PJ Steak

6725 Washington St
Yountville, CA 94599

(707) 945-1000

Menu for PJ Steak provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Salads

Roasted Beet Salad
- $9.50
with mache, fetta cheese and citrus dressing

Pear And Endive
- $9.50
salad with stilton cheese and candied walnuts

Butter Lettuce
- $8.50
salad with a mustard vinaigrette

Caesar Salad
- $8.75
hearts of romaine with parmesan and anchovies

Wedge Of Iceberg
- $8.75
with maytag blue cheese dressing and cherry tomatoes

Pizzas

Pizza Du Jour

Home Smoked Salmon
- $14.50
with creme fraiche and wasabi tobikko caviar

Margharita
- $10.50
mozzarella, tomato sauce and basil

Sausage And Potato
- $12.50
home made sausage, mozzarella, yukon gold potatoes, pecorino and arugula

Appetizers

Tomato Soup
- $9.50
in puff pastry

Fritto Misto
- $10.50
calamari, fennel, artichokes blue lake beans with spicy aioli

Steak Tartare
- $12.50
ground to order (uncooked) served with croutons

Moules Marinieres
- $10.50
mussels, steamed in white wine with grilled bread

Oysters On The Half Shell
with mignonette

Escargots
- $12.00
with garlic parsley pastis butter

Steaks And Chops

Kobe Beef Short Ribs
- $26.00
from snake river ranch, (idaho) mashed potatoes & horseradish cream

Hanger Steak
- $23.00
mesquite grilled, with blue cheese potato gratin and thyme jus

Veal Chop
- $29.00
slow roasted, then mesquite grilled with veal jus (12 oz)

Ribeye Steak
- $27.00
aged 21 days black angus, mesquite grilled with bearnaise sauce (14 oz)

Flat Iron Steak
- $24.00
prime certified black angus, pan roasted with maitre d' butter and fries (10 oz)

Rack Of Lamb
- $29.00
from new zealand, full rack with thyme jus

Filet Mignon
- $38.00
center cut from allen brothers (chicago) with truffle butter (10 oz)

New York Steak
- $28.00
with a cracked black pepper crust and creamy mushroom sauce (13 oz)

Half Chicken
- $18.00
wood oven roasted, with mashed potatoes and lemon herb jus

Pasta & Risotto

Pasta Pasta
today's chef's idea

Risotto
du jour. i love risotto

Seafood

Tuna Peppersteak
- $24.00
with mashed potatoes and leek coulis (served rare)

Roasted Sea Scallops
- $26.00
with corn, mash potatoes, sweet pea sauce, onion rings and vanilla oil

Salmon Fillet
- $21.00
slow roasted with mashed potatoes and a oven roasted tomato black olive ragout

Roasted Monkfish
- $25.00
with manilla clams, bouillabaisse broth, herb raviolis and saffron aioli

Sole Meuniere
- $19.00
petrale sole fillet with mashed potatoes and a lemon caper butter

Sides & Sauces - Potatoes

Fries
- $4.50

Mashed With Lots Of Butter
- $4.50

Yukon Golds With Roasted Garlic Cloves
- $4.50

Creamy Gratin Potatoes
- $8.50
(chef's favorite)

Baked Idaho With Sour Cream And Chives
- $5.50

Hash Brown Pie
- $6.50

Sides & Sauces - Sides

Spinach Creamed Or Sauteed
- $6.00

Broccoli With Hollandaise Sauce
- $6.00

Roasted Butternut Squash And Brussel Sprouts
- $7.50
with pancetta

Sides & Sauces - More Sides

Carrots "En Mignonette"
- $4.50

Mushrooms, Seasonal Selection

Summer Beans With Shallots & Butter
- $6.00

Broccoli Rabe And Portobello Mushrooms
- $7.50
with olive oil, chille flakes and garlic

Sides & Sauces - Sauces

Bearnaise
- $3.50

Mushroom Cream
- $4.50

Bordelaise
- $4.50
(made with real bordeaux wine)

Horseradish Cream
- $2.00

Hollandaise
- $3.50

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