Menu for Cole's Chop House provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Classic Cocktails
(shaken, served up)
Napa Manhattan
$9.00
knob creek bourbon, punt e mes with port soaked cherries
Salty Dog Martini
$9.00
charbay grapefruit vodka, fresh grapefruit juice with a salted rim
Side Car
$9.50
extase cognac, lemon and lime juice, orange twist and a sugared rim
Tangerine Drop
$9.50
hangar one mandarin vodka, tangerine juice, cointreau, sugared rim
Hemingway Daquiri
$10.00
oronoco white rum, luxardo, fresh grapefruit and lime juice
Million Dollar Margarita
$12.00
7 leguas tequila, cointreau, grand marnier ‘century' float
Maintenance Free Martini
$9.00
junipero gin, king eider vermouth, maytag blue stuffed olive
Spot Of Tea
$9.00
charbay green tea vodka, fresh mint, lemon juice and simple syrup
Mai Tini
$8.50
mt. gay mango, bacardi coco, & gosling's dark rums, juices and a cherry
Seasonal Additions
Cole’s Chop House Cocktail Of The Season
$9.00
this special cocktail is a creation of craig rekdahl, bar manager of celadon red pear - house infused pear vodka, pomegranate juice and sweetened lime juice
Mache, Frisee And Blood Orange Salad
$9.50
laura chenel’s goat cheese and toasted macadamias, blood orange-ver jus vinaigrette
C.A.B. Filet Mignon
$38.00
with yukon gold mashed potatoes sauteed wild mushrooms and sherry-green peppercorn sauce
Sauteed Wild Mushrooms
$12.50
with truffle oil
Brussels Sprouts
$7.50
with sweet butter, applewood smoked bacon, garlic and shallots
Yukon Gold Mashed Potatoes
$3.50
Sherry-Green Peppercorn Sauce
$2.50
Pear And Ginger Upside Down Cake
$9.00
with vanilla bean gelato
Appetizers
Oysters Rockefeller
$9.00
'roland henin's recipe'
Warmed Brie
$8.50
with housemade fruit chutney and croutons
Maine Peekytoe Crab Cocktail
$8.50
Grilled Mexican White Prawn Cocktail
$8.50
Lobster And Shrimp Bisque In Puff Pastry
$9.00
Salads
Chop House Caesar
$7.00
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes And Maytag Blue Cheese Dressing
$6.00
Butter Lettuce
$7.00
with creamy buttermilk dressing and toasted sunflower seeds
Warm Baby Spinach Salad
$7.50
with pears and apple wood smoked bacon vinaigrette
Chops
(16 oz.)
Beef Chop - Bone-In Rib Eye Steak
$28.00
(14 oz.)
Lamb Chops - New Zealand
$31.00
‘full rack’
(10 oz.)
Niman Ranch Center Cut Pork Chop
$18.00
Steaks.
the dry-aging process produces a steak of exceptional tenderness with a flavor that is both nutty and reminiscent of wild game. our usda prime beef is dry-aged for twenty one days by allen brothers of chicago.
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak
$45.00
(20 oz.)
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak
$48.00
(10 oz.)
Certified Angus Beef Filet Mignon
$33.00
Sides
served family style
Creamed Spinach
$6.50
Grilled Asparagus
$8.00
with hollandaise
Broccoli
$5.50
with hollandaise
Sauteed Mushroom Caps
$6.00
Baked Potato
$3.00
Onion Rings
$4.50
Chop House Hash Browns
$6.50
with or without onions
Sauce Bearnaise Or Sauce Hollandaise
$2.50
Desserts
Bananas Foster
$8.50
Warm Chocolate Brownie
$8.50
with caramel ice cream and chocolate sauce
Sweetie Pies Seasonal Cheesecake
$7.50
Pecan Pie
$7.50
Bourbon Whiskey Bread Pudding
$7.00
Vanilla Bean Creme Brulee
$7.00
Steaks - Cole's Chop House Guide To Doneness
black & blue: charred on the outside, cold center, rare: very red, cool center, medium rare: red, warm center, medium: pink center, medium well: slightly pink center, well: cooked through, no pink
Atlantic Salmon Filet
$16.00
Seafood Special Of The Day
Short Stack Of Rosemary-Scented Portobello Mushroom Caps
$15.00
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