TGI Friday's - 1947 - Temecula

Cold fruit flavors over crushed ice.

Passion fruit puree, guava puree, fresh lemon, and Red Bull.

Monin Raspberry, pineapple juice, Red Bull, and lemon.

Orange, pineapple, and guava.

Freshly brewed Gold Peak black iced tea, fresh strawberry, passion fruit, and fresh agave sour.

Freshly brewed Gold Peak black iced tea, raspberries, guava, and fresh agave sour.

Freshly brewed from The Coffee Bean & Tea Leaf.

Freshly brewed from The Coffee Bean & Tea Leaf.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

Warm, crisp tostada chips piled high with diced char-grilled chicken, spicy jalapenos and pico de gallo, smothered with melted cheeses. Served with a side of sour cream and fresh house-made guacamole atop fresh shredded lettuce.

Mouthwatering mini burgers made with all beef patties served with lettuce, tomatoes, pickles, American cheese and roasted onions.

Filled with roast beef, peppers, onions, and cheese. Served with craft beer-cheese dipping sauce.

Queso, Monterey Jack, cheddar, bacon and green onions with a side of BBQ ranch.

Chipotle chicken, Monterrey Jack, cheddar, peppers and onions. Topped with ranch sour cream and pico. Served with house-made guacamole and salsa.

Served with BBQ ranch.

Spinach, artichoke hearts, Monterey Jack, Parmesan, Romano, tomatoes, garlic, fresh basil, crushed red pepper, and oregano.

Chipotle chicken, BBQ sauce, Monterey Jack, cheddar, cilantro, red peppers and red onion.

Tossed in lemon soy vinaigrette and topped with roasted onions, croutons, and Cotija cheese.

Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.

Mix and match 3 of your favorite boneless or traditional wing flavors.

Served with your choice of dressing.

Shareable portion of FRIDAYS? BIG RIBS with signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

Fresh spinach, queso, topped with Parmesan and bread crumbs. Served with tortilla chips, salsa and house-made guacamole.

Mozzarella and Asiago cheeses. Sprinkled with Parmesan and Romano. Served with marinara sauce.

Served with cucumber-wasabi ranch.

Served with craft beer-cheese dipping sauce garnished with crispy applewood-smoked bacon and green onions.

Made with Jack Daniel's?. Panko-crusted chicken breast strips tossed in our signature Whiskey Glaze and topped with sesame seeds.

Made with Jack Daniel's?. Sampler to share with crispy Cajun-spiced shrimp, Whiskey-Glazed sesame chicken strips and FRIDAYS? BIG RIBS basted with our signature Whiskey Glaze.

Steamed pork dumplings with Szechwan dipping sauce.

Made with Jack Daniel's?. Mouthwatering mini burgers, signature Whiskey Glaze, cola onions, white cheddar and spicy mayo made with TABASCO? Chipotle Pepper Sauce.

Fridays? famous potato skins with cheddar and bacon. Served with Ranch sour cream and green onions.

Grilled all-natural chicken breast over romaine, kale, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with grilled lemon.

Grilled salmon over romaine, kale, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with grilled lemon.

6 oz. sirloin steak over romaine, kale, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with grilled lemon.

Crispy pecan-crusted chicken breast, romaine and kale, celery, dried cranberries, fresh orange, glazed pecans, blue cheese. Tossed in balsamic vinaigrette.

Served with grilled all-natural chicken, fresh strawberries, romaine, kale, goat cheese, Parmesan and glazed pecans. Tossed in balsamic vinaigrette.

Served with grilled salmon, fresh strawberries, romaine, kale, goat cheese, Parmesan and glazed pecans. Tossed in balsamic vinaigrette.

Served with 6 oz. center-cut sirloin, fresh strawberries, romaine, kale, goat cheese, Parmesan and glazed pecans. Tossed in balsamic vinaigrette.

Grilled all-natural chicken, romaine, kale, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Green Goddess dressing on the side.

Grilled salmon, romaine, kale, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Green Goddess dressing on the side.

6 oz. center-cut sirloin steak, romaine, kale, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Green Goddess dressing on the side.

Grilled BBQ all-natural chicken, romaine, kale, green onion, tomato, black beans, corn, cucumber, red onion, cilantro, Monterey Jack, cheddar, avocado, bacon, tortilla chips and BBQ ranch dressing. Topped with Cajun-spiced onion strings.

Romaine, kale, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing and a garlic breadstick.

Romaine and kale, tossed in Caesar dressing. Topped with Parmesan and Romano cheeses, Asiago croutons, and Parmesan crisps. Served with grilled lemon and a hot garlic breadstick.

Caramelized onions simmered in Au jus topped with croutons and melted Swiss.

A creamy blend of white cheddar cheeses with broccoli.

A bowl of creamy New England style chowder served with crackers.

Served with grilled lemon and a garlic breadstick.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

14 oz. of the quintessential American cut, lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli.

6 oz. of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

Sweet and spicy glazed chicken topped with fresh mango pico de gallo. Served on a bed of jasmine rice and chef's vegetable selection.

Sweet and spicy salmon fillet topped with fresh mango pico de gallo. Served on a bed of jasmine rice and chef's vegetable selection.

Grilled all-natural chicken, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Served with seasoned fries and honey mustard dressing.

Made with Jack Daniel's?. Signature Whiskey Glaze over two all-natural chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Saut?ed all-natural chicken, shrimp, red bell peppers and fettuccine in a spicy Cajun Alfredo sauce.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps.

Shrimp, broccoli, tomatoes, red peppers and spinach tossed in a lemon-butter sauce with fettuccine. Served with grilled lemon.

Garlic-marinated all-natural chicken breasts with shrimp, tossed in bruschetta marinara, served over melted cheese with onions, peppers and mashed potatoes.

Garlic-marinated all-natural chicken breasts, served over melted cheese with onions, peppers and mashed potatoes.

A bowl of creamy New England style chowder served with crackers.

Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.

6 oz. of flavorful center-cut sirloin and either a steamed or fire-grilled 4 oz. lobster tail. Served with two sides.

6 oz. of flavorful center-cut sirloin with a fire-grilled salmon fillet topped with Parmesan butter. Served with two sides.

Half rack of fire-grilled back pork ribs glazed with BBQ sauce and topped with onion rings. Served with seasoned fries and crispy shrimp.

Two 4 oz. lobster tails steamed or fire-grilled with lemon and butter. Served with two sides.

Sweet and spicy glazed salmon topped with a fresh mango pico de gallo. Served on a bed of jasmine rice and chef's vegetable selection.

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with jasmine rice and chef's vegetable selection.

A half rack of fire-grilled back pork ribs topped with onion rings and paired with either a steamed or fire-grilled 4 oz. lobster tail. Served with coleslaw and seasoned fries.

14 oz. of the quintessential American cut, lightly marbled and exceptionally tender, paired with a steamed or fire-grilled lobster tail. Served with two sides.

Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Skewered shrimp wrapped with bacon and grilled then basted with Parmesan Butter. Served with jasmine rice and chef's vegetable selection.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

Blackened beef patty, Buffalo pimento cheese, spicy mayo made with Tabasco? Chipotle Pepper Sauce, spicy pickles, lettuce, tomatoes, red onions and a skewer of Buffalo wings. Served with seasoned fries.

Beef patty topped with roast beef, peppers, onions and melted cheeses. Skewered with a Philly cheesesteak egg roll. Served with seasoned fries.

Made with Jack Daniel's?. Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomatoes, pickles and hickory-smoked bacon. Served with seasoned fries.

White cheddar, all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Fridays? sauce. Served with seasoned fries.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles, and Fridays? sauce. Served with seasoned fries.

Seasoned all-natural ground turkey patty with lettuce, tomatoes, red onions, and pickles. Served with seasoned fries.

White cheddar, lettuce, tomatoes, red onion, pickles, and Fridays? sauce. Served with seasoned fries.

Lettuce, tomatoes, red onion, pickles, and Fridays? sauce. Served with seasoned fries.

Made with Jack Daniel's?. Grilled all-natural chicken, signature Whiskey Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun. Served with seasoned fries.

Premium roast beef, horseradish sauce, Swiss, roasted onions, toasted baguette and au jus on the side. Served with seasoned fries.

All-natural sliced turkey breast, Swiss, lettuce, tomato, bacon, avocado, pesto aioli on toasted focaccia. Served with seasoned fries.

Battered chicken breast, lettuce, tomato, pickles, avocado, Monterey Jack, spicy mayo made with Tabasco? Chipotle Pepper Sauce on a soft bun.

Batted chicken breast tossed in Buffalo sauce, lettuce, tomato, pickles, avocado, Monterey Jack, spicy mayo made with Tobasco? Chipotle Pepper Sauce on a soft bun. Served with seasoned fries.

Classic macaroni in creamy cheese sauce topped with melted sharp cheddar.

Tossed in Lemon Soy Vinaigrette and topped with roasted onions, crispy croutons and Cotija cheese.

Served with BBQ ranch.

Varies by season.

Toffee cake, candied pecans, vanilla bean ice cream and Butterscotch Whiskey sauce.

Cookies and Cream vanilla ice cream, OREO? cookie crust and chocolate sauce.

A three-tiered red velvet cake that?s a Friday night celebration in itself, layered with cream cheese frosting. Topped with whipped cream and candy sprinkles and served alongside a scoop of vanilla bean ice cream.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and pecans.

Silky white chocolate mousse, graham cracker crust and white chocolate shavings.

Chocolate sauce drizzled over vanilla bean ice cream. Topped with chopped pecans, whipped cream and a cherry.

Toffee cake, candied pecans, vanilla bean ice cream and Butterscotch Whiskey sauce.

Cookies and Cream vanilla ice cream, OREO? cookie crust and chocolate sauce.

A three-tiered red velvet cake that?s a Friday night celebration in itself, layered with cream cheese frosting. Topped with whipped cream and candy sprinkles and served alongside a scoop of vanilla bean ice cream.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and pecans.

Silky white chocolate mousse, graham cracker crust and white chocolate shavings.

Chocolate sauce drizzled over vanilla bean ice cream. Topped with chopped pecans, whipped cream and a cherry.