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195 El Camino Real Millbrae, CA 94030
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with cilantro
marinated with soy sauce
with garlic vinegar
with mango
combination - 2 items
excluding suckling pig
2 - head Australian black - lip
4 - head Australian black - lip
in casserole
with mustard green in abalone sauce
2 courses
daily
with salted egg and mustard green (Standard)
with bean curd and vegetables (Standard)
with assorted mushroom (Standard)
with crab meat (Person)
with shredded chicken (Person)
braised with mushroom in teriyaki sauce (Standard)
fried with special Chinese sauce (Standard)
fried with zucchini (Standard)
fried with onion in pepper sauce (Standard)
pan - fried with tomato sauce (Standard)
sauteed with onion and mushroom (Standard)
with black bean sauce (Standard)
fried with celery and sliced lotus root
fried with green onion
with pineapple
braised with roasted pork
steamed with salty fish and diced chicken
fried with satay sauce with kailan
with black bean (Standard)
with tofu skin in abalone sauce (Standard)
with vegetable in superior soup (Each)
with chestnuts in casserole
with fungus, cucumber and lily bulb
with salted fish and tofu
fillet sauteed and crispy bone in spicy salt (Each)
with crispy fried vermicelli (Each)
steamed with minced garlic (Each)
steamed with Chinese wine (Each)
in 2 preparation (Each)
fried with special soy sauce (Each)
fried with creamy corn sauce
with shrimp sauce with pea sprout
with honey glazed walnuts
in spicy chili sauce with broccoli
with sweet and sour sauce
fried with salt and pepper
sauteed with celery, sweet peas and water chestnut (Standard)
sauteed with ginkgo and bean curd skin (Standard)
sauteed with cucumber and green capsicum (Standard)
braised in casserole (Standard)
steamed with scallop and bean sauce (Standard)
stuffed with shrimp paste (Standard)
sauteed with abalone sauce (Standard)
poached with dried shrimp in broth
braised with bamboo pith
with dried shrimp in casserole
braised with ginger and scallion
braised with winter melon
stir - fried with supreme sauce
fried with minced garlic
with fried kailan (Standard)
in casserole with dried mussel (Standard)
steamed with shallot (Standard)
fried with lily but and snap pea (Standard)
with yellow fungus and kailan (Standard)
cooked with radish and celery (Each)
with diced seafood and chicken (Standard)
cooked with ham (Standard)
sauteed with teriyaki sauce (Standard)
braised with mustard green (Standard)
fried with egg and vegetable (Standard)
with chili and green pepper (Standard)
fried with green onion and egg (Standard)
with shrimp paste in sizzling clay pot
prepared in hakka style
with conpoy and golden mushroom
with dried shrimps and meat strips
fried with sliced lotus root
fried with mixed mushrooms
with chopped salty green
baked in sizzling clay pot
baked with mashed taro
cooked in casserole
poached with dried shrimp
with preserved vegetable and tofu
sauteed with seafood and egg white
braised with winter melon (Standard)
with egg and Chinese wine (Standard)
with mushroom in honey pepper sauce (Standard)
braised with special sauce in clay pot (Standard)
with mixed mushrooms in casserole (Standard)
with wonton in casserole (Standard)
braised with xo sauce (Standard)
with enoki and black fungus
with garlic in teriyaki sauce
in the oven after frying
cooked with fish paste
stuffed with meat paste in casserole
with xo sauce in casserole
with seafood and conpoy sauce (Standard)
with chicken in tomato sauce and shrimp in white sauce (Standard)
with sliced beef in soy sauce (Standard)
with assorted seafood (Standard)
fried with egg and shrimp (Standard)
with scallop and seafood (Standard)
with pork meat and kailan
with diced seafood in abalone sauce
with chives and straw mushroom
with shredded seafood paste
with tofu and meat sauce
braised with conpoy sauce
