Mustards Grill

7399 Saint Helena Hwy, Napa CA 94558 (707) 944-2424
Cuisines and Dishes at Mustards Grill:
  • American

Menu for Mustards Grill

Menu for Mustards Grill provided by Allmenus.com

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Dining options for Mustards Grill

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Reviews for Mustards Grill

Ratings and Reviews for Mustards Grill

  • Yelp user Kamilla S.

    May 10 2012

    Kamilla S. via Yelp

    Awesome place. You won't regret it. From all that wine tasting here and there.. Come here to rebot fill up with delicious food then jump back on the wine...read more

  • Yelp user Serious C.

    May 10 2012

    Serious C. via Yelp

    Nice. Casual. Free Wi-Fi. I didn't know it until we were on our way but, Mustards Grill was featured on Food Network's Best Thing I Ever Ate. Bobby Flay's...read more

  • Yelp user Lisa K.

    May 09 2012

    Lisa K. via Yelp

    Ate lunch at Mustards Grill after a few hours of wine tasting in Napa. I was very impressed with the freshness and crumbling texture of the halibut I...read more

  • Dec 28 2008

    lpldlpld via Citysearch

    The tamales, the best.. The tuna carpaccio, OMG ... The lemon lime tart, the best... The chicken, excellent... The goat cheese pol...read more

  • Oct 19 2008

    via Citysearch

    The service was average, the food was ok, but relatively expensive, even for Napa. We were there for lunch, which may have been a...read more

  • Oct 14 2008

    via Citysearch

    We ate here on a recent trip and won't be visiting again. The food was very good, but our waitress could've use an attitude readju...read more

From Citysearch

Named after the mustard flowers that bloom in Napa's vineyards every spring, this bustling, window-lined roadside restaurant is where hoardes of hungry vacationers come for all-American grilled goodness. International inspirations for Chef Cindy Pawlcyn, previous winner of the James Beard Award for Best Americana Cookbook, are instantly recognized on the appetizer menu of small plates: sweet corn tamales, Vietnamese lettuce wraps and calamari with curried slaw. Likewise, main courses run the gamut--from the ''famous'' Mongolian pork chop (over 4 million sold, thank you very much) to the Sonoma rabbit with Mexican chocolate-chili sauce--yet still taste like down-home cooking. For something sweet, look no further than the ever-popular lemon-lime tart, a towering slice of pie with the biggest meringue (made with brown sugar, not white) you've ever seen. Really. It's that big.

Map of Mustards Grill

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