oysters on the half shell served with mignonette a.q.

country style pate with butter lettuce salad and cornichons

frisee salad with poached egg and warm bacon vinaigrette

roasted quail, wild mushroom and frisee salad, truffle vinaigrette

ragout of manila clams. chorizo, potatoes, red bell pepper sauce

crispy sweetbreads, meyer lemon caper sauce, house made linguine

asian pear and apple salad, serrano ham, muscat vinegar

sandwich of the day a.q.

classic salad nicoise

hamburger with french fries

parisian ham and gruyere on country bread, green salad

roasted cod, crushed potato “brandade”, garlic butter sauce

roast chicken, crispy potatoes, pancetta and frisee salad, roasted garlic jus

Broccoli Di Cicco

french fries

sauteed mushrooms with garlic and parsley