mixed green, carrots, cabbage with house dressing

romaine lettuce parmesan cheese and croutons with caesar dressing

thin slices of slowly cooked lamb & beef served with rice pilaf and cacik

rice with anchovies, onion, parsley, red and black pepper tomato pesto

generous portions of pasta filled with poached ground meat served with garlic yogurt sauce

eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley baked and served with rice and grilled vegetables

eggplant, potato, mushrooms, tomatoes with a bechamel sauce

marinated lamb skewered with peppers and onionsserved with rice pilaf and grilled vegetables

thin slices of lamb topped with tomato sauce, yogurt and melted butter on pita bread

marinated chicken skewered with peppers and onions flame broiled to perfection and served with rice pilaf and grilled vegetables

marinated prawns skewered with lemon broiled to perfection and served with rice pilaf and grilled vegetables

fillo pastry filled with nuts

rice pudding

two layers of shredded fillo dough filled with cheese, baked to perfection and served with homemade syrup and pistachio nuts

(quinces in syrup) quinces peeled, halved from stalk to head and cored, sugar, juice of lemon and served with vanilla ice cream