Thai On Main

Still water.

Deep-fried marinated strips of beef, served with tangy fiery chili lime sauce.

Bacon wrapped shrimp with water chestnut fried to a golden brown and served with a sweet and sour sauce.

Crispy rolls filled with ground pork, mushroom, glass noodles, carrot, and onion served with crushed peanut sweet and sour sauce.

Traditional charbroiled chicken, beef, or shrimp on skewers, served with peanut sauce and cool cucumber dip.

Golden-fried chicken wings stuffed with ground chicken, black mushrooms, onion, carrot, and glass noodles.

Sai Ua. Grilled Northeastern Thai-style pork sausages with lemongrass and coriander.

Sour soup with preserved plums, ginger, kaffir lime leaves, onion, mushrooms, and green onions.

Shrimp, straw mushrooms, onion, and cilantro in lime coconut milk soup.

Shredded green mango, dried shrimp, scallions, shallots, mint leaves, cilantro, and cashew nuts with spicy lemongrass dressing.

Lao Style Beef Salad. Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, and red onions with chili paste lime dressing.

Spicy Shrimp Salad. Grilled Tiger shrimp over bed of greens, lemongrass, tomato, and red onions with special spicy dressing.

Sauteed with green beans, bell pepper, and onion in a chili-ginger sauce. Served with your choice of meat and choice of rice.

Stir-fried with sliced fresh ginger, green onion, and black mushrooms. Served with your choice of meat and choice of rice.

Scallops or green mussels with garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of steamed white rice or brown rice.

Manila clams stir-fried with sweet basil and onion in a black bean sauce. Served with your choice of steamed white rice or brown rice.

Shrimp, scallops, and green-lip mussels sauteed with garlic, bell peppers, onion, and scallions in chili paste. Served with your choice of steamed white rice or brown rice.

Deep-fried sole filets with a zesty tamarind-chili sauce, garlic, and basil leaves. Served with your choice of steamed white rice or brown rice.

Red Curry. Red curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with your choice of meat and choice of steamed white rice or brown rice.

Grilled seasoned sirloin steak served with chili lime sauce.

Stir-fried flat noodles with chicken, bean sprouts, carrots, onions, scallions, and scrambled eggs. Served with your choice of meat.

Wok seared glass noodles with egg and spring onions. Served with your choice of meat.

Fried rice with green curry and choice of meat.

Fried rice with combo of beef, chicken, Chinese sausage, and shrimp.

Choice of red, yellow, or green curry with assorted vegetables. Served with choice of steamed white rice or brown rice.

Crisp asparagus stems stir-fried in a light garlic soy sauce. Served with choice of steamed white rice or brown rice.

Sauteed with green beans, bell pepper, and onion in a chili-ginger sauce. Served with salad and your choice of meat and choice of rice.

Sauteed with red and green bell pepper and onion in a sweet and sour sauce. Served with salad and your choice of meat and choice of rice.

Scallops or green mussles with garlic, black pepper, and white wine over a bed of lettuce. Served with salad and choice of rice.

Thai rice noodles stir-fried in a sweet sauce with tofu, spring onions, bean sprouts, and egg. Served with salad and your choice of meat and choice of rice.

Wok seared glass noodles with egg and spring onions. Served with salad and your choice of meat and choice of rice.

Flat noodles with chili, onion, bell pepper, scallions, and sweet basil. Served with salad and your choice of meat and choice of rice.

Red Curry. Red curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with salad and your choice of meat and choice of rice.

Kao-Niew-Moon