Angele

540 Main St
Napa, CA 94559

(707) 252-8115

"Pour Commencer" Appetizers

  • Huitres
    •  
  • oysters on the half shell served with mignonette a.q.
  • Pate De Campagne
    •  
    • $10.00
  • country style pate with butter lettuce salad and cornichons
  • Salade Lyonnaise
    •  
    • $9.00
  • frisee salad with poached egg and warm bacon vinaigrette
  • Caille Farcie
    •  
    • $16.00
  • roasted quail, wild mushroom and frisee salad, truffle vinaigrette
  • Palourdes Provencal
    •  
    • $12.00
  • ragout of manila clams. chorizo, potatoes, red bell pepper sauce
  • Ris De Veau Pane
    •  
    • $12.00
  • crispy sweetbreads, meyer lemon caper sauce, house made linguine
  • Salade De Poires Et Pommes
    •  
    • $11.00
  • asian pear and apple salad, serrano ham, muscat vinegar
  • Sardines Basquaise
    •  
    • $10.00
  • roasted sardines, "piperade", red pepper and chorizo sauce
  • Soupe A L'Oignon
    •  
    • $9.00
  • classic french onion soup
  • Salade De Betteraves
    •  
    • $10.00
  • roasted beet salad, goat cheese, beet vinaigrette
  • Foie Gras Au Torchon
    •  
    • $18.00
  • pistachios, huckleberry compote, house-made brioche
  • Lit De Mesclun
    •  
    • $7.25
  • mixed greens with walnut dijon vinaigrette
  • Fromages Du Jour
    •  
    • $12.00
  • artisan cheese selection
"Plats Chauds", Main Courses

  • Sandwich Du Jour
    •  
  • sandwich of the day a.q.
  • Salade Nicoise
    •  
    • $14.00
  • classic salad nicoise
  • Pave De Boeuf Hache
    •  
    • $12.00
  • hamburger with french fries
  • Croque Monsieur
    •  
    • $10.00
  • parisian ham and gruyere on country bread, green salad
  • Brandade De Morue
    •  
    • $22.00
  • roasted cod, crushed potato "brandade", garlic butter sauce
  • Poulet Roti
    •  
    • $19.00
  • roast chicken, crispy potatoes, pancetta and frisee salad, roasted garlic jus
  • Pappardelle
    •  
    • $18.00
  • with ragout of braised beef, tomatoes and parmesan reggiano
  • Sole Panee Aux Cepes
    •  
    • $22.00
  • petrale sole, wild mushroom ragout and truffle consomme
  • Magret De Canard
    •  
    • $24.00
  • roasted duck breast, sweet and sour cabbage, duck confit, chestnuts
  • Plat De Cotes Braise
    •  
    • $24.00
  • beef short ribs, polenta, broccoli di cicco, horseradish
  • Steak Bordelaise
    •  
    • $32.00
  • filet mignon with red wine sauce and french fries
"Cassolettes Pour Les Gourmands", Sides

  • Brocoli
    •  
    • $5.00
  • Broccoli Di Cicco
  • Pommes Frites
    •  
    • $4.00
  • french fries
  • Fricassee De Champignons
    •  
    • $5.00
  • sauteed mushrooms with garlic and parsley
  • Gratin De Macaroni
    •  
    • $5.00
  • macaroni gratin
  • Polenta
    •  
    • $4.00
  • Parmesan Polenta

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