, mushrooms, and green onions.
-
Tom Yum Talay
$7.50 - $17.00
Spicy seafood soup with shrimp, squid, scallops, mussels, and fish.
-
Tom Ka Goong
$6.50 - $14.00
Shrimp, straw mushrooms, onion, and cilantro in lime coconut milk soup.
-
Tom Ka Gai
$6.00 - $13.00
Chicken, straw mushrooms, onion, and cilantro in lime coconut milk soup.
-
Vegetable and Tofu Soup
$6.00 - $12.00
Tofu soup with assorted vegetables and glass noodles, Napa cabbage, shiitake mushrooms, and spring onions.
-
Glass Noodles Soup
$6.00 - $12.00
Silver noodles, scallions, mushrooms, and minced chicken.
Salads
-
Sukho Thai Salad
$9.95
Mixed greens, shrimp, chicken breast, tofu, and boiled egg with peanut dressing.
-
Som Tum
$8.95
Papaya Salad. Shredded strands of green papaya mixed with tomatoes, peanuts, and carrots in a lime-spice dressing.
-
Fresh Mango Salad
$9.95
Shredded green mango, dried shrimp, scallions, shallots, mint leaves, cilantro, and cashew nuts with spicy lemongrass dressing.
-
Yum Nuea
$9.95
Spicy Beef Salad. Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, and red onions with special spicy dressing.
-
Nam Tok
$9.95
Lao Style Beef Salad. Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, and red onions with chili paste lime dressing.
-
Larb
$9.95
Your choice of minced beef or chicken served with aromatic greens in a lime-spice dressing.
-
Pla-Goong
$10.95
Spicy Shrimp Salad. Grilled Tiger shrimp over bed of greens, lemongrass, tomato, and red onions with special spicy dressing.
-
Yum Yai
$10.95
Glass Noodles Salad. Glass noodles with shrimp, peanuts, and lettuce and a lime-chili dressing.
-
Yum Pla Muk
$10.95
Spicy Squid Salad. Calamari with cucumber, tomato, and red onion over greens served with lime-chili dressing.
Main Entrees
-
Ka Prao
$8.95
Stir-fried with spicy chili basil and assorted vegetables. Served with your choice of meat and choice of rice.
-
Spicy Cashew
$8.95
With assorted vegetables, stir-fried with cashews in a light soy sauce. Served with your choice of meat and choice of rice.
-
Pad Prig King
$8.95
Sauteed with green beans, bell pepper, and onion in a chili-ginger sauce. Served with your choice of meat and choice of rice.
-
Sweet and Sour
$8.95
Sauteed with red and green bell pepper and onion in a sweet and sour sauce. Served with your choice of meat and choice of rice.
-
Ginger
$8.95
Stir-fried with sliced fresh ginger, green onion, and black mushrooms. Served with your choice of meat and choice of rice.
-
Garlic Pepper
$8.95
Stir-fried with garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of meat and choice of rice.
-
Hot Peppers
$8.95
Stir-fried with garlic, Serrano chilies, and onions, in a light soy sauce. Served with your choice of meat and choice of rice.
Seafood
-
Hak Mok Pla
$14.95
Steamed sole filets in a red curry sauce and coconut milk, garnished with kaffir lime leaves. Served with your choice of steamed white rice or brown rice.
-
Chao Praya Jumbo Prawns
$14.95
Jumbo prawns simmered in a garlic-soy served over a bed of glass noodles. Served with your choice of steamed white rice or brown rice.
-
Garlic-Pepper Scallops
$14.95
Scallops or green mussels with garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of steamed white rice or brown rice.
-
Sweet and Sour Garlic
$14.95
Zucchini, onion, and red and green bell peppers, sauteed with garlic in our own sweet and sour sauce. Served with your choice of scallops or green-lip mussels and choice of steamed white rice or brown rice.
-
Spicy Clams
$12.95
Manila clams stir-fried with sweet basil and onion in a black bean sauce. Served with your choice of steamed white rice or brown rice.
-
Catfish with Sweet Chili Sauce
$14.95
Deep-fried catfish filets covered with sweet chili sauce, basil, and onion. Served with your choice of steamed white rice or brown rice.
-
Phuket Seafood Special
$15.95
Shrimp, scallops, and green-lip mussels sauteed with garlic, bell peppers, onion, and scallions in chili paste. Served with your choice of steamed white rice or brown rice.
-
Triple Taste Rock Cod
$14.95
Lightly battered rock cod in a spicy three flavors sauce. Served with your choice of steamed white rice or brown rice.
-
Sole Filets with Tamarind Sauce
$14.95
Deep-fried sole filets with a zesty tamarind-chili sauce, garlic, and basil leaves. Served with your choice of steamed white rice or brown rice.
-
Andaman Lemongrass Sea Bass
$19.95
Steamed sea bass in a garlic lemongrass butter sauce. Served with your choice of steamed white rice or brown rice.
-
Sea Bass with Soybean Sauce
$19.95
Steamed sea bass with minced ginger, shiitake mushrooms, and scallions in a light soy sauce. Served with your choice of steamed white rice or brown rice.
Curry Lovers
-
Kang Klew Wan
$8.95
Green Curry. Green coconut milk with bamboo shoots, Japanese eggplant, bell pepper, and basil. Served with your choice of meat and choice of steamed white rice or brown rice.
-
Kang Karee
$8.95
Yellow Curry. Karee yellow curry with coconut milk, potatoes, and carrots. Served with your choice of meat and choice of steamed white rice or brown rice.
-
Kang Daeng
$8.95
Red Curry. Red curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with your choice of meat and choice of steamed white rice or brown rice.
-
Panang Curry
$8.95
Brown coconut milk curry with bell peppers, chopped roasted peanuts, and kaffir lime leaves. Served with your choice of meat and choice of steamed white rice or brown rice.
-
Curry Trio
$12.95
Assortment of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with your of steamed white rice or brown rice.
Off The Grill
-
Moo Yaang
$11.95
Charbroiled marinated pork served with roasted rice chili lime sauce.
-
Gai Yang
$11.95
Thai BBQ Chicken. Charbroiled marinated chicken served with a sweet and sour plum sauce.
-
Crying Tiger BBQ Beef
$14.95
Grilled seasoned sirloin steak served with chili lime sauce.
-
Nua Sawan
$14.95
Wok seared soy honey marinated beef medallions on a bed of romaine. Served with special sweet pepper vinaigrette.
-
Kang Klew Wan Rib Eye
$17.95
Charbroiled rib-eye steak topped with eggplant, onion, and green curry sauce.
House Noodles
-
Pad Thai
$8.95
Thai rice noodles stir-fried in a sweet sauce with tofu, spring onions, bean sprouts, and egg. Served with your choice of meat.
-
Pad Se Ew
$8.95
Stir-fried rice noodles with Chinese broccoli in a light sweet soy sauce. Served with your choice of meat.
-
Gai Kua
$8.95
Stir-fried flat noodles with chicken, bean sprouts, carrots, onions, scallions, and scrambled eggs. Served with your choice of meat.
-
Lad Nah
$8.95
Stir-fried rice noodles with Chinese broccoli in a brown gravy sauce. Served with your choice of meat.
-
Pad Woon Sen
$8.95
Wok seared glass noodles with egg and spring onions. Served with your choice of meat.
-
Pad Kee Mow
$8.95
Flat noodles with chili, onion, bell pepper, scallions, and sweet basil. Served with your choice of meat.
-
Pad Phuket Pasta
$12.95
Italian pasta with assortment of seafood in a homemade chili sauce.
Rice Dishes
-
Thai Fried Rice
$8.95
Authentic Thai style with onion, tomato, egg, and choice of meat.
-
Pineapple Fried Rice
$8.95
Stir-fried with chicken, Chinese sausage, cashews, pineapple, and yellow curry.
-
Green Curry Fried Rice
$8.95
Fried rice with green curry and choice of meat.
-
Talay Fried Rice
$12.95
Seafood fried rice with shrimp, mussels, calamari, and scallops.
-
Combination Fried Rice
$10.95
Fried rice with combo of beef, chicken, Chinese sausage, and shrimp.
-
Vegetarian Fried Rice
$8.95
Fried rice with carrots, tomato, cabbage, and green onions.
-
Spicy Fried Rice
$8.95
Wok fried with basil leaves, bell pepper, fresh garlic, and chili. Served with choice of meat.
Vegetable Dishes
-
Chinese Broccoli Stir Fry
$8.95
Stir-fried Gai-lan in sweet hoisin soy sauce. Served with choice of steamed white rice or brown rice.
-
Ka Prao Vegetables
$8.95
Assorted vegetables in a spicy basil stir-fry. Served with choice of steamed white rice or brown rice.
-
Vegetable Curry
$8.95
Choice of red, yellow, or green curry with assorted vegetables. Served with choice of steamed white rice or brown rice.
-
Sweet and Sour Vegetables
$8.95
Assorted vegetables in sweet and sour sauce. Served with choice of steamed white rice or brown rice.
-
Asparagus in Garlic Soy Sauce
$10.95
Crisp asparagus stems stir-fried in a light garlic soy sauce. Served with choice of steamed white rice or brown rice.
-
Japanese Eggplant and Basil
$8.95
Stir-fried Japanese eggplant in a light sauce with basil leaves. Served with choice of steamed white rice or brown rice.
-
Vegetable Chow Mein
$8.95
Chow mein noodles stir-fried with cabbage, carrots, and bean sprouts in a light soy sauce. Served with choice of steamed white rice or brown rice.
Side Dishes
- Jasmine Rice $1.50
- Brown Rice $1.50
- Sticky Rice $1.50
Lunch Specials (Served daily 11 a.m. to 3 p.m.)
-
Ka Prao (Lunch Only)
$7.95
Stir-fried with spicy chili basil and assorted vegetables. Served with salad and your choice of meat and choice of rice.
-
Spicy Cashew (Lunch Only)
$7.95
With assorted vegetables, stir-fried with cashews in a light soy sauce. Served with salad and your choice of meat and choice of rice.
-
Pad Prig King (Lunch Only)
$7.95
Sauteed with green beans, bell pepper, and onion in a chili-ginger sauce. Served with salad and your choice of meat and choice of rice.
-
Gai Yaang (Lunch Only)
$9.95
Thai BBQ Chicken. Charbroiled marinated chicken served with a sweet and sour plum sauce. Served with salad and your choice of meat and choice of rice.
-
Sweet and Sour (Lunch Only)
$7.95
Sauteed with red and green bell pepper and onion in a sweet and sour sauce. Served with salad and your choice of meat and choice of rice.
-
Ginger (Lunch Only)
$7.95
Stir-fried with garlic, black pepper, and white wine over a bed of lettuce. Served with salad and your choice of meat and choice of rice.
-
Garlic-Pepper (Lunch Only)
$7.95
Scallops or green mussles with garlic, black pepper, and white wine over a bed of lettuce. Served with salad and choice of rice.
-
Hot Peppers (Lunch Only)
$7.95
Stir-fried with garlic, Serrano chilies, and onions, in a light soy sauce. Served with salad and your choice of meat and choice of rice.
-
Pad Thai (Lunch Only)
$7.95
Thai rice noodles stir-fried in a sweet sauce with tofu, spring onions, bean sprouts, and egg. Served with salad and your choice of meat and choice of rice.
-
Pad See Ew (Lunch Only)
$7.95
Stir-fried rice noodles with Chinese broccoli in a light sweet soy sauce. Served with salad and your choice of meat and choice of rice.
-
Pad Woon Sen (Lunch Only)
$7.95
Wok seared glass noodles with egg and spring onions. Served with salad and your choice of meat and choice of rice.
-
Lad Nah (Lunch Only)
$7.95
Stir-fried rice noodles with Chinese broccoli in a brown gravy sauce. Served with salad and your choice of meat and choice of rice.
-
Pad Kee Mow (Lunch Only)
$7.95
Flat noodles with chili, onion, bell pepper, scallions, and sweet basil. Served with salad and your choice of meat and choice of rice.
-
Kang Kiew Wan (Lunch Only)
$7.95
Green Curry. Green coconut milk with bamboo shoots, Japanese eggplant, bell pepper, and basil. Served with salad and your choice of meat and choice of rice.
-
Kang Daeng (Lunch Only)
$7.95
Red Curry. Red curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with salad and your choice of meat and choice of rice.
-
Kang Karee (Lunch Only)
$7.95
Yellow Curry. Karee yellow curry with coconut milk, potatoes, and carrots. Served with salad and your choice of meat and choice of rice.
-
Panang Curry (Lunch Only)
$7.95
Brown coconut milk curry with bell peppers, chopped roasted peanuts, and kaffir lime leaves. Served with salad and your choice of meat and choice of rice.
Desserts
- Fresh Fruit Sorbet $3.95
-
Chocolate Lava Cake
$6.95
Flourless chocolate cake with vanilla ice cream.
-
Sticky Rice with Custard
$6.95
Kao-Niew-Moon
-
Sticky Rice with Shredded Coconut
$6.95
Kao-Niew-Moon
-
Sticky Rice with Fresh Mango
$7.95
Kao-Niew-Moon
-
Combination Kao-Niew-Moon
$8.95
Sticky rice.
Menu for Thai On Main provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Dining options for Thai On Main
Ratings and Reviews for Thai On Main
-
May 14 2012
Robert A. via Yelp
On a street lined with mediocre Irish bars, this place is a gem. Tasty food, nice room, great service and hardly ever a wait for a table. The red and green...read more
-
May 10 2012
Ken N. via Yelp
Found this via Yelp. What a nice Surprise. Very nice decor, comfortable atmosphere, good service, food is delicious, portion size is perfect. Curry chicken...read more
-
May 08 2012
Kath M. via Yelp
Thai on Main is located just a few doors up from the pier on Main Street. Offering excellent Thai food in a trendy setting, this restaurant has great buzz...read more
