Rockin' Baja Coastal Cantina

From the cold waters of Chile, langostino tail are batter fried and served with chipotle sauce.

Includes taquitos de carnitas, cheese quesadilla especial, crispy calamari strips, gnarly nachos and Santa Fe chicken egg rolls.

Spicy crab mix and cream cheese stuffed into jalapenos, then crispy batter fried and served with a sweet teriyaki sauce.

Served in a molcojoto bowl.

Tender chicken, Pepper Jack cheese, red peppers, black beans and jalapenos wrapped in a flaky tortilla. Served with raspberry inferno sauce and creamy ranch dressing for dipping.

Hearts of romaine lettuce grilled on an open flame then drizzled with our rockin' Baja Caesar dressing and topped with seasoned grilled shrimp.

Two over stuffed tacos served with Mexican rice and ranchero beans. Succulent shrimp, crispy bacon, melted cheese, jalapeno cream sauce, fresh sliced avocado and crema fresca.

Two over stuffed tacos served with Mexican rice and ranchero beans. Grilled chicken meat, pork chorizo, red hot salsa, cheese, ranchero beans, fresh sliced avocado and grilled onions.

Flash fried in the shell and seasoned with our blend of Mexican spices. Twelve of our famous slipper lobster tails served with drawn butter. Served with ranchero beans, Mexican rice, flour tortillas, honey-chili butter, chips and fresh salsa.

Flash fried in the shell and seasoned with our blend of Mexican spices. 18 large wild Mexican shrimp for the really hearty appetite. Served with ranchero beans, Mexican rice, flour tortillas, honey-chili butter, chips and fresh salsa.

Flash fried in the shell and seasoned with our blend of Mexican spices. A pairing of two favorites: large wild Mexican shrimp and our famous slipper lobster tails. Served with ranchero beans, Mexican rice, flour tortillas, honey-chili butter, chips and fresh salsa.

Wild Mexican shrimp, langostino lobster tails, bay scallops and sweet crab meat sauteed in olive oil with fresh garlic then tossed with penne in a mild jalapeno cream sauce.

Wild Mexican shrimp, langostino lobster tails, bay scallops and sweet crab meat sauteed in garlic butter. Set on a bed of Mexican rice and topped with a mildly spicy cream sauce and Mexican cheese then baked to a golden brown.

Grilled chicken fillet topped with avocado, bacon, tomato slices, melted Jack cheese, pickle slices, lettuce and chipotle mayonnaise on a toasted telera roll.