Prix Fixe

Chef's Tasting
- Oysters and Pearls
  
  "Sabayon" of pearl tapioca with island creek oysters and white sturgeon caviar
- Royal Ossetra Caviar
  
  Smoked sturgeon "terrine," hard boiled bantam hen egg and pickled young onions
- Garden Celtuce Salad
  
  Hawaiian hearts of peach palm, cherriette radishes and ruby grapefruit
- "Terrine" Elevages Perigord Moulard Duck Foie Gras
  
  White wine poached sour apple, garden celery root and watercress
- Sauteed Fillet of Gulf Coast Cobia
  
  Hobbs' bacon, roasted garden beets, romaine lettuce and horseradish creme fraiche
- Pacific Abalone Fricassee
  
  Chanterelle mushrooms "a la grecque," sweet carrot buttons and wilted arrowleaf spinach
- Liberty Farm Pekin Duck
  
  Caramelized garden fennel, glazed satsuma supremes and preserved green peppercorn sauce
- Carnaroli Risotto Biologico
  
  "Parmigiano reggiano," browned butter and shaved white truffles from alba
- Herb Roasted Elysian Fields Farm Lamb
  
  Musquee de provence pumpkin "pain perdu," garden onions, black trumpet mushroom puree and celery branch salad
- Charcoal Grilled Japanese Wagyu
  
  "Ris de veau" dumpling, braised collard greens, garden salsify and "sauce bordelaise"
- Andante Dairy Acapella
- Assortment of Desserts
  
  Fruit, ice cream, chocolate and candies

Vegetables Tasting
- Satsuma Mandarin Supremes
  
  Grapefruit "gelee," coconut "panna cotta" and garden cilantro
- Winter Radish Salad
  
  Grilled celtuce, romaine lettuce, watercress and brokaw avocado pudding
- Garden Beets Parfume Au Roselle
  
  Jacobsen orchards persimmons, toasted oats and "laitues rouges"
- Caramelized Savoy Cabbage Dumpling
  
  Brussels sprouts, garden kale, french pumpkin and roasted cabbage "bouillon"
- Butternut Squash "Agnolotti"
  
  Honey poached cranberries, toasted pecans and sage infused brown butter cream
- Salt Baked Garden Celery Root
  
  Creamed barley, royal blenheim apricots, sunflower seeds and celery salad
- Russet Potato Gnocchi "Gratin"
  
  With shaved white truffles from alba
- Terrine de Bleu D'auvergne
  
  Hadley orchard medjool dates, garden carrot "genoise," english walnuts and pea tendrils
- Assortment of Desserts
  
  Fruit, ice cream, chocolate and candies

Menu for The French Laundry provided by Allmenus.com

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