mixed olives, prosciutto di parma, sopressata, mortadella, basque sheep's milk cheese, grilled eggplant, roasted red peppers

basil risotto balls filled with teleme cheese, breaded & fried, served with a spicy marinara sauce

sauteed clams, mussels, pancetta, calabrian chilies, fresh tomatoes, herb-white wine broth bruschetta

fried calamari, & fennel, served with lemon grass aioli

traditional italian vegetable soup

arugula, lemon, olive oil, prosciutto di parma & grana padana

traditional caesar, house made crostini, parmesan (grilled chicken add $2.50)

organic spring mix, tomatoes, shaved fennel, balsamic vinaigrette

spinach with house made balsamic blue cheese dressing, candied walnuts

house made seafood pasta, gulf shrimp, rock shrimp, clams mussels, tomato broth

house made pasta wrapped around rock shrimp, bay scallops and gulf shrimp, baked in a sherry tomato-cream sauce

angel hair, fresh tomatoes, toasted garlic, olive oil, fresh basil

pasta with grilled chicken & mushroom-cream sauce

pasta with house made sausage, mushrooms, basil & tomato-cream sauce

handmade gnocchi with gorgonzola reduction

pasta with eggplant, smoked mozzarella, fresh marinara sauce

ricotta & herb-filled ravioli with brown butter, crispy sage, pecorino

layers of house made pasta with grilled seasonal vegetables

pasta with traditional italian meat ragu

pasta with fresh clams, toasted garlic, mixed herb-white wine broth