Spark Woodfire Grill

300 Pacific Coast Hwy, Huntington Beach CA 92648 sparkwoodfiregrill.com (714) 960-0996

Cuisines and Dishes at Spark Woodfire Grill:

Menu for Spark Woodfire Grill

Appetizers

Steamed Mediterranean Black Mussels $7.95
Tomato broth, crushed red chili, sourdough bread.
Fried Calamari $7.95
Spicy thai sauce, toasted spiced cashews.
Garlic Cheese Bread $3.95
Baguette, garlic butter, parmesan, mozzarella.
Grilled Artichoke $10.95
Lemon basil aioli.
Seared Ahi $11.95
Sesame ginger sauce, asian slaw, wasabi.

Soup And Salads

Corn Chowder $2.95 - $5.95
Caesar $7.95 - $5.00
Pecorino romano, garlic polenta croutons. Add grilled chicken breast.
Chopped Greens $7.95 - $5.00
Tomatoes, bleu cheese, crispy onions, garlic polenta croutons, balsamic. Add grilled chicken breast.
Organic Baby Field Greens $8.95
Sonoma goat cheese, oven dried tomatoes, toasted pine nuts, sherry wine vinaigrette.
Spark Cobb $13.95
chicken breast, hickory smoked bacon, english cucumber, bleu cheese, corn, tomatoes, sunflower seeds, buttermilk ranch.
Fork & Knife $8.95
Iceberg wedge, tomatoes, bleu cheese, red onion, candied walnuts, chives, bleu cheese dressing. Add hickory smoked bacon $2.00.

Sandwiches

Grilled Chicken Club $11.95
Toasted harvest wheat, achiote mayo, hickory smoked bacon, provolone, red leaf, tomato. Add avocado $2.00.
BLT $9.95
Toasted sourdough, hickory smoked bacon, roasted garlic aioli, tomato, baby arugula. Add avocado $2.00.
Grilled Cheese & Figs $10.95
Toasted sourdough, brie, fig & onion compote.
Marinated Yellowtail $9.95
Brioche, baby spring lettuce, sriracha chili mayonnaise, red onion.
Barbecue Pulled Pork $8.95
Cole slaw, grilled pineapple, brioche.
Fish Tacos $5.50
Grilled alaskan cod, corn tortilla, avacado, pico de gillo.

Burgers

Avocado Bacon Pub Burger $13.95
Hickory smoked bacon, grilled onions, romaine, tomato, pickles.
Tillamook Cheddar Pub Burger $9.95
Romaine, tomato, grilled onion, pickles.
Danish Bleu And Peppedew Pub Burger $12.95
Romaine, sweet south african chili.
Burrata And Opal Basil Pub Burger $13.95
Roasted garlic aioli, cracked pepper, romaine, tomato.
Smokey Pub Burger $11.95
Smoked cheddar, caramelized onions, hickory smoked bacon, chipotle aioli.
Turkey Burger $9.95
Aged provolone, smoked tomato relish, yellow mustard, romaine, red onion.
Vegetarian Burger $8.95
Sweet roasted peppers, baby arugula, chipotle mayonnaise.

Entrees

Sonoma Chicken $13.95
Soft polenta with goat cheese, caramelized onion, wilted spinach.
Lemon Chicken $12.95
Lemon buerre blanc, jasmine rice, brussels sprouts.
Bangers And Mash $12.95
Grilled wisconsin brats, caramelized onion, garlic mashed, wilted spinach.
Herb Crusted Sirloin $16.95
Scalloped potatoes, hazelnut green beans.
Lobster Macaroni And Cheese $13.95
Pennette, asiago, cheddar, gruyere, parmesan.
Shrimp & Lobster Linguini $13.95
Jalapeno basil pesto, oven dried tomato, champignon, parmesan.
Pappardelle With Spicy, Talian Sausage $12.95
Spicy tomato cream, parmesan.
Grilled Yellowtail $14.95
Smoked tomato relish, wilted spinach, jasmine rice.

Menu for Spark Woodfire Grill provided by Allmenus.com

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Reviews for Spark Woodfire Grill

Ratings and Reviews for Spark Woodfire Grill

May 06 2012

Sharon D. via Yelp

It is a nice location. A bit pricy for lunch, but a decent place to take a date or spouse for a night out. They usually have some nice wines. I really...read more
May 04 2012

Doug A. via Yelp

3.5 stars. We went here for a Friday night dinner. No line. Our waitress was ok, not great. She tried to take our appetizer before we were finished....read more
May 01 2012

Andrea B. via Yelp

We went here to celebrate a birthday. The service was ok and the food was a bit spendy for what we got. I would definitely go back for the view! Our server...read more
Mar 06 2009

mzannie714 via Citysearch

came here for restaurant week and ordered the steak medallions and sea bass. we were seated on the patio with a great view of hte...read more
Nov 02 2008

via Citysearch

I really enjoy the fish dishes and the service. The location is a nice as well. I can see the beach while enjoying my meal. The...read more
Oct 07 2008

Luvs2EatOut2 via Citysearch

Three of us had ordered the prime rib. It came fried and old (yes, it was fried!) It was the worse prime rib we have ever had. Now...read more

From Citysearch

In Short
This is Danilo Terribli (Alto Palato) and Bill Chait's (Louise's Trattoria) modern version of an Italian rosticceria. Architect Osvaldo Maiozzi (Vincenti) put the rotisserie, grill and pizza oven behind glass and installed flame-colored awnings above the petite patio. Offerings include platters of Caesar salad, Italian meat loaf and fritto misto. Those for whom nothing can be too rich or too thin will dote on the late Mauro Vincenti's lasagna and the wood-fired, thin-crust, Roman-style pizzas.

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