basil risotto balls filled with teleme cheese, breaded & fried, served with a spicy marinara sauce

mixed olives, prosciutto di parma, sopressata, mortadella, basque sheep's milk cheese, grilled eggplant, roasted red peppers

fried calamari, & fennel, served with lemon grass aioli

sauteed clams, mussels, pancetta, calabrian chilies, fresh tomatoes, herb-white wine broth bruschetta

organic spring mix, tomatoes, shaved fennel, balsamic vinaigrette

traditional caesar, house made crostini, parmesan (grilled chicken add $2.50)

arugula, lemon, olive oil, prosciutto di parma & grana padana

traditional italian vegetable soup

spinach with house made balsamic blue cheese dressing, candied walnuts

angel hair, fresh tomatoes, toasted garlic, olive oil, fresh basil

house made pasta wrapped around rock shrimp, bay scallops and gulf shrimp, baked in a sherry tomato-cream sauce

house made seafood pasta, gulf shrimp, rock shrimp, clams mussels, tomato broth

pasta with fresh clams, toasted garlic, mixed herb-white wine broth

layers of house made pasta with grilled seasonal vegetables

ricotta & herb-filled ravioli with brown butter, crispy sage, pecorino

pasta with eggplant, smoked mozzarella, fresh marinara sauce

handmade gnocchi with gorgonzola reduction

pasta with house made sausage, mushrooms, basil & tomato-cream sauce

pasta with grilled chicken & mushroom-cream sauce

pasta with traditional italian meat ragu