with ragout of braised beef, tomatoes and parmesan reggiano
Sole Panee Aux Cepes
$22.00
petrale sole, wild mushroom ragout and truffle consomme
Magret De Canard
$24.00
roasted duck breast, sweet and sour cabbage, duck confit, chestnuts
Plat De Cotes Braise
$24.00
beef short ribs, polenta, broccoli di cicco, horseradish
Steak Bordelaise
$32.00
filet mignon with red wine sauce and french fries
"Cassolettes Pour Les Gourmands", Sides
Brocoli
$5.00
Broccoli Di Cicco
Pommes Frites
$4.00
french fries
Fricassee De Champignons
$5.00
sauteed mushrooms with garlic and parsley
Gratin De Macaroni
$5.00
macaroni gratin
Polenta
$4.00
Parmesan Polenta
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