Grilled lemon, marinated chickpeas, tomatoes, mixed greens, quinoa, vinaigrette dressing.

Two grilled chesapeake crab cakes, fried Pacific calamari, 6 grilled prawns, beurre blanc sauce (items prepared for 2 to 3 people).

Sustainable, lightly smoked, onions, chopped egg, lemon and capers.

Pernod, garlic, herbs, fried parsley, baked in toscani bread.

Tomatoes, basil, garlic and olive oil on toasted crostini.

Lemon-butter sauce and 3 grilled wild Pacific prawns.

With our own calamari puffs, cocktail and remoulade sauce.

Shaved leeks and fennel, white wine, herbed butter, grilled baguette.

Tarragon creme fraiche, fennel, preserved lemon.

Tillamook cheddar, Romano and Parmesan cheese on toasted sourdough bread.

Petite Maine lobster tails, wild Pacific prawns, saltspring island mussels, seasonal Pacific oysters, clams, sardinesand shrimp meat; assortment of dipping sauces (items prepared for 2 to 3 people).

Lemon beurre blanc sauce.

Fine diced onions, carrotsand celery, seasoned bread crumbs, parsley, port demi sauce.

Mascarpone cheese, shallots, sherry wine, tarragon and truffle cream sauce.

Chili-lime sauce.

Vermont cheddar cheese, panko bread crumbs.

Pernod, pecan smoked bacon, hollandaise sauce.

Chili-Lime sauce.

Chili-Lime cocktail sauce and zatarain's horseradish.

Sustainable, lightly smoked, onions, chopped egg, lemon and capers.

Petite Maine lobster tails, wild Pacific prawns, saltspring island mussels, seasonal Pacific oysters, clams, sardinesand shrimp meat; assortment of dipping sauces (items prepared for 2-3).

Olive oil, aged balsamic.

Shaved leeks and fennel, white wine, herbed butter.

Locally grown romaine lettuce, creamy garlic anchovy dressing.

Bay shrimp, crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette.

house, blue cheese or candied garlic dressing

Iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beefsteak tomato, blue cheese dressing.

Variety of lettuce, choice of house or candied garlic dressing.

Iceberg baby® lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing.

Bacon, chives, madeira wine, our own creation served at "taste of America" for president reagan's inauguration.

Fresh buttered clams.

Tomato oil.

Tomato oil.

Locally grown romaine lettuce, creamy garlic anchovy dressing.

Extra virgin olive oil, aged balsamic.

Bacon, chives, madeira wine, our own creation served at "taste of America" for president reagan's inauguration.

Bay shrimp, crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette.

Braised asparagus, artichokesand carrots, beurre rouge.

Sauteed swiss chard, fingerling potatoes, maitre d' butter.

Chive risotto, lemon-caper sauce.

Wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter.

Black and white sesame seeds, wasabi aioli, Asian salad.

Wild mushrooms, zucchini, cherry tomatoes, aged Parmesan, chardonnay cream sauce.

Fresh linguine pasta, fresh clams, olive oil, garlic, parsley, butter, white wine.

Fresh fettuccine pasta, fish, clamsand prawns, tomatoes, garlicand San Marzano marinara sauce.

Sauteed prawns, garden pesto alfredo sauce, wild mushrooms, Parmesan and Romano cheese.

Mascarpone cheese, shallots, sherry wine, asparagus, tarragon and truffle cream sauce.

Marble potatoes, rosemary and pancetta roasted carrots, porcini demi. (10 OZ.)

Free range chicken, fingerling potatoes, cipollini onions, cremini mushrooms.

Delicate flavor of loin of natural raised veal and petite Maine lobster tail; combined in sauce extraordinaire, monterey jack potatoes, sauteed asparagus and buttered baby carrots.

Port sauce and baked beef marrow bone, fried onion straws.

Port sauce and baked beef marrow bone, fried onion straws.

Mashed potatoes, sauteed broccolini, truffle demi cream sauce.

Baked beef marrow bone, truffle butter, fried onion straws. (10 OZ.)

Baked beef marrow bone, demi sauce, fried onion straws. (6OZ.)

Gluten-free spaghetti pasta, fish, clamsand prawns, tomatoes, garlicand San Marzano marinara sauce.

Gluten-free spaghetti pasta, sauteed prawns, garden pesto alfredo sauce, wild mushrooms, Parmesan and Romano cheese.

Braised asparagus, artichokesand carrots, beurre rouge.

Wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter.

Fresh spaghetti pasta, fresh clams, olive oil, garlic, garlic, parsley, butter, white wine.

Black and white sesame seeds, wasabi aioli, Asian salad.

Olive oil, butter, marinara sauce, or plain.

French fries.

Chive risotto, vegetables, lemon-butter sauce.

Mashed potatoes, vegetables.

Pasta, creamy cheese sauce.

French fries.

French fries.

Please allow 10 minutes.

Cinnamon and chocolate chips in sweet ricotta cream cheese filled housemade pastry shell.

5 individually wrapped chocolate sardines in special can.

Cannoli Sicilian, tiramisu and "the factory" spumoni.

Raspberry swirl, fresh berries.

Fresh berries, melba sauce.

Dark chocolate sponge cake, bittersweet chocolate mousse and raspberry; topped with rich ganache and vanilla creme anglaise.

Served dramatically with dry ice.

Our unique combination of ladyfingers, mascarpone cheese, rum, drambuieand kahlua with chocolate shavings on raspberry sauce.

Fresh berries, melba sauce.