Cremini mushrooms, artichoke hearts, tomatoes, radish sprouts, cucumber, and sliced bell pepper on a whole wheat roll with a cream cheese spread

Certified Angus tri-tip with sharp cheddar cheese, bell peppers, mushrooms, BBQ sauce, and Dijon mayo on a French roll

ham and bacon with cheddar and fontina cheeses on toasted sourdough

- Albacore tuna with lemon, dill, and white pepper on wheat roll

Toasted sourdough with turkey, melted fontina, tomatoes, sautéed mushrooms and fresh jalapenos

Turkey and avocado on toasted sourdough with fontina cheese

Fresh avocado and California Pepperjack

With melted fontina cheese and caper aeoli on a multigrain roll

Olive oil toasted Ciabatta bread stacked with fresh mozzarella cheese, Sweet basil, tomatoes, and smoked bacon

With shredded Romaine, tomatoes, and Chipotle mayo on French roll

Sautéed Creminis and Gruyere Cheese

A sirloin cheeseburger on a sourdough bun – add bacon $1.50

Grilled pork loin, smoked Gouda, & caramelized onions on French roll

Your server will tell you about today's choices

A cup of soup and house salad with choice of ranch, bleu cheese, or vinaigrette

Hearts of Romaine, Romano Cheese, and croutons - add chicken or steak for $4.55

With choice of ranch, bleu cheese, creamy lemon, or vinaigrette dressing., Add Tuna $3.50

Salad greens topped with turkey, bacon, egg, onion, gorgonzola wontons, crumbled bleu cheese, tomato, and croutons

Spice seared Ahi Tuna over a bed of crisp Romaine hearts tossed in a citrus vinaigrette with grape tomatoes, orange segments, toasted pine nuts and shaved red onion

Corn tortilla chips topped with salad greens tossed in ranch dressing, grilled chicken, tomato, onion, and cheddar cheese

Bay shrimp and crab tossed in a Louie style dressing over baby spinach with red onions, bacon, and chopped egg

Mixed greens tossed with, red onions, capers, kalamata olives and cucumber with sliced radish and a balsamic-olive oil dressing

Mixed salad greens tossed in spiced cider vinaigrette, topped with fresh raspberries, crumbled Blue Cheese, candied pecans and Bartlett Pear slices

Chilled tiger prawns, lemon wedges, and a spicy cocktail sauce

preserved kumquats sesame-ginger vinaigrette