Cole's Chop House
1122 Main St, Napa, CA 94559 (707) 224-6328Main
Classic Cocktails
(shaken, served up)
knob creek bourbon, punt e mes with port soaked cherries
charbay grapefruit vodka, fresh grapefruit juice with a salted rim
extase cognac, lemon and lime juice, orange twist and a sugared rim
hangar one mandarin vodka, tangerine juice, cointreau, sugared rim
oronoco white rum, luxardo, fresh grapefruit and lime juice
7 leguas tequila, cointreau, grand marnier ‘century’ float
junipero gin, king eider vermouth, maytag blue stuffed olive
charbay green tea vodka, fresh mint, lemon juice and simple syrup
mt. gay mango, bacardi coco, & gosling's dark rums, juices and a cherry
Seasonal Additions
with sweet butter, applewood smoked bacon, garlic and shallots
with vanilla bean gelato
with truffle oil
with yukon gold mashed potatoes sauteed wild mushrooms and sherry-green peppercorn sauce
laura chenel’s goat cheese and toasted macadamias, blood orange-ver jus vinaigrette
this special cocktail is a creation of craig rekdahl, bar manager of celadon red pear - house infused pear vodka, pomegranate juice and sweetened lime juice
Appetizers
with housemade fruit chutney and croutons
'roland henin’s recipe’
Salads
with creamy buttermilk dressing and toasted sunflower seeds
with pears and apple wood smoked bacon vinaigrette
Chops
‘full rack’
Steaks.
the dry-aging process produces a steak of exceptional tenderness with a flavor that is both nutty and reminiscent of wild game. our usda prime beef is dry-aged for twenty one days by allen brothers of chicago.
Sides
served family style
with or without onions
with hollandaise
with hollandaise
Desserts
with caramel ice cream and chocolate sauce
Steaks - Cole's Chop House Guide To Doneness
black & blue: charred on the outside, cold center, rare: very red, cool center, medium rare: red, warm center, medium: pink center, medium well: slightly pink center, well: cooked through, no pink
