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1026 1st St Napa, CA 94559
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with mixed baby greens, capers, kalamata olives, tomatoes, concasse and lemon basil oil
stuffed with Dungeness crab meat, bay shrimp served with chipotle Aioli
with fresh tomatoes, garlic, basil, olive oil shaved grana cheese
served over cucumber tomato red onion relish and sesame soy Aioli
calamari, Bruschetta, skirt steak satay, crab cake
thinly sliced beef filet, topped with capers, red onions, arugula, parmigiano reggiano, whole grain mustard sauce
oven baked eggplant rolls stuffed with goat cheese, sun - dried tomatoes, roasted garlic, topped with marinara and balsamic vinegar reduction
served with roasted bell pepper - chipotle aioli
oven roasted mussels and manila clams with garlic, white wine butter sauce
on herb soft polenta, crumbled blue cheese, marinara sauce balsamic reduction
crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette
Romaine hearts, with anchovy, garlic croutons, classic Caesar dressing topped with shaved parmigiano reggiano
organic mixed baby greens, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette
baby arugula, with poached pears, jicama, toasted pecans, blue cheese, papaya vinaigrette.
mixed greens, cherry tomatoes, wild berries, poached pears and a green apple vinaigrette
ask server for soup of the day
iceberg lettuce, cucumber, tomatoes, sesame soy aioli
arugula, onions rings, tomatoes, roasted pepper - chipotle aioli
caramelized onions, lettuce, basil pesto aioli, tomatoes, pepper Jack cheese
fresh buffalo mozzarella, arugula, tomatoes basil pesto
fresh homemade ravioli, sauteed rock shrimp, bay scallops, artichoke hearts, tomatoes, baby arugula, light roasted garlic sauce
with wild mushroom meat sauce
marinated chicken breast sauteed with sun - dried tomatoes, sweet corn, chipotle - basil sauce
clams, mussels, prawns, salmon and spicy Marinara sauce
stuffed, with veal, ricotta cheese, mushrooms, Asiago cheese, sauteed Swiss chard finished in the oven, with Marinara sauce
angel hair pasta with fresh tomatoes, basil, garlic, and olive oil
fresh homemade wide saffron pasta, jumbo prawns, tomatoes, capers, artichoke hearts.
with prawns, mussels, scallops, saffron, sun-dried tomatoes, artichoke hearts
oven roasted breast of chickens stuffed with herbs, ricotta cheese, roasted sweet peppers, garlic mashed potatoes, sauteed Swiss chard and roasted sweet pepper cream
roasted garlic mashed potatoes, house made onion rings, seasonal vegetables
grilled fresh salmon, served over Yukon gold potatoes hash, sauteed Swiss chard and topped with lemon caper aioli AQ
marinated with garlic, rosemary, whole grain mustard, served on Yukon gold potatoes, crispy pancetta, sauteed Swiss chard, whole grain mustard merlot wine reduction
served over sauteed Swiss chard, capers, arti-choke hearts finished, with veal demi - glace
wild mushrooms risotto, grilled eggplant and rosemary - pork wine lamb jus
pan seared, pepper asparagus topped with gorgonzola compound butter, finished with a port wine reduction
ask served for fresh daily selection of fish and specials
veal scaloppini layered prosciutto, on soft polenta, sauteed Swiss chard with a pearl onion demi-glace
