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this special cocktail is a creation of craig rekdahl, bar manager of celadon red pear - house infused pear vodka, pomegranate juice and sweetened lime juice
$9.50
Mache, Frisee And Blood Orange Salad
laura chenel’s goat cheese and toasted macadamias, blood orange-ver jus vinaigrette
$38.00
C.A.B. Filet Mignon
with yukon gold mashed potatoes sauteed wild mushrooms and sherry-green peppercorn sauce
$12.50
Sauteed Wild Mushrooms
with truffle oil
$7.50
Brussels Sprouts
with sweet butter, applewood smoked bacon, garlic and shallots
the dry-aging process produces a steak of exceptional tenderness with a flavor that is both nutty and reminiscent of wild game. our usda prime beef is dry-aged for twenty one days by allen brothers of chicago.
black & blue: charred on the outside, cold center, rare: very red, cool center, medium rare: red, warm center, medium: pink center, medium well: slightly pink center, well: cooked through, no pink
$16.00
Atlantic Salmon Filet
(10 oz.)
Seafood Special Of The Day
$15.00
Short Stack Of Rosemary-Scented Portobello Mushroom Caps
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