Baguette roll, margarine, cucumber, jalapeño topped with pickled carrot, cilantro, green onion oil and fried shallot.

Baguette roll, margarine, peanut, cucumber, jalapeño topped with pickled carrot, cilantro, green onion oil and fried shallot.

Sautéed Tofu, lettuce, cucumber and pickled carrot topped with green onion oil and fried shallot. Served with house sauce.

Sautéed Tofu, lettuce, cucumber and mint topped with crushed peanut, green onion oil, pickled carrot and fried shallot. Served with house sauce.

Steamed tofu, napa cabbage, bok choy and carrot served in vegetarian broth

Sautéed Tofu, fresh crisp lettuce, cucumber, tomato, onion, jalapeño and fried shallot dressed with Mama Phuong house sauce.

Stir-fried glass noodle, napa cabbage, bok choy, carrot, bell pepper and sautéed tofu topped with white/green onion, cilantro and fried shallot.

Egg, green pea, carrot and topped with white/green onion, cilantro and fried shallot.