- California
- Napa
- Bayleaf
Bayleaf
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Bayleaf
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Appetizers
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House Smoked Salmon $12.00
Lemon oil, caperberries, california caviar,creme fraiche.
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Bresaola $12.00
Air-cured beef, parmesan tuille, crispy capers, orange oil.
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Calamari Frito Misto $14.00
Served with roasted tomatillo sauce.
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Dungeness Crab Cake $15.00
Saffron aioli with caramelized fennel, meyer lemon preserve, lobster demi-glace.
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Bayleaf Oak Roasted Oysters $15.00
Spinach, arugula, roasted garlic, mascarpone.
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Salads
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Tomato Caprese $14.00
Heirloom tomatoes, fresh mozzarella, basil and balsamic.
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Classic Caesar Salad $8.00
Shaved parmesan cheese, bread stick.
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Mixed Baby Greens $7.00
Balsamic syrup, basil oil, port wine vinaigrette & almonds.
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Warm Brie & Spinach $14.00
Almonds, strawberries, pancetta and sherry vinaigrette.
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Pizzas(From our wood burning ovens).
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Sausage Pizza $13.00
House made lamb sausage, artichokes, olives and reggiano cheese.
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Pizza Margherita $9.00
Pomodoro, mozzarella, fresh basil.
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Smoked Salmon Pizza $14.00
Salmon, mascarpone, capers, shaved red onions.
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Pizza Di Shroom $12.00
Mozzarella, mushrooms, pancetta, sun-dried tomatoes.
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Entrees
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Bayleaf Paella Cazuela $34.00
Traditional blend of lobster, shrimp, clams, chorizo & calamari on baked spanish rice.
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Hickory Smoked Babyback Ribs $25.00+
Watermelon bbq sauce, french fries, wine country slaw.
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Seared Scallop Saltimbocca $33.00
Truffled oil risotto, white wine reduction.
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Chicken Mattone $24.00
Brick oven roasted chicken, savory bread pudding, seasonal vegetables, herb veloute.
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Grilled New York Steak $33.00
Smashed potatoes, red wine demi-glaze.
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Beef Wellington $42.00
Wrapped in puff pastry layered with foie gras and quail egg.
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Roasted Rack Of Lamb $32.00
Dijon encrusted, garlic-herb marinade, mushroom strudel, rosemary demi-glace.
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Wild Alaskan King Grilled Salmon $23.00
Warm white bean ragout, seasonal vegetables, sauce veronique.
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Vegetable Risotto $23.00
Shaved parmesan and truffle oil.
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Desserts
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Bayleaf-Infused Creme Brulee $8.00
With grand marnier, caramelized orange reduction.
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Chocolate Bombe $8.00
Raspberry cabernet sauce over chocolate ice cream.
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Bayleaf House Made Trio Of Sorbet $7.00
Assorted flavors.
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Artisan Cheese Plate $12.00
A selection of fine cheeses.
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Chef's Daily
Addition, ask server about the day's selection.
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Tempting Beginnings
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Soup Of The Day $8.00
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Dungeness Crab Cake $15.00
Saffron aioli, fennel, meyer lemon preserve, lobster demi glace.
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Bayleaf Oak Roasted Oysters $15.00
Spinach, arugula, roasted garlic, mascarpone.
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Calamari Frito Misto $14.00
Served with roasted tomatillo sauce.
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Bresaola $12.00
Air cured beef, pamesan tuille, crispy capers orange oil.
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Tomato Caprese $14.00
Heirloom tomatoes, fresh mozzarella, basil and balsamic.
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Classic Caesar Salad $8.00
Shaved parmesan cheese, bread stick.
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Mixed Baby Greens $7.00
Balsamic syrup, basil oil, port wine vinaigrette & almonds.
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From Our Wood Burning Oven
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Smoked Salmon Pizza $14.00
Mascarpone, capers, chives, shaved red onions.
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Sausage Pizza $13.00
House made lamb sausage, artichokes, olives, reggiano cheese.
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Pizza Di Shroom $12.00
Wild mushrooms, pancetta, sun-dried tomatoes.
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Pizza Margherita $9.00
Pomodoro, mozzarella, fresh basil.
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Entrees
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Wild Alaskan King Grilled Salmon $20.00
Warm white bean ragout, seasonal vegetables, sauce veronique.
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Chicken Mattone $22.00
Brick oven roasted chicken, savory bread pudding, seasonal vegetables, herb veloute.
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Seared Scallop Saltimbocca $23.00
Truffled oil risotto, white wine reduction.
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Grilled Sirloin Burger $14.00
Lettuce, tomato, onion, cheddar or swiss cheese, french fries.
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Grilled New York Steak $21.00
Smashed potatoes, red wine demi glaze.
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Chef's Pasta Of The Day
Ask server about the day's selection - price varies.
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Chef's Pizza Of The Day
Ask server about the day's selection - price varies.
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Menu for Bayleaf provided by Allmenus.com
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