tofu, shiitake mushrooms, fresh lettuce, cilantro, carrots, and roasted peanuts | served with a special peanut hoisin sauce
poached shrimp, pork, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber, & crispy shallots | served with peanut sauce or nuoc cham vinaigrette
soft-shelled crab, sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh cracked pepper and spicy vinaigrette
marinated beef, rice noodles, fresh lettuce, cilantro, carrots, cucumber, and roasted peanuts served with nuoc cham vinaigrette
ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh pepper and spicy vinaigrette
spicy ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh cracked pepper and spicy vinaigrette
pan-roasted catfish, rice noodles, pineapple, fresh lettuce, cilantro, mint, and dill served with special sauce
monterey bay prawns, white and green onions, fresh lettuce, and mint served with nuoc cham vinaigrette servings of two or four pieces
chicken, pork, shrimp, glass noodles, lettuce and mint served with nuoc cham vinaigrette servings of two or four pieces
pork tenders, crispy shrimp roll, lettuce, mint, chives and carrots served with shrimp-flavored vinaigrette
basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth
crab meat, asparagus and quail eggs in savory broth
poached shrimp, sliced green apple, carrots, cucumber, red onion, mint, and crispy shallots
grilled chicken, banana flower, sliced fuji apples, ginger, red peppers, and lemon grass served with nuoc cham vinaigrette
poached shrimp, green papaya, carrots, cu cai trang, sliced mango, cilantro, mint, caramelized shallot served with roasted peanuts and nuoc cham vinaigrette
poached shrimp, grapefruit, green apples, pineapples, red peppers, mint, crispy shallots, fresh black pepper
marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apple, avocado, and pineapple served with Vietnamese crackers, white sesame, and xanh sauce
chicken, shrimp, bean sprouts, white and green onions, chicken, shrimp, bean sprouts, white and green onions
choice of sauteed beef, grilled pork, or grilled shrimp with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp cracker, roasted peanuts, and nuoc cham vinaigrette
egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp cracker, roasted peanuts, and nuoc cham vinaigrette
grilled jumbo prawns, garlic noodles, parmesan cheese, and crispy shallots
pan roasted catfish, fragrant herbs, rice noodles, sliced cucumber, sliced green apples, pineapple, cilantro, mint, carrots, crispy shallots, dill served with shrimp crackers, roasted peanuts & nuoc cham vinaigrette
chicken, shrimp, shiitake mushrooms, carrots, baby bok choy, baby corn, and white onions upon a bed of golden crispy egg noodles
fresh crab claw meat, mixed bell peppers, avocado and other fresh herbs
tossed crispy calamari, garlic, green onions, and basil
with shallots, green onions, eggs, shiitake mushrooms
choice of skewered beef, pork, or chicken
skewered shrimp
with shrimp, chicken, pork, green onions, and shiitake mushrooms served with soy vinaigrette
miniature rice pancakes with shrimp, sliced green apples, and mint served with shrimp nuoc cham vinaigrette servings of four or six
with sun-dried tomatoes, capers, and garlic aioli
minced shrimp and chicken, glass noodles, carrots, and garlic atop toasted bread served with lightly spiced servings of four or six pieces
spicy ahi tuna, cucumber, avocado | served with wonton chips
with mixed bell peppers
with diced tomatoes
in peanut sauce with shiitake mushrooms
garlic noodles, parmesan cheese and crispy shallots
long grain rice infused with coconut milk
jasmine white rice
four baby rice crępes stuffed with shrimp, bean sprouts, white and green onions served with lettuce, sliced mango and fresh herbs
filet mignon cubed and topped with garlic on a bed of mixed greens served with lime vinaigrette
filet mignon seasoned with peppercorn over potatoes, asparagus, and mixed bell peppers
chilean sea bass, shiitake mushrooms, ginger, onions, and glass noodles
the mini-version of fighting prawns with 8 crispy, spicy prawns, garlic, onions, chilies, and lemon leaves – with shells
sauteed jumbo prawns on a lake of tamarind sauce
large succulent prawns seasoned with fresh garlic and pepper
with shiitake mushrooms, green and red peppers
korean-style barbecue short ribs, pineapple served with a mix slaw of bean sprouts, carrots, chives, and red bell peppers
caramelized pork ribs, pineapples, green onions, red and green bell peppers
cubed chicken breast with lemon grass in a claypot
chicken in spicy curry sauce with potatoes and onions
caramelized catfish filet, cilantro, ginger, and thai chilies
crispy, spicy crab, garlic, onions, and basil available thursday - sunday
5 crispy, spicy, jumbo prawns, garlic, onions, chilies, and lemon leaves – with shells