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500 Hartnell St Monterey, CA 93940
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(Minimum of 2 People)
(Minimum of 2 people)
with Spanish White Anchovies
with Crispy Polenta
with Aioli
with Dates and Balsamic
with house made aioli
with spring garlic puree
with artichokes, house made herb sausage and Coke Farm braising greens
with agretti salad and grilled spring onion vinaigrette
with white balsamic, Meyer lemon and lemon oil
with bacon, apples and 18 year old balsamic
with roasted garlic and Hobbs bacon
with a salad of baby arugula, Grana parmesan and truffle oil
with Basque dressing of sweet peppers, olives and Manchego cheese
with lemon vinaigrette/add Wisconsin blue cheese
with farro pasta
made from scratch and served on the hour-Red Wine, Spring Onions & Guanciale
with TLC Ranch Pork Sugo and aged gruyere
with marinated young beets, snap peas and Mediterranean salsa verde
with garlic mashed potatoes, arugula and creamy poppy seed vinaigrette
with three mushrooms, Tamales Bay teleme cheese and smoked chili flakes
with house made chicken sausage, local asparagus and Sunnyside up TLC egg
with spinach béchamel, spring vegetables and aged Gruyère cheese
with giant frites, grilled leeks and fines herbes béarnaise
with green garlic potato cake, Andy's carrots and blood orange reduction
with broccoli rabe, crispy polenta and star anise jus
with herb butter Cauliflower-Horseradish Gratin
