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15 Shoreline Hwy Muir Beach, CA 94941
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with mustard seed ketchup
with horseradish cocktail and mignonette sauce
House Favorite
with creamy tarragon dip
with sky hill goat cheese and parmesan Polenta
with tobiko caviar, leeks, wasabi cream and wanton chips
with crispy wonton & hoisin ginger vinaigrette
with tomatillo Salsa
with tomato, corn and frisee salad
with smoked tomatoes, bacon and grilled garlic bread
with blue cheese dip
with bacon and pt. reyes blue cheese vinaigrette
with almonds, apples and maytag blue cheese
with avocado cilantro & lime vinaigrette
"Brutus" with ground red chili pepper
with Arugula, walnuts, Pt. reyes blue cheese & apples
with frisee, sauteed mushrooms, onion and goat cheese
with olive tapenade, green beans, tomatoes and egg
with avocado, broccolini, tomatoes, egg and louie dressing
with wasabi cream, pickled ginger and chipotle potato chips
with pasilla chilies, jack cheese & mixed greens
with Avocado, jack cheese & chipotle mayonnaise
with French Fries
with avocado, jack cheese & chipolte Mayonaise
with chipotle chips and cole slaw
with Pickled ginger and wasabi
with green peppercorn sauce, spinach and gruyere potato gratin
with horseradish cream
with cucumber-parsley tabbouleh
with french fries
with Chipotle Potato Chips and Cole Slaw
with Pickled Ginger, Wasabi and chips
with rosemary carrots, spinach & mashed potatoes
with Stuffed Pasilla chili and avocado salsa
with nueskes smoked bacon and caramelized onions
Apricot-pineapple chutney, tatsoi & chive mashed potatoes
with Caramelized onions and french fries
with hand-cut chipotle chips & cole slaw
with Portobello mushrooms, asiago cheese & smoked tomato sauce
with Rosemary Potatoes and Tartar sauce
with heirloom tomato-mango salsa and garlic quinoa
with pinot grigio and garlic
with lemon infused vodka, chambord, and fresh lemon
Absolut pears, elderflower, and fresh lemon juice
(Fall Recipe) Served up with a kirsch Candied cherry
with fresh muddled pomegranate
with Otange vodka, cranberry and cointreau
with house-infused vodka, elderflower, lime and champagne
Beefeater gin, lemon, fresh basil and organic apple juice
flor de cana 7 year old rum, patron citronge & lemon
with tobiko caviar, leeks, wasabi cream on wonton chips
with tomato corn frisee salad
with horseradish cocktail sauce
with sky hill goat cheese and parmesan polenta
house favorite
with Barbeque curry and grilled garlic bread
with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette
with bacon & point reyes blue cheese vinaigrette
with avocado, cilantro and lime vinaigrette
with ground red chili pepper
with Frisee, sauteed mushrooms, onions and goat cheese
with smoked tomato salsa, arugula & beluga lentil
Arugula, walnuts, blue cheese and apples
with frisee, sauteed mushrooms, onions and goat cheese
with Almonds, apples and west marin blue cheese
with avocado, cucumber, tomatoes, egg & louis dressing
with Avocado, cucumber, tomatoes and egg
with portobello mushrooms, leeks, asiago cheese and smoked tomato sauce
with Pinot grigio and garlic
with Rosemary Potatoes and tartar sauce
with Heirloom Tomato-mango salsa and garlic quinoa
with Goldeb chanterelle mushrooms and lemon chive risotto
with Rosemary carrots, spinach and garlic mashed potatoes
with Avocado and Stuffed Pasilla Pepper
with balsamic-red wine sauce and mushroom-goat cheese pudding
Cole slaw and maple mashed yams
with herb shallot butter and twice baked blue cheese baked potatoes
with Apricot-Pineapple chutney, tatsoi and chive mashed potatoes
with caramalized onions and french fries
with pearl onions, oyster mushrooms, delfina potatoes, and bearnaise sauce
with green peppercorn sauce, sauteed spinach and gruyere potato gratin
with Shallots and Lemon
with lemon oil and lemon
with fresh squeezed orange juice
with our special homemade fizz mix & premium gin
with bacardi, fresh mint & lime
with orange vodka & cointreau
with Fiji guava juice, tequila & fresh lime
with poached eggs & toast
with leeks & baby greens
with crispy delfina potatoes, capers, dill & creme fraiche
with braised short ribs, wild mushrooms & hash browns
with polenta and tomato tarragon hollandaise
with Canadian bacon
with fried eggs, black beans, stuffed chili, red & green salsas
with Roasted Bananas, Berries & Smoked Bacon
with potato rosti, abcho cress and soft poached egg
with tomatillo salsa
with Bananan-Data chutney & chive mashed potatoes
with Horseradish cream
with portobello mushrooms, asiago & smoked tomato sauce
with pinot grigio and gerlic
with Garlic Mashed Potatoes and tartar Sauce
with herbed carrots, spinach & mashed potatoes
wirh Stuffed Pasilla chili and avocado salsa
with Nueskes smoked bacon and caramelized onions
