- Californian
- American
Celadon
Menu for Celadon
Menu for Celadon provided by Allmenus.com
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Dining options for Celadon
Ratings and Reviews for Celadon
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May 17 2012
Tarra T. via Yelp
Phenomenal Dining Experience! I went here, with a reservation, with 7 of my friends while visiting in Napa. Celedon does not disappoint. We were sat...read more
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May 11 2012
Frank M. via Yelp
Great place, food and atmosphere was top notch. Our waitress was great, very attentive. Recommend the ribeye, and the soup was very tasty. You will enjoy,...read more
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May 08 2012
Natasha C. via Yelp
Most of the food here rocked, my party shared all the dishes, I would suggest sharing the small dishes because you'd get all the variety, it was very...read more
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Oct 26 2008
via Citysearch
great food. great chef/owner. great ambiance. the restaurant is definitely a favored child for the owner, and the customers benefi...read more
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Oct 11 2008
via Citysearch
What a spectacular place the food is fabulous the atmosohere is great and the wait staff are very nice. The prices are right too....read more
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Oct 06 2008
justbieb via Citysearch
The Celadon staff was excellent during the entire evening. The atmosphere was fun and enjoyable for our party of six. The food a...read more
The Scene
If you didn't know it was there, you might miss one of historic downtown Napa's finest dining opportunities. Nestled past a small tree-lined bridge behind the Main Street Exchange building, Celadon offers great creek-side dining. Inside, the small angular dining room is decorated with modern flourishes including, naturally, celadon green accents and fresh floral arrangements. Six countertop seats offer a view of the kitchen while you eat.
The Food
Chef-owner Greg Cole shows an obvious attention to detail in the beautiful presentation and creative flavor combinations in his dishes. Small plates like tuna tataki with citrus-miso dressing or seared veal sweetbreads with black truffle vinaigrette, satisfy without filling you up. Big plates offer generous portions of comfort foods like lamb tenderloin with couscous or sauteed duck breast with garlic mashed potatoes. All are right on the mark.