with shrimps, vegetables, almond & kesom leaves

chicken egg roll, fried tofu, fried prawn cake with hoisin sauce & chili

with papaya, grapefruit, leeks, taro, sesame, peanut & etc

with shrimp, vermicelli, bean sprouts, basil & chef's peanut sauce

with onion & cucumber

multi-layered home made Indian bread dipped in curry sauce

with onion, green & red bell pepper with chef's special shrimp paste sauce

with black pepper sauce, anaheim chili, red bell pepper & sweet onion

chef's special deep fried chicken with tai pou spicy sauce

with freshly selected vegetables

with chef's special malay curry sauce

with chef's special malay curry sauce

with freshly selected vegetables

with chef's special ginger flower sauce

with chef's special ginger flower sauce

with chef's fresh seasoning & dried shrimp paste sauce

with hot and sour tamarind sauce

with chef's special ginger flower sauce

with chef's chili garlic tomato sauce and egg

with snap peas & red onion in chef's basil sauce

with dried chili sauce

with onion, green & red pepper with chef's special sauce

Each

with chef's chili garlic tomato sauce and egg (Each)

with chef's spicy black pepper sauce (Each)

with chef's fresh seasoning dried spicy sauce (Each)

with chef's special basil sauce (Each)

with malay special shrimp paste sauce

with malay special shrimp paste sauce

with shiitake mushroom, tofu & red onion in chef's basil sauce

with chef's lemon grass sauce

with chef's lemon grass sauce

hot & sour lai-fun noodles in lemon grass fish broth with fish, onion & pineapple

red curry noodles soup with chef's lemon grass and curry broth with chicken & vegetables

with prawns, squids, chicken & vegetables with thick egg sauce in clay pot or crispy-fried

shrimp noodles soup with chef's special shrimp broth, chicken, egg, kang kung & bean sprouts

pan-fried rice noodles with prawns, squids, chicken, eggs, tofu, grounded peanuts & bean sprouts

(add $1.00 to change to rendang beef) malay special coconut rice served with rendang chicken, broiled egg, sambal anchovy, onion, cucumber & peanuts on a banana leaf

steam chicken served with chef's special soy sauce & hainan seasoned rice (chicken is served cold with bones & skin, boneless is available upon request)

with pineapple bits, cashews, shrimps, chicken & peas stuffed in a pineapple

indian spicy fried rice with prawns, squids, chicken, tofu & eggs