Niman Ranch ham, poached eggs, English muffin & hollandaise. Served with hashbrowns

Avocado & tomato a top toasted English muffin poached eggs & hollandaise w/ hashbrowns

Crab cake, grilled tomatoes, poached eggs, English muffin & hollandaise sauce

2 Pancakes, 2 eggs any style, 2 sausage , bacon or ham, hash browns and toast choice

Spinach, mushroom, & tomato, Feta cheese w/ hashbrowns or home fries & toast

3 Eggs scrambled with ground beef, sausage, onion, spinach, mushrooms, and cheddar cheese served with hash browns and toast choice. Served all day all night

Choose Ham and Cheese, Denver or Veggis. Hashbrowns or homefries & toast

Not canned, House concocted, w/ toast

2 eggs any style, chorizo, black beans, guac, pico, sour cream, & corn tortillas

Slices of honey crisp apples & bananas glazed in butter & brown sugar syrup w/ roasted walnuts

Happy hour for breakfast? Stuffed w/ chopped bacon scramble eggs & cheddar cheese

Served on 2 slices of wheat bread toasted, fresh avocado slices, topped with farm fresh eggs any style, tomato, pico de gallo, kosher salt and pepper

Single slice of grain toast, fresh avocado spread, topped with scrambled egg, feta cheese and lox

2 Eggs over medium, bacon and cheddar

Cream cheese, lettuce, tomato, onion, capers

w/ raisins & brown sugar

with house-made sweet-n-sour

Rich and decadent, w/ fresh whipped cream, raspberry & chocolate sauce

Deep Southern recipe, served bubble hot, dusted with powder sugar

Fresh baked, served warm with strawberries, powdered sugar, and raspberry blonde sauce

Kahlua and Espresso soaked ladyfingers layered with a frothy cream cheese custard

With Fries

Fries With Ranch Dressing

With Fruit Cup

Sierra Mist and Grenadine

Pepsi and Grenadine

Free (with meal purchase)

A clean and light blonde ale kissed with the aroma of raspberry. Customer christened in 2003 as "Tshela Umoya" - Zulu for Ride the Spirit of the Wind

Showcasing Chinook and Cascade hops, this crisp and drinkable beer has just enough citrus and hop flavors to balance the "biscuit" malts

This hoppy IPA is uniquely Californian; high in alcohol and except for the American hop aroma, is very British in style. This style was originally developed to survive the voyage from England around the Cape of Good Hope and back North to India to keep the British troops happy

A strong and aggressive IPA features lots of citrus, pine and apricot notes from Columbus, Centennial, and Amarillo hops with a residual matiness

Brewed in honor of the West Coast tradition of making bigger IPAs. We triple dog dare you to try half a pint

Our West Coast Bitter is an overly hopped amber ale featuring grapefruit notes from Chinook and Nugget hops and caramel notes from the malts

Our most popular Ale was named for ladies that love to drink this beer and dance to the live music here. It is slightly sweet with a floral hop aroma. After 10 years this beer is still a favorite among the ladies and their admirers

This light, easy drinking Ale is about 1/2 wheat and fermented dry. It's style is an American Wheat Beer. It is very refreshing and is our best selling beer in the summer. It uses Marris Otter malted barley from England as well as English grown Red Wheat. It is hopped with Horizon and US Spalt hops giving it a floral aroma

A strong and aggressive IPA features lots of citrus, pine and apricot notes from Columbus, Centennial, and Amarillo hops with a residual matiness

Brewed in honor of the West Coast tradition of making bigger IPAs. We triple dog dare you to try half a pint

This hoppy IPA is uniquely Californian; high in alcohol and except for the American hop aroma, is very British in style. This style was originally developed to survive the voyage from England around the Cape of Good Hope and back North to India to keep the British troops happy

This high gravity slightly sweet stout was named after the Grateful Dead song by the same name. The "chocolate milk of beers" , it makes a nice "Stout Float"

This one's got a spooky past. Napa teens in love sneaking off down Partrick Road would be greeted by this freaky flying foe. Myth? Maybe. One thing's for sure, this beer is a favorite porter

Amber and malty. Great refreshing beer for a long summer's night of dancing in the heat

This very hoppy beer was brewed accidentally, but of the accidents we have made, this one is our favorite! It is named to reflect the intense hoppiness that is like chewing on a thistle. This beer is the Happy Hour favorite to this day

Roasty and deep copper in color. This is our Maltiest beer, traditionally served on St. Patrick's Day. Brewed every 500 batches, each recipe is different and made to the brewers whim

No bizarre story here. Just a roasty and chocolaty brew, made with all British malts and hops. A classic and favorite

Our most popular Ale was named for ladies that love to drink this beer and dance to the live music here. It is slightly sweet with a floral hop aroma. After 10 years this beer is still a favorite among the ladies and their admirers