- Bakery & Pastries
- American
Marie Callender's
Ratings and Reviews for Marie Callender's
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Dec 26 2011
Ron L. via Yelp
Like last year, we went here for Christmas. Last time wasn't all that good. This time was actually worse! Again, not much food for the money, service was...read more
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Sep 16 2011
Loran H. via Yelp
Service was extremely slow. After ordering our meals waited over 30 minutes to be served. Problem is the place was 25% full and it was 5:30pm on a Friday.read more
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Aug 19 2011
Paul H. via Yelp
Went for dinner with family because of free meal coupon. Service was very slow. The kids where done with their coloring by the time we placed our orders....read more
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Jan 18 2008
via Citysearch
I do not recommend the restaurant at all. Do not go here. But what I do want to talk about is their bakery. You can go into the re...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.