Dewz

1505 J St
Modesto, CA 95354

(209) 549-1101

Burgers and Sandwiches

All sandwiches come with lettuce, tomato, and onion and are served with your choice of seasoned French fries, soup, or salad.

  • Half
  • Whole
  • Vegetarian
    •  
    • $7.00
    • $9.75
  • Cremini mushrooms, artichoke hearts, tomatoes, radish sprouts, cucumber, and sliced bell pepper on a whole wheat roll with a cream cheese spread
  • Texan Tri-Tip
    •  
    • $12.75
  • Certified Angus tri-tip with sharp cheddar cheese, bell peppers, mushrooms, BBQ sauce, and Dijon mayo on a French roll
  • Club - Turkey
    •  
    • $11.00
  • ham and bacon with cheddar and fontina cheeses on toasted sourdough
  • Charlie's Kin
    •  
    • $6.75
    • $9.00
  • - Albacore tuna with lemon, dill, and white pepper on wheat roll
  • Jalapeno Melt
    •  
    • $10.25
  • Toasted sourdough with turkey, melted fontina, tomatoes, sautéed mushrooms and fresh jalapenos
  • Santa Fe Sandwich
    •  
    • $10.50
  • Turkey and avocado on toasted sourdough with fontina cheese
  • Grilled Chicken Sandwich
    •  
    • $10.72
  • With melted fontina cheese and caper aeoli on a multigrain roll
  • Capri Sandwich
    •  
    • $10.75
  • Olive oil toasted Ciabatta bread stacked with fresh mozzarella cheese, Sweet basil, tomatoes, and smoked bacon
  • Blackened Snapper
    •  
    • $12.25
  • With shredded Romaine, tomatoes, and Chipotle mayo on French roll
  • Mushroom and Swiss Burger
    •  
    • $11.50
  • Sautéed Creminis and Gruyere Cheese
  • Dewz Burger
    •  
    • $10.55
  • A sirloin cheeseburger on a sourdough bun – add bacon $1.50
  • Pork Sandwich
    •  
    • $11.75
  • Grilled pork loin, smoked Gouda, & caramelized onions on French roll
  • Avocado Pepperjack Burger
    •  
    • $11.55
  • Fresh avocado and California Pepperjack
Extras

  • Add Bleu Cheese
    •  
    • $1.25
  • Side of BBQ
    •  
    • $1.25
  • Side of Ranch
    •  
    • $1.25
  • Add Bacon
    •  
    • $1.50
  • Add Mushrooms
    •  
    • $1.50
  • Substitute Caesar
    •  
    • $1.75
  • Add Avocado
    •  
    • $1.50
  • Side of Fries
    •  
    • $3.25
  • Double Meat
    •  
    • $3.00
Soups

  • Bowl
  • Cup
  • Soups of the Day
    •  
    • $6.20
    • $4.20
  • Your server will tell you about today's choices
  • Soup and Salad
    •  
    • $8.75
  • A cup of soup and house salad with choice of ranch, bleu cheese, or vinaigrette
Salads

  • Half salad
  • Caesar Salad
    •  
    • $6.55
    • $11.00
  • Hearts of Romaine, Romano Cheese, and croutons - add chicken or steak for $4.55
  • House Salad
    •  
    • $5.25
  • With choice of ranch, bleu cheese, creamy lemon, or vinaigrette dressing., Add Tuna $3.50
  • Cobb Salad
    •  
    • $14.00
  • Salad greens topped with turkey, bacon, egg, onion, gorgonzola wontons, crumbled bleu cheese, tomato, and croutons
  • Ahi Tuna
    •  
    • $16.20
  • Spice seared Ahi Tuna over a bed of crisp Romaine hearts tossed in a citrus vinaigrette with grape tomatoes, orange segments, toasted pine nuts and shaved red onion
  • Chicken Tortilla Salad
    •  
    • $13.75
  • Corn tortilla chips topped with salad greens tossed in ranch dressing, grilled chicken, tomato, onion, and cheddar cheese
  • San Francisco Salad
    •  
    • $15.35
  • Bay shrimp and crab tossed in a Louie style dressing over baby spinach with red onions, bacon, and chopped egg
  • Greek Salad
    •  
    • $10.50
  • Mixed greens tossed with, red onions, capers, kalamata olives and cucumber with sliced radish and a balsamic-olive oil dressing
  • Blue Pear Salad
    •  
    • $15.20
  • Mixed salad greens tossed in spiced cider vinaigrette, topped with fresh raspberries, crumbled Blue Cheese, candied pecans and Bartlett Pear slices
  • Prawn Cocktail
    •  
    • $14.00
  • Chilled tiger prawns, lemon wedges, and a spicy cocktail sauce
Specialties

  • Vegetable Cavatappi
    •  
    • $13.75
  • Roasted bell peppers, grilled summer squash, artichoke hearts, and fresh herbs in a light garlic tomato sauce
  • Chicken Penne
    •  
    • $15.25
  • Grilled chicken sautéed with artichoke hearts, Cremini mushrooms, and tomatoes in a light cream sauce with toasted pine nuts
  • Prawn Pasta
    •  
    • $15.95
  • Tiger prawns, sautéed with red onions, sun-dried tomatoes, and asparagus tossed with farfalle in Meyer lemon vinaigrette
  • Broiled Salmon Filet
    •  
    • $17.00
  • Served with basmati rice, sautéed vegetables, and cracked mustard sauce with brandy and dill
  • Portabella Raviolis
    •  
    • $13.25
  • Sautéed in a roasted garlic and mushroom cream sauce. Served with a side salad with choice of dressing
  • Florentine Ravioli
    •  
    • $14.00
  • Spinach and ricotta stuffed raviolis in a gorgonzola cream with smoked bacon & fresh tomato
  • Special of the Day
    •  
  • Your server will let you know about additional entrées prepared by our staff
Beverages

  • Soft Drinks (16 oz.) Coke, Diet Coke, or Sprite
    •  
    • $3.25
  • Ice Tea
    •  
    • $3.25
  • Lemonade
    •  
    • $3.00
  • Juices – Orange, Cranberry, Pineapple
    •  
    • $3.50
  • Italian Sodas
    •  
    • $3.75
  • Ice Cold Milk
    •  
    • $3.50
  • Coffee - House Blend
    •  
    • $2.75
  • Henry Weinhard's Root Beer
    •  
    • $3.75
  • Voss Sparkling Water
    •  
    • $5.50
  • Voss Bottled Water
    •  
    • $5.50
Starters

  • Calamari fritto spicy marinara aioli lemon wedges
    •  
    • $13.00
  • Bluepoint oysters raw on the half shell frozen wasabi-vodka mignonette
    •  
    • $14.00
  • Dungeness crab "martini" avocado coriander tomato serrano Chile-lime jus
    •  
    • $18.00
  • Maine lobster ravioli roasted corn-cognac cream truffle oil
    •  
    • $16.00
  • Père brie grilled Riesling-dried apricots chipotle honey
    •  
    • $14.00
  • Grilled coastal artichoke Fiscalini garlic cheddar saffron aioli smoked tomato vinaigrette
    •  
    • $15.00
  • Tempura asparagus "stack" fresh mozzarella grape tomatoes balsamico basil olive oil
    •  
    • $14.00
Salads and Soups

  • Mesculan greens Romano cheese tomatoes radish zesty sprouts croutons poached garlic vinaigrette
    •  
    • $9.50
  • Mesculan greens Romano cheese tomatoes radish zesty sprouts croutons poached garlic vinaigrette
    •  
    • $9.50
  • Caesar salad romaine hearts Romano cheese house made croutons prepared tableside
    •  
    • $22.00
    • $12.00
  • Butter leaf lettuce cabbage carrot duck confit wonton pistachios
    •  
    • $14.00
  • preserved kumquats sesame-ginger vinaigrette
  • Lobster bisque white truffle olive oil
    •  
    • $9.00
  • Soup du Soir
    •  
    • $6.50
Entrées

  • Angus New York steak bleu cheese butter crust
    •  
    • $28.00
  • hickory bacon mashed potatoes seasonal vegetables
  • Cider brined pork tenderloin pan roasted apple-fennel relish
    •  
    • $27.00
  • pickled red onions white polenta timbale
  • Bistecca grilled New Zealand rack of lamb zucchini gratin Provencal
    •  
    • $29.00
  • saffron cannellini beans salsa verde baked garlic puree
  • Achiote rubbed chicken breast honey roasted shallots avocado crème fraiche
    •  
    • $25.00
  • white cheddar radiatore Spanish chorizo baby carrots
  • Veal escalopes lemon-sauce soubise gorgonzola Arborio rice
    •  
    • $29.00
  • crispy capers seasonal vegetables
  • Seared Duck breast vegetable spring roll kumquat marmalade
    •  
    • $29.00
  • carrot risotto wasabi micro greens
  • Lemon fettuccine Alla Crema Di Scampi lobster medallions tiger prawns
    •  
    • $26.00
  • fresh tomatoes shiitakes asparagus
  • Prime rib cream spinach mashed potatoes Au jus
    •  
    • $29.00
  • complimentary mesculan green salad
  • Filet mignon preparation changes daily
    •  
    • $35.00
  • Atlantic salmon Mahi mahi Chilean sea bass
    •  
DESSERTS

ALL DESSERTS MADE IN HOUSE

  • Cheese Cake Flavors
    •  
  • New York Style, Banana Brûlée
  • Crème Brûlée
    •  
  • A Traditional French Custard with a crispy sugar topping caramelized tableside for an aromatic delight. Flavor: changes daily
  • Warm Apple Crisp
    •  
  • Accompanied with vanilla ice cream
  • Warm Berry Cobbler
    •  
  • Accompanied with vanilla ice cream
  • Warm Toasted Cinnamon Bread Pudding
    •  
  • Atop a whiskey crème anglaise & caramel sauce
  • Molten Chocolate
    •  
  • On the side will be a bittersweet chocolate sorbet Preparation is 15 minutes, we suggest ordering with dinner
  • Chocolate XTC
    •  
  • Flourless chocolate cake atop Chantilly cream
  • Parfait of Fresh Fruit
    •  
  • Strawberries & raspberries with an orange scented cream
  • Napoleon of Gateaux Riche
    •  
  • Beautifully layered almond cookie wafer with vanilla ice cream & A chocolate Kahlua sauce
  • Caramel Mocha Ice Cream Cake
    •  
  • A terrific summer dessert
  • Sorbets
    •  
  • Strawberry-honey, Chocolate, Strawberry-kiwi, Citrus, Lemonade, Star fruit, Guava

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